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ผศ.ดร. วิชัย เสริมผล

ผศ.ดร. วิชัย เสริมผล

คณะเทคโนโลยี,
มหาวิทยาลัยขอนแก่น
8522803300: H-INDEX 7

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Molecular properties of membrane-bound FAD-containing D-sorbitol dehydrogenase from thermotolerant Gluconobacter frateurii isolated from Thailand Soemphol, W. 2005
2. L-Sorbose reductase and its transcriptional regulator involved in L-sorbose utilization of Gluconobacter frateurii Soemphol, W. 2007
3. Distinct physiological roles of two membrane-bound dehydrogenases responsible for D-sorbitol oxidation in Gluconobacter frateurii Wichai Soemphol
Osao Adachi
Kazunobu Matsushita
Hirohide Toyama
2008
4. Global analysis of the genes involved in the thermotolerance mechanism of thermotolerant acetobacter tropicalis SKU1100 Soemphol, W.
Deeraksa, A.
2011
5. Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100 Soemphol, W. 2011
6. The Crystal Structure of L-Sorbose Reductase from Gluconobacter frateurii Complexed with NADPH and L-Sorbose Okai, M.
Soemphol, W.
Ohtsuka, J.
2011
7. Characterization of genes involved in D-sorbitol oxidation in thermotolerant Gluconobacter frateurii Soemphol, W. 2012
8. Genome-wide phylogenetic analysis of differences in thermotolerance among closely related Acetobacter pasteurianus strains Soemphol, W. 2012
9. A first chromosomal characterization of NORs in splendid snakehead fish, Channa lucius (Perciformes, Channidae) Supiwong, W.
Tanomtong, A.
Sriuttha, M.
Jearranaiprepame, P.
Soemphol, W.
Jiwyam, W.
2014
10. A novel Na+(K+)/H+ antiporter plays an important role in the growth of Acetobacter tropicalis SKU1100 at high temperatures via regulation of cation and pH homeostasis Soemphol, W.
Kataoka, N.
Yakushi, T.
2015
11. Bioconversion of Biodiesel-derived Crude Glycerol to 1,3-Dihydroxyacetone by a Potential Acetic Acid Bacteria Tanamool, V.
Hongsachart, P.
Soemphol, W.
2018
12. Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains Wichai Soemphol
Piyorot Hongsachart
Varavut Tanamool
2018
13. Alternative medium from agricultural by-products used for a starter of vinegar fermentation Tanamool, V.
Soemphol, W.
2019
14. Characterization of a bacterial cellulose-silica nanocomposite prepared from agricultural waste products Wichai Soemphol
Panadda Charee
Sasiporn Audtarat
Supachai Sompech
Piyorot Hongsachart
Thananchai Dasri
2020
15. Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand Panadda Charee
Varavut Tanamool
Hirohide Toyama
Wichai Soemphol
2020
16. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak) Varavut Tanamool
Piyorot Hongsachart
Wichai Soemphol
2020
17. Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties Varavut Tanamool
Mallika Chantarangsee
Wichai Soemphol
2020
Count 16 1 10 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Molecular properties of membrane-bound FAD-containing D-sorbitol dehydrogenase from thermotolerant gluconobacter frateurii isolated from Thailand Soemphol, W. 2005 Bioscience, Biotechnology and Biochemistry
6 (69), pp. 1120-1129
2. L-sorbose reductase and its transcriptional regulator involved in L-sorbose utilization of Gluconobacter frateurii Soemphol, W. 2007 Journal of Bacteriology
13 (189), pp. 4800-4808
3. Distinct physiological roles of two membrane-bound dehydrogenases responsible for D-sorbitol oxidation in Gluconobacter frateurii Soemphol, W. 2008 Bioscience, Biotechnology and Biochemistry
3 (72), pp. 842-850
4. Global analysis of the genes involved in the thermotolerance mechanism of thermotolerant acetobacter tropicalis SKU1100 Soemphol, W.
Deeraksa, A.
2011 Bioscience, Biotechnology and Biochemistry
10 (75), pp. 1921-1928
5. Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100 Soemphol, W. 2011 Biochemical and Biophysical Research Communications
1 (409), pp. 120-124
6. The crystal structure of l-sorbose reductase from gluconobacter frateurii complexed with NADPH and l-sorbose Okai, M.
Soemphol, W.
Ohtsuka, J.
2011 Journal of Molecular Biology
4 (407), pp. 543-555
7. Characterization of genes involved in D-sorbitol oxidation in thermotolerant Gluconobacter frateurii Soemphol, W. 2012 Bioscience, Biotechnology and Biochemistry
8 (76), pp. 1497-1505
8. Genome-wide phylogenetic analysis of differences in thermotolerance among closely related Acetobacter pasteurianus strains Soemphol, W. 2012 Microbiology
1 (158), pp. 229-239
9. A first chromosomal characterization of NORs in splendid snakehead fish, Channa lucius (Perciformes, Channidae) Supiwong, W.
Tanomtong, A.
Sriuttha, M.
Jearranaiprepame, P.
Soemphol, W.
Jiwyam, W.
2014 Cytologia
2 (79), pp. 133-139
10. A novel Na<sup>+</sup>(K<sup>+</sup>)/H<sup>+</sup> antiporter plays an important role in the growth of Acetobacter tropicalis SKU1100 at high temperatures via regulation of cation and pH homeostasis Soemphol, W.
Kataoka, N.
Yakushi, T.
2015 Journal of Biotechnology
(211), pp. 46-55
11. Bioconversion of biodiesel-derived crude glycerol to 1,3-dihydroxyacetone by a potential acetic acid bacteria Tanamool, V.
Hongsachart, P.
Soemphol, W.
2018 Sains Malaysiana
3 (47), pp. 481-488
12. Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains Soemphol, W.
Hongsachart, P.
Tanamool, V.
2018 Materials Today: Proceedings
5 (5), pp. 11159-11168
13. Alternative medium from agricultural by-products used for a starter of vinegar fermentation Tanamool, V.
Soemphol, W.
2019 IOP Conference Series: Earth and Environmental Science
1 (301), pp.
14. Characterization of a bacterial cellulose-silica nanocomposite prepared from agricultural waste products Soemphol, W.
Sompech, S.
Hongsachart, P.
Dasri, T.
2020 Materials Research Express
1 (7), pp.
15. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak) Tanamool, V.
Hongsachart, P.
Soemphol, W.
2020 Food Science and Technology
2 (40), pp. 483-490
16. Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties Tanamool, V.
Chantarangsee, M.
Soemphol, W.
2020 3 Biotech
3 (10), pp.

