
| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Characterization of diarrheagenic Escherichia coli isolated from food in Khon Kaen, Thailand | Chomvarin, C. Chantarasuk, Y. Srigulbutr, S. Chaicumpar, K. Namwat, W. Kotimanusvanij, D. |
2005 | ||||
| 2. | Enteropathogenic bacteria and enterotoxin-producing staphylococcus aureus isolated from ready-to-eat foods in Khon Kaen, Thailand | Chomvarin, C. Chantarasuk, Y. Srigulbutr, S. Chareonsudjai, S. Chaicumpar, K. |
2006 | ||||
| 3. | Epidemiology and antifungal susceptibility in patients with candidemia in a University Hospital, Thailand | Srigulbutr, S. | 2020 | Count | 3 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Characterization of diarrheagenic Escherichia coli isolated from food in Khon Kaen, Thailand | Chomvarin, C. Chantarasuk, Y. Srigulbutr, S. Chaicumpar, K. Namwat, W. Kotimanusvanij, D. |
2005 |
Southeast Asian Journal of Tropical Medicine and Public Health 4 (36), pp. 931-939 |
||||||||
| 2. | Enteropathogenic bacteria and enterotoxin-producing staphylococcus aureus isolated from ready-to-eat foods in Khon Kaen, Thailand | Chomvarin, C. Chantarasuk, Y. Srigulbutr, S. Chareonsudjai, S. Chaicumpar, K. |
2006 |
Southeast Asian Journal of Tropical Medicine and Public Health 5 (37), pp. 983-990 |
||||||||
| 3. | Epidemiology and antifungal susceptibility in patients with candidemia in a University Hospital, Thailand | Srigulbutr, S. | 2020 |
Journal of the Medical Association of Thailand 10 (103), pp. 1048-1056 |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|