Title | Authors | Year | Publication name | < 2018 | 2018 | 2019 | 2020 | 2021 | 2022 | Total | ||
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21. | Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers | Sae-Eaw A. Wongsaichia S. Giacalone D. Naruetharadhol P. Ketkaew C. |
2022 |
Foods 16 (11), pp. |
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22. | Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect consumption | Maw W.W. Sae-Eaw A. Wongthahan P. Prinyawiwatkul W. |
2022 |
International Journal of Food Science and Technology 9 (57), pp. 6226-6236 |
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23. | Determination of optimum retention time in an air–cathode single-chamber microbial fuel cell batch-mode reactor by comparing different substrate types and concentrations | Samudro G. Imai T. Reungsang A. |
2022 |
Process Safety and Environmental Protection (162), pp. 694-705 |
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24. | Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction | Phupaboon S. Punyauppa-Path S. Kontongdee P. Piyatheerawong W. Yunchalard S. |
2022 |
International Food Research Journal 2 (29), pp. 406-415 |
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25. | Docosahexaenoic acid (DHA) production by Aurantiochytrium limacinum using cassava pulp hydrolysate as an alternative low-cost carbon source | Aini U.N. Lunprom S. Reungsang A. Salakkam A. |
2022 |
Frontiers in Marine Science (9), pp. |
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26. | Eco-friendly extraction of banana peel cellulose using a wood charcoal ash solution and application of process wastewater as a naturally-derived product | Phirom-on K. Apiraksakorn J. |
2022 |
Bioresource Technology Reports (19), pp. |
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27. | Effectiveness of Low-Cost Bioreactors Integrated with a Gas Stripping System for Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii | Thanapornsin T. Sirisantimethakom L. Laopaiboon L. Laopaiboon P. |
2022 |
Fermentation 5 (8), pp. |
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28. | Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs | Hanmontree P. Prinyawiwatkul W. Sae-Eaw A. |
2022 |
Foods 3 (11), pp. |
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29. | Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K. | Phupaboon S. Matra M. |
2022 |
Antioxidants 11 (11), pp. |
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30. | GEOCHEMISTRY AND ALTERATION OF LAMPANG - TAK VOLCANIC ROCKS, THAILAND | Singtuen V. Phajuy B. |
2022 |
Suranaree Journal of Science and Technology 5 (29), pp. |
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31. | Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content | Boontiam W. Kitipongpysan S. Wachirapakorn C. Hong J. Gawborisut S. Saeeaw A. |
2022 |
Fermentation 1 (8), pp. |
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32. | High Cell Density Cultivation of Paracoccus sp. on Sugarcane Juice for Poly(3-hydroxybutyrate) Production | Moungprayoon A. Lunprom S. Reungsang A. Salakkam A. |
2022 |
Frontiers in Bioengineering and Biotechnology (10), pp. |
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33. | High-solid dark fermentation of cassava pulp and cassava processing wastewater for hydrogen production | Chantawan N. Moungprayoon A. Lunprom S. Reungsang A. Salakkam A. |
2022 |
International Journal of Hydrogen Energy 96 (47), pp. 40672-40682 |
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34. | High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae | Phong H.X. Klanrit P. Dung N.T.P. Thanonkeo S. Yamada M. Thanonkeo P. |
2022 |
Scientific Reports 1 (12), pp. |
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35. | Hydrothermal Synthesis of Cadmium Sulfide Photocatalyst for Detoxification of Azo Dyes and Ofloxacin Antibiotic in Wastewater | Senasu T. Ruengchai N. Khamdon S. Lorwanishpaisarn N. Nanan S. |
2022 |
Molecules 22 (27), pp. |
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36. | Improvement of batch and continuous ethanol fermentations from sweet sorghum stem juice in a packed bed bioreactor by immobilized yeast cells under microaeration | Ariyajaroenwong P. Laopaiboon P. Laopaiboon L. |
2022 |
Bioresource Technology Reports (17), pp. |
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37. | Innovative approach for co-production of single cell oil (SCO), novel carbon-based solid acid catalyst and SCO-based biodiesel from fallen Dipterocarpus alatus leaves | Leesing R. Siwina S. Ngernyen Y. Fiala K. |
2022 |
Renewable Energy (185), pp. 47-60 |
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38. | Integration of cellulosic sugar syrup produced from sugarcane bagasse to molasses-based ethanol production process and improvement in spent wash quality | Netsopa S. Kongkeitkajorn M.B. Yuvadetkun P. Matsuno T. Minamino A. Kasahara T. Kobayashi K. Funada S. |
2022 |
Fuel (316), pp. |
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39. | Integration of Dark Fermentation with Microbial Electrolysis Cells for Biohydrogen and Methane Production from Distillery Wastewater and Glycerol Waste Co-Digestion | Sittijunda S. Baka S. Jariyaboon R. Reungsang A. Imai T. Kongjan P. |
2022 |
Fermentation 10 (8), pp. |
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40. | Isolation of bacteria utilizing glycerol as a sole carbon source for potential production of 1,3-propanediol | Sotapong N. Kongkeitkajorn M.B. Oraintara A. |
2022 |
Asia-Pacific Journal of Science and Technology 2 (27), pp. |