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 Keerati Leelapongwattana

Keerati Leelapongwattana

Faculty of Medicine,
Khon Kaen University

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Characteristics of muscle from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus S Benjakul
W Visessanguan
K Leelapongwattana
2002
2. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus S Benjakul
K Leelapongwattana
W Visessanguan
2003
3. Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle S Benjakul
W Visessanguan
K Leelapongwattana
2003
4. Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) K Leelapongwattana
S Benjakul
W Visessanguan
NK Howell
2005
5. Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage K Leelapongwattana
S Benjakul
W Visessanguan
NK Howell
2005
Count 0 0 5 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Characteristics of muscle from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus S Benjakul
W Visessanguan
K Leelapongwattana
2002 JOURNAL OF FOOD BIOCHEMISTRY
4.0 (26.0), pp. 307.0-326.0
39 0 0 0 0 0 39
2. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus S Benjakul
K Leelapongwattana
W Visessanguan
2003 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
9.0 (83.0), pp. 871.0-879.0
42 0 0 0 0 0 42
3. Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle S Benjakul
W Visessanguan
K Leelapongwattana
2003 COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
4.0 (134.0), pp. 579.0-591.0
45 0 0 0 0 0 45
4. Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) K Leelapongwattana
S Benjakul
W Visessanguan
NK Howell
2005 FOOD CHEMISTRY
1-2 (90.0), pp. 141.0-150.0
65 0 0 0 0 0 65
5. Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage K Leelapongwattana
S Benjakul
W Visessanguan
NK Howell
2005 JOURNAL OF FOOD BIOCHEMISTRY
5.0 (29.0), pp. 547.0-569.0
18 0 0 0 0 0 18

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.014911413192749023