| Title | Authors | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing. Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing |
Chengsa-ard, F. Rojanakorn, T. Hirunsorn, P. Fuangpaiboon, N. Donlao, N. Tanongkankit, Y. Issara, U. |
2026 | ||||
| 2. | Biodegradation of polyethylene terephthalate microplastics by Paenibacillus naphthalenovorans PETKKU2: Response surface optimization and genomic evidence for an alternative degradation mechanism. | Choonut, A Wongfaed, N Poolpol, A Boonlue, S Wantala, K Pinyakong, O Plangklang, P Reungsang, A |
2026 | ||||
| 3. | Black soldier fly protein-based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production . | Matra, M Suriyapha, C Dagaew, G Prachumchai, R Phupaboon, S Sommai, S Haitook, T Kunhareang, S Wanapat, M |
2026 | ||||
| 4. | Black soldier fly protein-based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production in vitro | Matra, M. Suriyapha, C. Dagaew, G. Prachumchai, R. Phupaboon, S. Sommai, S. Haitook, T. Kunhareang, S. Wanapat, M. |
2026 | ||||
| 5. | Classifying Thai agro-food SMEs by internationalisation potential: a Self-Organising Map analysis | Bootvong, P. Kongchan, P. Apichottanakul, A. Piewthongngam, K. |
2026 | ||||
| 6. | Effective simultaneous production of yeast oil and β-carotene from biodiesel-based crude glycerol in a cell-recycled continuous fermentation system producing bio-polyurethane and encapsulated β-carotene | Khuntong, S. Koedprasong, P. Plangklang, P. Samranrit, T. |
2026 | ||||
| 7. | Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis | Chuon, L. Prinyawiwatkul, W. Sae-Eaw, A. Wongthahan, P. |
2026 | ||||
| 8. | Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study | Wongthahan, P. Sae-Eaw, A. Prinyawiwatkul, W. |
2026 | ||||
| 9. | Investigating the bitterness of flavonoids in Oroxylum indicum: receptors, affinities, mechanism, and contribution | Nguyen, H.L. Chulikhit, Y. Prinyawiwatkul, W. Chotritthirong, Y. Sae-Eaw, A. |
2026 | ||||
| 10. | Lithofacies distribution and geological context of Mekong rapids in the Chiang Khan area, Loei Province, Thailand: evidence from petrography, geochemistry, and structural analysis | Singtuen, V. Bumroongroch, P. Phajuy, B. |
2026 | ||||
| 11. | Mapping spatiotemporal agricultural droughts from 2019 to 2024 in Northeast Thailand using multi-temporal and multiple sensor data together with random forest algorithm | Homtong, N. | 2026 | ||||
| 12. | Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice Bran by ethanol-modified mild subcritical water extraction | Hemathulin, S. Posri, W. Chaoruangrit, A. Thawornchinsombut, S. |
2026 | ||||
| 13. | Synergistic effect of Ru–Ni in ZrO2-supported catalysts for robust CO2 methanation: a mechanistic and in-situ spectroscopic study | Makdee, A. Siriwong, C. Poosimma, P. Lorwanishpaisarn, N. Poo-arporn, Y. Kidkhunthod, P. Chanapattharapol, K.C. |
2026 | ||||
| 14. | The impact of jerusalem artichoke (Helianthus tuberosus L.) powder and coconut (Cocos nucifera L.) sugar on availability of probiotic strains in yogurt and sensory perception | Maliruck, V. Boonlai, Y. Nilpetch, P. Khannongpho, T. Klaiprasitti, P. Kraiklang, R. |
2026 | ||||
| 15. | Transformation of Thai chicken-rice sauce into an instant powder via egg-white foam-mat drying: Physicochemical, sensory characterization, and microstructural | Pomasa, P. Techavuthiporn, C. supapvanich, S. Fuangpaiboon, N. Kaesang, T. Sinthusamran, S. |
2026 | Count | 13 | 3 | 0 | 0 |