| Title | Authors | Year | Publication name | < 2019 | 2019 | 2020 | 2021 | 2022 | 2023 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Anthalona vandammei sp. nov. from Thailand, a sibling species of Neotropical Anthalona brandorffi (Sinev & Holwedell, 2002) (Cladocera: Anomopoda: Chydoridae) | Sinev A.Y. Tiang-Nga S. Sanoamuang L. |
2023 |
Zootaxa 1 (5230), pp. 67-78 |
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| 2. | Business event innovativeness and social capital enhancing competitive advantage | Naruetharadhol P. Boonmee K. Hengboriboon L. |
2023 |
Cogent Social Sciences 1 (9), pp. |
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| 3. | Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness | Naruetharadhol P. Wongsaichia S. Pienwisetkaew T. Schrank J. Chaiwongjarat K. Thippawong P. Khotsombat T. Ketkaew C. |
2023 |
Foods 6 (12), pp. |
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| 4. | Controllability, antiproliferative activity, Ag<sup>+</sup> release, and flow behavior of silver nanoparticles deposited onto cellulose nanocrystals | Jutakridsada P. Suwannaruang T. Kasemsiri P. Weerapreeyakul N. Knijnenburg J.T.N. Theerakulpisut S. Kamwilaisak K. Chindaprasirt P. |
2023 |
International Journal of Biological Macromolecules (225), pp. 899-910 |
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| 5. | Development of eco-friendly antifungal and antibacterial adhesive derived from modified cassava starch waste/polyvinyl alcohol containing green synthesized nano-silver | Jarensungnen C. Jetsrisuparb K. Phanthanawiboon S. Theerakulpisut S. Hiziroglu S. Knijnenburg J.T.N. |
2023 |
Scientific Reports 1 (13), pp. |
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| 6. | From pride to plate: how feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants | Mahasuweerachai P. Suttikun C. Bicksler W.H. |
2023 |
Young Consumers 6 (24), pp. 831-848 |
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| 7. | Geography, ecology, and history synergistically shape across-range genetic variation in a calanoid copepod endemic to the north-eastern Oriental | Zhang X. Huang Q. Liu P. Sun C. Papa R.D.S. Sanoamuang L. Dumont H.J. Han B.-P. |
2023 |
Evolution; international journal of organic evolution 2 (77), pp. 422-436 |
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| 8. | Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers | Phonthanukitithaworn C. Sae-Eaw A. Tang H. Chatsakulpanya P. Wang W. Ketkaew C. |
2023 |
Journal of International Food and Agribusiness Marketing 2 (35), pp. 154-182 |
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| 9. | Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach | Suttikun C. Mahasuweerachai P. Bicksler W.H. |
2023 |
Family and Consumer Sciences Research Journal 4 (51), pp. 262-276 |
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| 10. | Open innovation and family-owned sustainopreneurial performance: insights into Thailand’s generation gap | Phonthanukitithaworn C. Phonthanukitithanworn C. Srisathan W.A. Ketkaew C. Naruetharadhol P. |
2023 |
Innovation and Development 3 (13), pp. 639-663 |
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| 11. | Regime type and Thailand’s foreign policy position, 1950–2020: Some statistical evidence | Bunyavejchewin P. Kamonpetch P. Sirichuanjun K. Suporn T. |
2023 |
Kasetsart Journal of Social Sciences 3 (44), pp. 645-652 |
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| 12. | Study of Thai Youths in the Northeastern Region of Thailand on the Effectiveness of Digital Payment Behavior | Ponsree K. Phongpaew T. Naruetharadhol P. |
2023 |
Journal of Promotion Management 4 (29), pp. 569-605 |
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| 13. | Sustainability assessment for Thai mango: The environmental impact and economic benefits from cradle-to-grave | Jantuma N. Ruangchai S. Ketkaew C. Naruetharadhol P. |
2023 |
Journal of Infrastructure, Policy and Development 3 (7), pp. |
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| 14. | Sustainable Development towards Openness SME Innovation: Taking Advantage of Intellectual Capital, Sustainable Initiatives, and Open Innovation | Phonthanukitithaworn C. Srisathan W.A. Ketkaew C. Naruetharadhol P. |
2023 |
Sustainability (Switzerland) 3 (15), pp. |
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| 15. | Taking Stock: A Meta-Analysis of Work Engagement in the Hospitality and Tourism Context | Kanjanakan P. Zhu D. Doan T. Kim P.B. |
2023 |
Journal of Hospitality and Tourism Research 5 (47), pp. 851-876 |
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| 16. | The antecedents of employees’ innovative behavior in hospitality and tourism contexts: A meta-regression approach | Zhu D. Lin M.T. Kanjanakan P. Thawornlamlert P.K. Subedi S.(. Kim P.B. |
2023 |
International Journal of Hospitality Management (111), pp. |
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| 17. | The Confidence of and Concern about Using Mobile Banking among Generation Z: A Case of the Post COVID-19 Situation in Thailand | Silanoi W. Naruetharadhol P. Ponsree K. |
2023 |
Social Sciences 4 (12), pp. |
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| 18. | The empowering, the empowered, and the empowerment disparity: A multilevel analysis of the integrated model of employee empowerment | Kanjanakan P. Wang P.Q. Kim P.B. |
2023 |
Tourism Management (94), pp. |
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| 19. | The Green-Awakening Customer Attitudes towards Buying Green Products on an Online Platform in Thailand: The Multigroup Moderation Effects of Age, Gender, and Income | Srisathan W.A. Wongsaichia S. Gebsombut N. Naruetharadhol P. Ketkaew C. |
2023 |
Sustainability (Switzerland) 3 (15), pp. |
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| 20. | Transgenerational stress memory and transgenerational effects caused by wood vinegar and spermidine are associated with early germination of rice seeds under salt stress | Nounjan N. Theerakulpisut P. |
2023 |
Plant Growth Regulation 3 (101), pp. 861-874 |