Title Authors Year Journal title
1. Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties. Tanamool, V
Chantarangsee, M
Soemphol, W
2020 3 Biotech
3 (10), pp. 115

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Molecular properties of membrane-bound FAD-containing D-sorbitol dehydrogenase from thermotolerant Gluconobacter frateurii isolated from Thailand H Toyama
W Soemphol
D Moonmangmee
O Adachi
K Matsushita
2005 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
6.0 (69.0), pp. 1120.0-1129.0
24 0 0 0 0 0 24
2. L-Sorbose reductase and its transcriptional regulator involved in L-sorbose utilization of Gluconobacter frateurii Wichai Soemphol
Hirohide Toyama
Duangtip Moonmangmee
Osao Adachi
Kazunobu Matsushita
2007 JOURNAL OF BACTERIOLOGY
13.0 (189.0), pp. 4800.0-4808.0
8 0 0 0 0 0 8
3. Distinct physiological roles of two membrane-bound dehydrogenases responsible for D-sorbitol oxidation in Gluconobacter frateurii Wichai Soemphol
Osao Adachi
Kazunobu Matsushita
Hirohide Toyama
2008 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
3.0 (72.0), pp. 842.0-850.0
11 0 0 0 0 0 11
4. The Crystal Structure of L-Sorbose Reductase from Gluconobacter frateurii Complexed with NADPH and L-Sorbose Keiko Kubota
Koji Nagata
Masahiko Okai
Ken-ichi Miyazono
Wichai Soemphol
Jun Ohtsuka
Akihiro Yamamura
Natsaran Saichana
Hirohide Toyama
Kazunobu Matsushita
Masaru Tanokura
2011 JOURNAL OF MOLECULAR BIOLOGY
4.0 (407.0), pp. 543.0-555.0
10 0 0 0 0 0 10
5. Bioconversion of Biodiesel-derived Crude Glycerol to 1,3-Dihydroxyacetone by a Potential Acetic Acid Bacteria Varavut Tanamool
Piyorot Hongsachart
Wichai Soemphol
2018 SAINS MALAYSIANA
3.0 (47.0), pp. 481.0-488.0
2 0 0 0 0 0 2
6. Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains Wichai Soemphol
Piyorot Hongsachart
Varavut Tanamool
2018 MATERIALS TODAY-PROCEEDINGS
5.0 (5.0), pp. 11159.0-11168.0
3 0 0 0 0 0 3
7. Characterization of a bacterial cellulose-silica nanocomposite prepared from agricultural waste products Wichai Soemphol
Panadda Charee
Sasiporn Audtarat
Supachai Sompech
Piyorot Hongsachart
Thananchai Dasri
2020 MATERIALS RESEARCH EXPRESS
1.0 (7.0), pp.
0 0 0 0 0 0 0
8. Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand Panadda Charee
Varavut Tanamool
Hirohide Toyama
Wichai Soemphol
2020 APPLIED FOOD BIOTECHNOLOGY
2.0 (7.0), pp. 61.0-72.0
0 0 0 0 0 0 0
9. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak) Varavut Tanamool
Piyorot Hongsachart
Wichai Soemphol
2020 FOOD SCIENCE AND TECHNOLOGY
2.0 (40.0), pp. 483.0-490.0
0 0 0 0 0 0 0
10. Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties Varavut Tanamool
Mallika Chantarangsee
Wichai Soemphol
2020 3 BIOTECH
3.0 (10.0), pp.
0 0 0 0 0 0 0

Title Authors Year Journal title

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