| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia | Oeung, S Songsermsakul, P Porasuphatana, S |
2022 | ||||
| 2. | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia | So, V. Poul, P. Oeung, S. Srey, P. Mao, K. Ung, H. Eng, P. Heim, M. Srun, M. Chheng, C. Chea, S. |
2023 | Count | 2 | 1 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia | Songsermsakul, P. Porasuphatana, S. |
2022 |
Food Additives and Contaminants: Part B Surveillance 1 (15), pp. 71-77 |
||||||||
| 2. | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia | So, V. Poul, P. Oeung, S. Srey, P. Mao, K. Ung, H. Eng, P. Heim, M. Srun, M. Chheng, C. Chea, S. |
2023 |
Molecules 6 (28), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia. | Oeung, S Songsermsakul, P Porasuphatana, S |
2022 |
Food additives & contaminants. Part B, Surveillance (), pp. 1-7 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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