Loading

SCOPUS : รายชื่อบทความทั้งหมดในปี 2022 (Faculty of Technology)

Back
Title Authors Year Publication name < 2018 2018 2019 2020 2021 2022 Total
21. Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers Sae-Eaw A.
Wongsaichia S.
Giacalone D.
Naruetharadhol P.
Ketkaew C.
2022 Foods
16 (11), pp.
22. Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect consumption Maw W.W.
Sae-Eaw A.
Wongthahan P.
Prinyawiwatkul W.
2022 International Journal of Food Science and Technology
9 (57), pp. 6226-6236
23. Determination of optimum retention time in an air–cathode single-chamber microbial fuel cell batch-mode reactor by comparing different substrate types and concentrations Samudro G.
Imai T.
Reungsang A.
2022 Process Safety and Environmental Protection
(162), pp. 694-705
24. Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction Phupaboon S.
Punyauppa-Path S.
Kontongdee P.
Piyatheerawong W.
Yunchalard S.
2022 International Food Research Journal
2 (29), pp. 406-415
25. Docosahexaenoic acid (DHA) production by Aurantiochytrium limacinum using cassava pulp hydrolysate as an alternative low-cost carbon source Aini U.N.
Lunprom S.
Reungsang A.
Salakkam A.
2022 Frontiers in Marine Science
(9), pp.
26. Eco-friendly extraction of banana peel cellulose using a wood charcoal ash solution and application of process wastewater as a naturally-derived product Phirom-on K.
Apiraksakorn J.
2022 Bioresource Technology Reports
(19), pp.
27. Effectiveness of Low-Cost Bioreactors Integrated with a Gas Stripping System for Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii Thanapornsin T.
Sirisantimethakom L.
Laopaiboon L.
Laopaiboon P.
2022 Fermentation
5 (8), pp.
28. Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs Hanmontree P.
Prinyawiwatkul W.
Sae-Eaw A.
2022 Foods
3 (11), pp.
29. Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K. Phupaboon S.
Matra M.
2022 Antioxidants
11 (11), pp.
30. GEOCHEMISTRY AND ALTERATION OF LAMPANG - TAK VOLCANIC ROCKS, THAILAND Singtuen V.
Phajuy B.
2022 Suranaree Journal of Science and Technology
5 (29), pp.
31. Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content Boontiam W.
Kitipongpysan S.
Wachirapakorn C.
Hong J.
Gawborisut S.
Saeeaw A.
2022 Fermentation
1 (8), pp.
32. High Cell Density Cultivation of Paracoccus sp. on Sugarcane Juice for Poly(3-hydroxybutyrate) Production Moungprayoon A.
Lunprom S.
Reungsang A.
Salakkam A.
2022 Frontiers in Bioengineering and Biotechnology
(10), pp.
33. High-solid dark fermentation of cassava pulp and cassava processing wastewater for hydrogen production Chantawan N.
Moungprayoon A.
Lunprom S.
Reungsang A.
Salakkam A.
2022 International Journal of Hydrogen Energy
96 (47), pp. 40672-40682
34. High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae Phong H.X.
Klanrit P.
Dung N.T.P.
Thanonkeo S.
Yamada M.
Thanonkeo P.
2022 Scientific Reports
1 (12), pp.
35. Hydrothermal Synthesis of Cadmium Sulfide Photocatalyst for Detoxification of Azo Dyes and Ofloxacin Antibiotic in Wastewater Senasu T.
Ruengchai N.
Khamdon S.
Lorwanishpaisarn N.
Nanan S.
2022 Molecules
22 (27), pp.
36. Improvement of batch and continuous ethanol fermentations from sweet sorghum stem juice in a packed bed bioreactor by immobilized yeast cells under microaeration Ariyajaroenwong P.
Laopaiboon P.
Laopaiboon L.
2022 Bioresource Technology Reports
(17), pp.
37. Innovative approach for co-production of single cell oil (SCO), novel carbon-based solid acid catalyst and SCO-based biodiesel from fallen Dipterocarpus alatus leaves Leesing R.
Siwina S.
Ngernyen Y.
Fiala K.
2022 Renewable Energy
(185), pp. 47-60
38. Integration of cellulosic sugar syrup produced from sugarcane bagasse to molasses-based ethanol production process and improvement in spent wash quality Netsopa S.
Kongkeitkajorn M.B.
Yuvadetkun P.
Matsuno T.
Minamino A.
Kasahara T.
Kobayashi K.
Funada S.
2022 Fuel
(316), pp.
39. Integration of Dark Fermentation with Microbial Electrolysis Cells for Biohydrogen and Methane Production from Distillery Wastewater and Glycerol Waste Co-Digestion Sittijunda S.
Baka S.
Jariyaboon R.
Reungsang A.
Imai T.
Kongjan P.
2022 Fermentation
10 (8), pp.
40. Isolation of bacteria utilizing glycerol as a sole carbon source for potential production of 1,3-propanediol Sotapong N.
Kongkeitkajorn M.B.
Oraintara A.
2022 Asia-Pacific Journal of Science and Technology
2 (27), pp.
Displaying Scopus document with author 21 - 40 of 58 in total
4.253037929534912