| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) | Oryza.s, M. Wongtangtintharn, S. Tengjaroenkul, B. Cherdthong, A. Tanpong, S. Pootthachaya, P. Boonkum, W. Pintaphrom, N. |
2021 | ||||
| 2. | Physico-chemical characteristics and amino acid content evaluation of citric acid by-product produced by microbial fermentation as a potential use in animal feed | Wongtangtintharn, S. Tengjaroenkul, B. Cherdthong, A. Tanpong, S. Polyorach, S. |
2021 | ||||
| 3. | Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens | Oryza.S, M. Pootthachaya, P. Pintaphrom, N. Tanpong, S. Unnawong, N. Cherdthong, A. Tengjaroenkul, B. Wongtangtintharn, S. |
2024 | ||||
| 4. | Comparative analysis of immune biomarker responses in slow-growing Korat chickens under conventional and organic production systems | Oryza, M. Molee, W. |
2025 | Count | 4 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) | Oryza.s, M. Wongtangtintharn, S. Tengjaroenkul, B. Cherdthong, A. Tanpong, S. Pootthachaya, P. Boonkum, W. Pintaphrom, N. |
2021 |
Veterinary Sciences 11 (8), pp. |
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| 2. | Physico-chemical characteristics and amino acid content evaluation of citric acid by-product produced by microbial fermentation as a potential use in animal feed | Wongtangtintharn, S. Tengjaroenkul, B. Cherdthong, A. Tanpong, S. Polyorach, S. |
2021 |
Fermentation 3 (7), pp. |
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| 3. | Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens | Oryza.S, M. Pootthachaya, P. Pintaphrom, N. Tanpong, S. Unnawong, N. Cherdthong, A. Tengjaroenkul, B. Wongtangtintharn, S. |
2024 |
Animals 23 (14), pp. |
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| 4. | Comparative analysis of immune biomarker responses in slow-growing Korat chickens under conventional and organic production systems | Oryza, M. Molee, W. |
2025 |
Iop Conference Series Earth and Environmental Science 1 (1490), pp. |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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