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 ไพบูลย์ ด่านวิรุทัย

ไพบูลย์ ด่านวิรุทัย

ภาควิชาเทคโนโลยีชีวภาพ,
คณะเทคโนโลยี,
มหาวิทยาลัยขอนแก่น
25923277800: H-INDEX 5

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in thai fruit wines and distilled spirits Chanthai, S.
Suwamat, N.
Ruangviriyachai, C.
Danvirutai, P.
2007
2. Volatile compounds of a traditional Thai rice wine Laopaiboon, L.
Danvirutai, P.
Laopaiboon, P.
2008
3. Screening, identification and production of polyhydroxyalkanoates (PHAs)by sucrose utilizing microbes isolated from soil environments Varavut Tanamool
Tsuyoshi Imai
Paiboon Danvirutai
Pakawadee Kaewkannetra
2010
4. An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-β-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01 Varavut Tanamool
Tsuyoshi Imai
Paiboon Danvirutai
Pakawadee Kaewkannetra
2013
5. Biopolymer generation from sweet sorghum juice: screening, isolation, identification, and fermentative polyhydroxyalkanoate production by Bacillus aryabhattai Tanamool, V.
Danvirutai, P.
Kaewkannetra, P.
2013
6. Hydrogen production from cassava pulp hydrolysate by mixed seed cultures: Effects of initial pH, substrate and biomass concentrations Danvirutai, P. 2014
Count 5 0 3 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in Thai fruit wines and distilled spirits Chanthai, S.
Suwamat, N.
Ruangviriyachai, C.
Danvirutai, P.
2007 ASEAN Food Journal
3 (14), pp. 181-196
2. Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in thai fruit wines and distilled spirits Chanthai, S.
Suwamat, N.
Ruangviriyachai, C.
Danvirutai, P.
2007 International Food Research Journal
3 (14), pp. 181-196
3. Volatile compounds of a traditional Thai rice wine Laopaiboon, L.
Danvirutai, P.
Laopaiboon, P.
2008 Biotechnology
3 (7), pp. 505-513
4. An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-β-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01 Tanamool, V.
Danvirutai, P.
Kaewkannetra, P.
2013 Biotechnology and Bioprocess Engineering
1 (18), pp. 65-74
5. Biopolymer generation from sweet sorghum juice: Screening, isolation, identification, and fermentative polyhydroxyalkanoate production by Bacillus aryabhattai Tanamool, V.
Danvirutai, P.
Kaewkannetra, P.
2013 Turkish Journal of Biology
3 (37), pp. 259-264
6. Hydrogen production from cassava pulp hydrolysate by mixed seed cultures: Effects of initial pH, substrate and biomass concentrations Danvirutai, P. 2014 Biomass and Bioenergy
(64), pp. 1-10

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Screening, identification and production of polyhydroxyalkanoates (PHAs)by sucrose utilizing microbes isolated from soil environments Varavut Tanamool
Tsuyoshi Imai
Paiboon Danvirutai
Pakawadee Kaewkannetra
2010 JOURNAL OF BIOTECHNOLOGY
(150.0), pp. S361-S361
2 0 0 0 0 0 2
2. An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-beta-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01 Varavut Tanamool
Tsuyoshi Imai
Paiboon Danvirutai
Pakawadee Kaewkannetra
2013 BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
1.0 (18.0), pp. 65.0-74.0
11 0 0 0 0 0 11
3. Biopolymer generation from sweet sorghum juice: screening, isolation, identification, and fermentative polyhydroxyalkanoate production by Bacillus aryabhattai Varavut Tanamool
Tsuyoshi Imai
Paiboon Danvirutai
Pakawadee Kaewkannetra
2013 TURKISH JOURNAL OF BIOLOGY
3.0 (37.0), pp. 259.0-264.0
6 0 0 0 0 0 6

Title Authors Year Journal title

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0.06094026565551758