| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats | Potue, P Chiangsaen, P Maneesai, P Khamseekaew, J Pakdeechote, P Chankitisakul, V Boonkum, W Duanghaklang, N Duangjinda, M |
2022 | Count | 1 | 1 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | Total | ||||||
| 1. | Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats | Potue, P. Chiangsaen, P. Maneesai, P. Khamseekaew, J. Pakdeechote, P. |
2022 |
Scientific Reports 1 (12), pp. |
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| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats. | Potue, P Chiangsaen, P Maneesai, P Khamseekaew, J Pakdeechote, P Chankitisakul, V Boonkum, W Duanghaklang, N Duangjinda, M |
2022 |
Scientific reports 1 (12), pp. 14056 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | Total | ||||||
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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