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Unique title : รายชื่อบทความทั้งหมดในปี 2022 (International College)

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Title Authors Year SCOPUS PUBMED ISI TCI
1. A Community of monastic development practice: the formation of a nationwide collaborative development monk network Southard, D. 2022
2. A COVID-19 disruption: The great acceleration of digitally planned and transformed behaviors in Thailand Naruetharadhol, P. 2022
3. Adsorption of cationic dye on activated carbon from hydrolyzed Dipterocarpus alatus leaves: Waste from biodiesel production Leesing, R.
Knijnenburg, J.T.
Ngernyen, Y.
2022
4. Assessment of toxin-producing genes in Aspergillus species from traditional herbal products in Khon Kaen province, Thailand using molecular method Jitjak, W. 2022
5. Biocomposites from agricultural wastes and mycelia of a local mushroom, Lentinus squarrosulus (Mont.) Singer Ly, L.
Jitjak, W.
2022
6. Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers Sae-Eaw, A. 2022
7. Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect consumption Maw, W.W.
Sae-Eaw, A.
Wongthahan, P.
Prinyawiwatkul, W.
2022
8. Consumers’ Intention to Purchase Functional Non-Dairy Milk and Gender-Based Market Segmentation Wongthahan, P.
Naruetharadhol, P.
Wongsaichia, S.
Ketkaew, C.
2022
9. Development of Biodegradable Films with Antioxidant Activity Using Pectin Extracted from Cissampelos pareira Leaves Kasemsiri, P.
Jetsrisuparb, K.
Chindaprasirt, P.
Knijnenburg, J.T.
2022
10. Diversity of Freshwater Calanoid Copepods (Crustacea: Copepoda: Calanoida) in Southern Vietnam with an Updated Checklist for the Country Boonmak, P. 2022
11. Elaphoidella longiramus sp. nov. (Copepoda: Harpacticoida, Canthocamptidae), a new species of cave-dwelling copepod from central Thailand Watiroyram, S.
Janpong, W.
Sanoamuang, L.
2022
12. Engineered biochar from sugarcane leaves with slow phosphorus release kinetics Suwanree, S.
Knijnenburg, J.T.
Kasemsiri, P.
Chindaprasirt, P.
Jetsrisuparb, K.
2022
13. Ideating A Sustainable Swine Feed Prototype: A Qualitative Approach in Farmers’ Pain Point Identification and Product Development ,
Naruetharadhol, P.
Wongthahan, P.
Ketkaew, C.
2022
14. Industry 4.0 for Thai SMEs: Implementing Open Innovation as Innovation Capability Management Naruetharadhol, P.
,
Wongthahan, P.
Ketkaew, C.
2022
15. Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention Wongsaichia, S.
Naruetharadhol, P.
Schrank, J.
Phoomsom, P.
Sirisoonthonkul, K.
Paiyasen, V.
Srichaingwang, S.
Ketkaew, C.
2022
16. Innovative price-setting approaches to high-value products: A pricing method for agribusiness farmers Naruetharadhol, P.
Ketkaew, C.
Srisathan, W.A.
2022
17. Kinetics and Isotherm Studies of Methylene Blue Adsorption on Activated Carbon Derived from Chrysanthemum: Solid Waste of Beverage Industry Rattanet, C.
Knijnenburg, J.T.N.
Ngernyen, Y.
2022
18. Managing educational service quality and loyalty of international students: A case of international colleges in Thailand Phonthanukitithaworn, C. 2022
19. Multifunctional gluten/guar gum copolymer with self-adhesion, self-healing, and remolding properties as smart strain sensor and self-powered device Ounkaew, A.
Kasemsiri, P.
Srichiangsa, N.
Jetsrisuparb, K.
Knijnenburg, J.T.
Okhawilai, M.
Theerakulpisut, S.
2022
20. Novel mesoporous carbon-silica composites from vinasse for the removal of dyes from aqueous silk dyeing wastes Ponnikorn, T.
Knijnenburg, J.T.N.
Macquarrie, D.J.
Ngernyen, Y.
2022
21. Open innovation as a strategy for collaboration-based business model innovation: The moderating effect among multigenerational entrepreneurs Ketkaew, C.
Jitjak, W.
Naruetharadhol, P.
2022
22. Removal of cationic dye from textile wastewater using treated bagasse fly ash: An industrial waste Knijnenburg, J.T.
Ngernyen, Y.
2022
23. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles Kamwilaisak, K.
Jutakridsada, P.
Knijnenburg, J.T.
Theerakulpisut, S.
2022
24. Self-healing Ability of Epoxy Vitrimer Nanocomposites Containing Bio-Based Curing Agents and Carbon Nanotubes for Corrosion Protection Lorwanishpaisarn, N.
Srikhao, N.
Jetsrisuparb, K.
Knijnenburg, J.T.
Theerakulpisut, S.
Okhawilai, M.
Kasemsiri, P.
2022
25. Social and sustainable determinants of the tourist satisfaction and temporal revisit intention: A case of Yogyakarta, Indonesia ,
Ketkaew, C.
Naruetharadhol, P.
Hengboriboon, L.
2022
26. Strengthening a company– customer relationship from sustainable practices: A case study of petrotrade in Laos Hengboriboon, L.
Naruetharadhol, P.
2022
27. Synthesis and phosphate adsorption performance of elephant dung biochar modified with magnesium and iron Jetsrisuparb, K.
Suwanree, S.
Kasemsiri, P.
Chindaprasirt, P.
Knijnenburg, J.T.
2022
28. Thailand’s Balancing Behavior, 1947 – 1991: Some Empirical Evidence Bunyavejchewin, P.
Suporn, T.
Sirichuanjun, K.
2022
29. The devil’s advocate role in asynchronous online discussions: Asian region undergraduate perspectives Bicksler, W.H.
Hannah, P.
2022
30. The immune response of fairy shrimp Streptocephalus sirindhornae against bacterial black disease by de novo transcriptome analysis , 2022
31. The impact of emotional intelligence on hospitality employees’ work outcomes: a systematic and meta-analytical review Kanjanakan, P. 2022
32. The impact of product image, CSR and green marketing in organic food purchase intention: Mediation roles of corporate reputation Hengboriboon, L.
Naruetharadol, P.
Ketkeaw, C.
Gebsombut, N.
2022
33. Towards Sustainable Retirement Planning of Wageworkers in Thailand: A Qualitative Approach in Behavioral Segmentation and Financial Pain Point Identification Ketkaew, C. 2022
34. Understanding Consumer Buying Intention of E-Commerce Airfares Based on Multivariate Demographic Segmentation: A Multigroup Structural Equation Modeling Approach Naruetharadhol, P.
Wongsaichia, S.
Phonthanukitithaworn, C.
Ketkaew, C.
2022
35. Using the Delphi method to develop the social-ecological resilience indicators of organic rice production in Thailand Panpakdee, C.
Simaraks, S.
2022
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