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 Singhanat Phoungchandang

Singhanat Phoungchandang

ภาควิชาเทคโนโลยีอาหาร,
Faculty of Technology,
Khon Kaen University
6505885058: H-INDEX 10

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Moisture diffusion and desorption isotherms for banana Phoungchandang, S. 2000
2. Solar drying of bananas: Mathematical model, laboratory simulation, and field data compared Phoungchandang, S. 2000
3. Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying Phoungchandang, S.
Srinukroh, W.
Leenanon, B.
2008
4. The development of ginger drying using tray drying, heat pump-dehumidified drying, and mixed-mode solar drying S. Phoungchandang
S. Nongsang
P. Sanchai
2009
5. Chlorophyll Retention and Drying Characteristics of Ivy Gourd Leaf (Coccinia grandis Voigt) Using Tray and Heat Pump-Assisted Dehumidified Air Drying Potisate, Y.
Phoungchandang, S.
2010
6. Spray-drying of ginger juice and physicochemical properties of ginger powders Phoungchandang, S.
Sertwasana, A.
2010
7. Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger Phoungchandang, S.
Saentaweesuk, S.
2011
8. Modeling using a new thin-layer drying model and drying characteristics of sweet basil (Ocimum Baslicum Linn.) using tray and heat pump-assisted dehumidified drying Singhanat Phoungchandang
Prapakorn Kongpim
2012
9. Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying Trirattanapikul, W.
Phoungchandang, S.
2014
10. The Effects of Predrying Treatments and Different Drying Methods on Phytochemical Compound Retention and Drying Characteristics of Moringa Leaves ( Moringa oleifera Lam.) Potisate, Y.
Phoungchandang, S.
2014
11. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying Potisate, Y.
Phoungchandang, S.
2015
12. Microwave Drying of Moringa oleifera (Lam.) Leaves: Drying Characteristics and Quality Aspects Yuparat Potisate
Singhanat Phoungchandang
2015
13. Drying characteristics, quality and safety aspects of bamboo shoots using difference drying methods Phoungchandang, S. 2016
14. Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) Trirattanapikul, W.
Phoungchandang, S.
2016
15. Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds Traiphop Phahom
William L. Kerr
Ronald B. Pegg
Singhanat Phoungchandang
2017
16. Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata Phoungchandang, S. 2017
17. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves Phoungchandang, S. 2017
18. Drying characteristics and quality attributes of Thunbergia laurifolia leaves using microwave drying Phoungchandang, S. 2018
19. Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects Phoungchandang, S. 2018
20. Microwave drying characteristics and qualities of dried Orthosiphon aristatus leaves Phoungchandang, S. 2018
21. Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage Vorapong Klungboonkrong
Buddhi P. Lamsal
Singhanat Phoungchandang
2019
Count 20 4 15 1

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Moisture diffusion and desorption isotherms for banana Phoungchandang, S. 2000 Journal of Food Science
4 (65), pp. 651-657
2. Solar drying of bananas: Mathematical model, laboratory simulation, and field data compared Phoungchandang, S. 2000 Journal of Food Science
6 (65), pp. 990-996
3. Kaffir lime leaf (Citrus hystric DC.) drying using tray and heat pump dehumidified drying Phoungchandang, S.
Srinukroh, W.
Leenanon, B.
2008 Drying Technology
12 (26), pp. 1602-1609
4. The development of ginger drying using tray drying, heat pump-dehumidified drying, and mixed-mode solar drying Phoungchandang, S. 2009 Drying Technology
10 (27), pp. 1123-1131
5. Chlorophyll retention and drying characteristics of ivy gourd leaf (coccinia grandis voigt) using tray and heat pump-assisted dehumidified air drying Potisate, Y.
Phoungchandang, S.
2010 Drying Technology
6 (28), pp. 786-797
6. Spray-drying of ginger juice and physicochemical properties of ginger powders Phoungchandang, S.
Sertwasana, A.
2010 ScienceAsia
1 (36), pp. 40-45
7. Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger Phoungchandang, S.
Saentaweesuk, S.
2011 Food and Bioproducts Processing
4 (89), pp. 429-437
8. Modeling using a new thin-layer drying model and drying characteristics of sweet basil (Ocimum Baslicum Linn.) using tray and heat pump-assisted dehumidified drying Phoungchandang, S.
Kongpim, P.
2012 Journal of Food Process Engineering
6 (35), pp. 851-862
9. Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying Trirattanapikul, W.
Phoungchandang, S.
2014 Journal of Food Science and Technology
12 (51), pp. 3623-3634
10. The Effects of Predrying Treatments and Different Drying Methods on Phytochemical Compound Retention and Drying Characteristics of Moringa Leaves (Moringa oleifera Lam.) Potisate, Y.
Phoungchandang, S.
2014 Drying Technology
16 (32), pp. 1970-1985
11. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying Potisate, Y.
Phoungchandang, S.
2015 International Journal of Food Science and Technology
5 (50), pp. 1224-1233
12. Drying characteristics, quality and safety aspects of bamboo shoots using difference drying methods Phoungchandang, S. 2016 Agricultural Engineering International: CIGR Journal
3 (18), pp. 205-219
13. Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) Trirattanapikul, W.
Phoungchandang, S.
2016 International Journal of Food Engineering
4 (12), pp. 395-409
14. Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds Phoungchandang, S. 2017 Journal of Food Science and Technology
13 (54), pp. 4405-4415
15. Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata Phoungchandang, S. 2017 Journal of Food Processing and Preservation
6 (41), pp.
16. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves Phoungchandang, S. 2017 Journal of the Science of Food and Agriculture
10 (97), pp. 3211-3219
17. Drying characteristics and quality attributes of Thunbergia laurifolia leaves using microwave drying Phoungchandang, S. 2018 Asia-Pacific Journal of Science and Technology
1 (23), pp.
18. Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects Phoungchandang, S. 2018 Chemical Engineering Communications
9 (205), pp. 1239-1251
19. Microwave drying characteristics and qualities of dried Orthosiphon aristatus leaves Phoungchandang, S. 2018 Asia-Pacific Journal of Science and Technology
1 (23), pp.
20. Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage Phoungchandang, S. 2019 Journal of the Science of Food and Agriculture
2 (99), pp. 933-940

