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รศ.ดร. อำนวย คำตื้อ

รศ.ดร. อำนวย คำตื้อ

ภาควิชาพืชศาสตร์และทรัพยากรการเกษตร,
คณะเกษตรศาสตร์,
มหาวิทยาลัยขอนแก่น
48461388500: H-INDEX 2

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor) Chanyarin Somporn
Amnouy Kamtuo
Piyada Theerakulpisut
Sirithon Siriamornpun
2011
2. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand Chanyarin Somporn
Amnouy Kamtuo
Piyada Theerakulpisut
Sirithon Siriamornpun
2012
3. Operational Security of the Northeast Queen Sirikit Heart Center, Khon Kaen University Rattanasak Ruyunyong
Amnouy Kamtuo
2014
Count 2 1 2 1

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor) Somporn, C.
Kamtuo, A.
Theerakulpisut, P.
2011 International Journal of Food Science and Technology
11 (46), pp. 2287-2296
2. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand Somporn, C.
Kamtuo, A.
Theerakulpisut, P.
2012 Journal of the Science of Food and Agriculture
9 (92), pp. 1956-1963

Title Authors Year Journal title
1. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand. Somporn, C
Kamtuo, A
Theerakulpisut, P
Siriamornpun, S
2012 Journal of the science of food and agriculture
9 (92), pp. 1956-63

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor) Chanyarin Somporn
Amnouy Kamtuo
Piyada Theerakulpisut
Sirithon Siriamornpun
2011 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
11.0 (46.0), pp. 2287.0-2296.0
43 0 0 0 0 0 43
2. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand Chanyarin Somporn
Amnouy Kamtuo
Piyada Theerakulpisut
Sirithon Siriamornpun
2012 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
9.0 (92.0), pp. 1956.0-1963.0
15 0 0 0 0 0 15

Title Authors Year Journal title
1. Operational Security of the Northeast Queen Sirikit Heart Center, Khon Kaen University Rattanasak Ruyunyong
Amnouy Kamtuo
2014 Srinagarind Medical Journal
(29 No 4), pp. 383-388

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