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  Nutsuda Banlangsawan

Nutsuda Banlangsawan

Faculty of Agriculture,
Khon Kaen University
56659483500: H-INDEX 2

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Optimization of UV-B irradiation on oyster mushroom for the production of vitamin D2, chemical composition, antioxidant activity and vitamin D2 stability during storage Banlangsawan, N.
Sanoamuang, N.
2015
2. Effect of UV-B Irradiation on Contents of Ergosterol, Vitamin D-2, Vitamin B-1 and Vitamin B-2 in Thai Edible Mushrooms Nutsuda Banlangsawan
Niwat Sanoamuang
2016
Count 1 0 1 0

Title Authors Year Publication name Cited count
< 2019 2020 2021 2022 2023 2024 Total
1. Optimization of UV-B irradiation on oyster mushroom for the production of vitamin D<inf>2</inf>, chemical composition, antioxidant activity and vitamin D<inf>2</inf> stability during storage Banlangsawan, N.
Sanoamuang, N.
2015 Journal of Pure and Applied Microbiology
1 (9), pp. 109-117

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2019 2020 2021 2022 2023 2024 Total
1. Effect of UV-B Irradiation on Contents of Ergosterol, Vitamin D-2, Vitamin B-1 and Vitamin B-2 in Thai Edible Mushrooms Nutsuda Banlangsawan
Niwat Sanoamuang
2016 CHIANG MAI JOURNAL OF SCIENCE
1.0 (43.0), pp. 1099.0-1107.0
12 0 0 0 0 0 12

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.011482715606689453