Title Authors Year Journal title
1. Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying. Trirattanapikul, W
Phoungchandang, S
2014 Journal of food science and technology
12 (51), pp. 3623-34
2. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves. Phahom, T
Phoungchandang, S
Kerr, WL
2017 Journal of the science of food and agriculture
10 (97), pp. 3211-3219
3. Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds. Phahom, T
Kerr, WL
Pegg, RB
Phoungchandang, S
2017 Journal of food science and technology
13 (54), pp. 4405-4415
4. Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage. Klungboonkrong, V
Lamsal, BP
Phoungchandang, S
2019 Journal of the science of food and agriculture
2 (99), pp. 933-940

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying Singhanat Phoungchandang
Wichayawadee Srinukroh
Borwonsak Leenanon
2008 DRYING TECHNOLOGY
12.0 (26.0), pp. 1602.0-1609.0
46 0 0 0 0 0 46
2. The Development of Ginger Drying Using Tray Drying, Heat Pump-Dehumidified Drying, and Mixed-Mode Solar Drying S. Phoungchandang
S. Nongsang
P. Sanchai
2009 DRYING TECHNOLOGY
10.0 (27.0), pp. 1123.0-1131.0
53 0 0 0 0 0 53
3. Chlorophyll Retention and Drying Characteristics of Ivy Gourd Leaf (Coccinia grandis Voigt) Using Tray and Heat Pump-Assisted Dehumidified Air Drying Yuparat Potisate
Singhanat Phoungchandang
2010 DRYING TECHNOLOGY
6.0 (28.0), pp. 786.0-797.0
19 0 0 0 0 0 19
4. Spray-drying of ginger juice and physicochemical properties of ginger powders Singhanat Phoungchandang
Anong Sertwasana
2010 SCIENCEASIA
1.0 (36.0), pp. 40.0-45.0
27 0 0 0 0 0 27
5. Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger Singhanat Phoungchandang
Supawinee Saentaweesuk
2011 FOOD AND BIOPRODUCTS PROCESSING
C4 (89.0), pp. 429.0-437.0
31 0 0 0 0 0 31
6. MODELING USING A NEW THIN-LAYER DRYING MODEL AND DRYING CHARACTERISTICS OF SWEET BASIL (OCIMUM BASLICUM LINN.) USING TRAY AND HEAT PUMP-ASSISTED DEHUMIDIFIED DRYING Singhanat Phoungchandang
Prapakorn Kongpim
2012 JOURNAL OF FOOD PROCESS ENGINEERING
6.0 (35.0), pp. 851.0-862.0
11 0 0 0 0 0 11
7. Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying W. Trirattanapikul
S. Phoungchandang
2014 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
12.0 (51.0), pp. 3623.0-3634.0
12 0 0 0 0 0 12
8. The Effects of Predrying Treatments and Different Drying Methods on Phytochemical Compound Retention and Drying Characteristics of Moringa Leaves ( Moringa oleifera Lam.) Yuparat Potisate
Singhanat Phoungchandang
William L. Kerr
2014 DRYING TECHNOLOGY
16.0 (32.0), pp. 1970.0-1985.0
21 0 0 0 0 0 21
9. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying Yuparat Potisate
William L. Kerr
Singhanat Phoungchandang
2015 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
5.0 (50.0), pp. 1224.0-1233.0
11 0 0 0 0 0 11
10. Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) Wittawat Trirattanapikul
Singhanat Phoungchandang
2016 INTERNATIONAL JOURNAL OF FOOD ENGINEERING
4.0 (12.0), pp. 395.0-409.0
2 0 0 0 0 0 2
11. Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds Traiphop Phahom
William L. Kerr
Ronald B. Pegg
Singhanat Phoungchandang
2017 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
13.0 (54.0), pp. 4405.0-4415.0
0 0 0 0 0 0 0
12. Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata Chayanant Tummanichanont
Singhanat Phoungchandang
George Srzednicki
2017 JOURNAL OF FOOD PROCESSING AND PRESERVATION
6.0 (41.0), pp.
4 0 0 0 0 0 4
13. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves Traiphop Phahom
Singhanat Phoungchandang
William L. Kerr
2017 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
10.0 (97.0), pp. 3211.0-3219.0
6 0 0 0 0 0 6
14. Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects Vorapong Klungboonkrong
Singhanat Phoungchandang
Buddhi Lamsal
2018 CHEMICAL ENGINEERING COMMUNICATIONS
9.0 (205.0), pp. 1239.0-1251.0
3 0 0 0 0 0 3
15. Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage Vorapong Klungboonkrong
Buddhi P. Lamsal
Singhanat Phoungchandang
2019 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2.0 (99.0), pp. 933.0-940.0
1 0 0 0 0 0 1

Title Authors Year Journal title
1. Microwave Drying of Moringa oleifera (Lam.) Leaves: Drying Characteristics and Quality Aspects Yuparat Potisate
Singhanat Phoungchandang
2015 KKU Research Journal
1 (20), pp. 12-25

Title Authors NRIIS type Year NRIIS Scholarship

0.1361079216003418