| Title | Authors | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Classifying Thai agro-food SMEs by internationalisation potential: a Self-Organising Map analysis | Bootvong, P. Kongchan, P. Apichottanakul, A. Piewthongngam, K. |
2026 | ||||
| 2. | Fostering innovation through farmer interactions: social networks and technology | Park, B. Kim, T. An, D. Mahasuweerachai, P. |
2026 | ||||
| 3. | FROM THEORY to TABLE: NUDGING HEALTHIER FOOD CHOICES with LOW-CONSTRUAL MESSAGING | Chukhanhom, T. Mahasuweerachai, P. Mahasuweerachai, P. |
2026 | ||||
| 4. | Inequitable Pay and Work Performance: Evidence from Lab Experiments in Thailand | Srungboonmee, T. | 2026 | ||||
| 5. | I think about you: Group mentality and altruism among farmers | Mahasuweerachai, P. | 2026 | ||||
| 6. | What Really Motivates People to Volunteer? Uncovering the Hidden Motives Among Thai Youth | Mahasuweerachai, P. Suttikun, C. Mahasuweerachai, P. Meeprom, S. Buddhawongsa, P. |
2026 | Count | 6 | 0 | 0 | 0 |