Loading
Dr. Danupol  Ketthaisong

Dr. Danupol Ketthaisong

ภาควิชาพืชศาสตร์และทรัพยากรการเกษตร,
Faculty of Agriculture,
Khon Kaen University
55785505200: H-INDEX 4

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2013
2. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014
3. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014
4. Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') Sitthitrai, K.
Ketthaisong, D.
Lertrat, K.
Tangwongchai, R.
2015
5. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015
6. Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2018
7. Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn Lomthaisong, K.
Harakotr, B.
Ketthaisong, D.
Lertrat, K.
Suriharn, B.
2018
8. Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) Lertrat, K.
Ketthaisong, D.
Meenune, M.
Tangwongchai, R.
2018
9. Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes Jothityangkoon, D.
Ketthaisong, D.
Simla, S.
Lertrat, K.
Suriharn, B.
2018
10. Effects of introduction of combine harvester and flatbed dryer on milling quality of three glutinous rice varieties in Lao PDR Jothityangkoon, D.
Ketthaisong, D.
2019
11. Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2019
Count 11 0 1 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Changes in physicochemical properties of waxy corn starches at different stages of harvesting Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2013 Carbohydrate Polymers
1 (98), pp. 241-248
2. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Food Chemistry
(151), pp. 561-567
3. Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2014 Scientia Horticulturae
(175), pp. 229-235
4. Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata 'Naulthong') Sitthitrai, K.
Ketthaisong, D.
Lertrat, K.
Tangwongchai, R.
2015 Journal of Food Composition and Analysis
(44), pp. 1-9
5. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015 Journal of Food Science and Technology
(), pp.
6. Physicochemical and morphological properties of starch from fresh waxy corn kernels Ketthaisong, D.
Suriharn, B.
Tangwongchai, R.
Lertrat, K.
2015 Journal of Food Science and Technology
10 (52), pp. 6529-6537
7. Corn Tassel: A new source of phytochemicals and antioxidant potential for value-added product development in the agro-industry Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2018 Agronomy
11 (8), pp.
8. Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn Lomthaisong, K.
Harakotr, B.
Ketthaisong, D.
Lertrat, K.
Suriharn, B.
2018 Agronomy
11 (8), pp.
9. Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) Lertrat, K.
Ketthaisong, D.
Meenune, M.
Tangwongchai, R.
2018 International Food Research Journal
5 (25), pp. 1985-1995
10. Seed germination in relation to total sugar and starch in endosperm mutant of sweet corn genotypes Jothityangkoon, D.
Ketthaisong, D.
Simla, S.
Lertrat, K.
Suriharn, B.
2018 Agronomy
12 (8), pp.
11. Effects of introduction of combine harvester and flatbed dryer on milling quality of three glutinous rice varieties in Lao PDR Jothityangkoon, D.
Ketthaisong, D.
2019 Plant Production Science
1 (22), pp. 77-87
12. Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations Ketthaisong, D.
Lomthaisong, K.
Lertrat, K.
Suriharn, B.
2019 Australian Journal of Crop Science
4 (13), pp. 566-573

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) K. Saikaew
K. Lertrat
D. Ketthaisong
M. Meenune
R. Tangwongchai
2018 INTERNATIONAL FOOD RESEARCH JOURNAL
5.0 (25.0), pp. 1985.0-1995.0
0 0 0 0 0 0 0

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.018167734146118164