| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy | Ditcharoen, S. Sirisomboon, P. Saengprachatanarug, K. Phuphaphud, A. Rittiron, R. Terdwongworakul, A. Malai, C. Saenphon, C. Panduangnate, L. Posom, J. |
2023 | ||||
| 2. | Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance | Saenphon, C. Ditcharoen, S. Malai, C. Saengprachatanarug, K. Wongpichet, S. Sirisomboon, P. Saechua, W. Khurnpoon, L. Phuphaphud, A. Maraphum, K. Posom, J. |
2023 | ||||
| 3. | Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra | Malai, C. Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Phuphaphud, A. Posom, J. |
2024 | Count | 3 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy | Ditcharoen, S. Sirisomboon, P. Saengprachatanarug, K. Phuphaphud, A. Rittiron, R. Terdwongworakul, A. Malai, C. Saenphon, C. Panduangnate, L. Posom, J. |
2023 |
Artificial Intelligence in Agriculture (7), pp. 35-43 |
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| 2. | Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance | Saenphon, C. Ditcharoen, S. Malai, C. Saengprachatanarug, K. Wongpichet, S. Sirisomboon, P. Saechua, W. Khurnpoon, L. Phuphaphud, A. Maraphum, K. Posom, J. |
2023 |
Journal of Food Composition and Analysis (124), pp. |
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| 3. | Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra | Malai, C. Maraphum, K. Saengprachatanarug, K. Wongpichet, S. Phuphaphud, A. Posom, J. |
2024 |
Journal of Food Composition and Analysis (125), pp. |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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