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  S. Nampila

S. Nampila

Faculty of Agriculture,
Khon Kaen University
57604861500: H-INDEX 2

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Control of quality and management of rot disease by using coating and temperature controlling for 'Nam Dok Mai Sithong' mango Isarangkool Na Ayutthaya, S. 2022
2. Effects of coating and temperature during storage on antioxidants of 'Nam Dok Mai Sithong' mango fruit Isarangkool Na Ayutthaya, S. 2022
3. Evaluation of Intercropped Papaya with Banana on Growth, Fruit, and Nutrient Status Deemak, C.
Lerslerwong, L.
Nampila, S.
Meetha, S.
Isarangkool Na Ayutthaya, S.
2023
4. Effects of location planting on the quality and antioxidants of ‘Namwa’ bananas produced in northeastern Thailand Nampila, S.
Meetha, S.
Kanjanawattanawong, S.
Na Ayutthaya, S.I.
2024
5. Evaluation of transpiration rate of ‘Nom Sod’ jujube during the fruit setting period Isarangkool Na Ayutthaya, S.
Meetha, S.
Nampila, S.
2024
6. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages Yongyut, N.
Baopa, P.
Meetha, S.
Isarangkool Na Ayutthaya, S.
Chiu, C.I.
Sripontan, Y.
Posom, J.
Nampila, S.
2025
7. Fruit size, fruit quality and mineral nutrient content of ‘Thong Dee’ pummelo fruit at harvesting stage Meetha, S.
Nampila, S.
Hongpakdee, P.
Isarangkool Na Ayutthaya, S.
2025
8. Nutrients in four fruit classes of ‘Nomsod’ jujube for crop removal evaluation Thatloha, T.
Meetha, S.
Nampila, S.
Isarangkool Na Ayutthaya, S.
2025
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Title Authors Year Publication name Cited count
< 2020 2021 2022 2023 2024 2025 Total
1. Control of quality and management of rot disease by using coating and temperature controlling for 'Nam Dok Mai Sithong' mango Isarangkool Na Ayutthaya, S. 2022 Acta Horticulturae
(1336), pp. 387-394
2. Effects of coating and temperature during storage on antioxidants of 'Nam Dok Mai Sithong' mango fruit Isarangkool Na Ayutthaya, S. 2022 Acta Horticulturae
(1336), pp. 197-204
3. Evaluation of Intercropped Papaya with Banana on Growth, Fruit, and Nutrient Status Deemak, C.
Lerslerwong, L.
Nampila, S.
Meetha, S.
Isarangkool Na Ayutthaya, S.
2023 Horticulture Journal
2 (92), pp. 142-150
4. Effects of location planting on the quality and antioxidants of ‘Namwa’ bananas produced in northeastern Thailand Nampila, S.
Meetha, S.
Kanjanawattanawong, S.
Na Ayutthaya, S.I.
2024 Acta Horticulturae
1404 (3), pp. 827-832
5. Evaluation of transpiration rate of ‘Nom Sod’ jujube during the fruit setting period Isarangkool Na Ayutthaya, S.
Meetha, S.
Nampila, S.
2024 Acta Horticulturae
1404 (3), pp. 109-116
6. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages Yongyut, N.
Baopa, P.
Meetha, S.
Isarangkool Na Ayutthaya, S.
Chiu, C.I.
Sripontan, Y.
Posom, J.
Nampila, S.
2025 Horticulturae
4 (11), pp.
7. Fruit size, fruit quality and mineral nutrient content of ‘Thong Dee’ pummelo fruit at harvesting stage Meetha, S.
Nampila, S.
Hongpakdee, P.
Isarangkool Na Ayutthaya, S.
2025 Acta Horticulturae
1432 (1), pp. 165-170
8. Nutrients in four fruit classes of ‘Nomsod’ jujube for crop removal evaluation Thatloha, T.
Meetha, S.
Nampila, S.
Isarangkool Na Ayutthaya, S.
2025 Acta Horticulturae
1432 (1), pp. 221-225

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2020 2021 2022 2023 2024 2025 Total

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