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ไม่นับซ้ำ : รายชื่อบทความทั้งหมดในปี 2024 (คณะเทคโนโลยี)

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Title Authors Year SCOPUS PUBMED ISI TCI
1. Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate Tanamool, V.
Enmak, P.
Kaewkannetra, P.
2024
2. Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy Surya, R.
Nugroho, D.
Kamal, N.
Petsong, K.
2024
3. Chemical Species Prediction for Development of Phase Behaviors of Natural Gas in Dry Gas Reservoir Promkotra, S.
Kangsadan, T.
2024
4. Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) Kingwascharapong, P.
Paewpisakul, P.
Sripoovieng, W.
Sanprasert, S.
Pongsetkul, J.
Meethong, R.
Hunsakul, K.
Karnjanapratum, S.
Ali, A.M.M.
Petsong, K.
Rawdkuen, S.
2024
5. Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates Wachirattanapongmetee, K.
Katekaew, S.
Weerapreeyakul, N.
Thawornchinsombut, S.
2024
6. Employing the generalized Pareto distribution to analyze extreme rainfall events on consecutive rainy days in Thailand's Chi watershed: implications for flood management Phoophiwfa, T.
Chomphuwiset, P.
Prahadchai, T.
Park, J.S.
Apichottanakul, A.
Theppang, W.
Busababodhin, P.
2024
7. Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics Matra, M.
Phupaboon, S.
Totakul, P.
Prommachart, R.
Shah, A.A.
Shah, A.M.
Wanapat, M.
2024
8. Novel Batch and Repeated-Batch Butanol Fermentation from Sweet Sorghum Stem Juice by Co-Culture of Arthrobacter and Immobilized Clostridium in Scaled-Up Bioreactors Thanapornsin, T.
Laopaiboon, L.
Laopaiboon, P.
2024
9. Strength of Dvāravatī Fired-Clay Bricks Related to Mineral Components in Fa Daed Song Yang and U Thong Ancient City, Thailand Promkotra, S.
Trakoolngam, K.
Cotanont, T.
Kangsadan, T.
2024
10. The effect of black rice extract powder and black rice bran oil on quality and shelf life of fresh ground beef patties during refrigerated storage Panatuk, J.
Uriyapongson, J.
Uriyapongson, S.
2024
11. The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers Fuangpaiboon, N.
Srijesdaruk, V.
Kijroongrojana, K.
2024
12. The First Geological Investigation of Mekong River Rapids, Loei Province: Implications for a New Geologic Map and Tectonics in the Thai-Laos Boundary Singtuen, V.
Bumroongroch, P.
2024
13. Valorization of durian peel as a carbon feedstock for a sustainable production of heterogeneous base catalyst, single cell oil and yeast-based biodiesel Fiala, K.
Thongjarad, A.
Leesing, R.
2024
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