| Title | Authors | Year | Publication name | < 2018 | 2018 | 2019 | 2020 | 2021 | 2022 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | A Community of monastic development practice: the formation of a nationwide collaborative development monk network | Southard D. | 2022 |
Development in Practice 5 (32), pp. 684-693 |
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| 2. | A COVID-19 disruption: The great acceleration of digitally planned and transformed behaviors in Thailand | Srisathan W.A. Naruetharadhol P. |
2022 |
Technology in Society (68), pp. |
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| 3. | Adsorption of cationic dye on activated carbon from hydrolyzed Dipterocarpus alatus leaves: Waste from biodiesel production | Khangwichian W. Pattamasewe S. Leesing R. Knijnenburg J.T. Ngernyen Y. |
2022 |
Engineering and Applied Science Research 4 (49), pp. 531-544 |
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| 4. | Assessment of toxin-producing genes in Aspergillus species from traditional herbal products in Khon Kaen province, Thailand using molecular method | Jitjak W. | 2022 |
Food Research 4 (6), pp. 273-278 |
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| 5. | Biocomposites from agricultural wastes and mycelia of a local mushroom, Lentinus squarrosulus (Mont.) Singer | Ly L. Jitjak W. |
2022 |
Open Agriculture 1 (7), pp. 634-643 |
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| 6. | Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers | Sae-Eaw A. Wongsaichia S. Giacalone D. Naruetharadhol P. Ketkaew C. |
2022 |
Foods 16 (11), pp. |
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| 7. | Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect consumption | Maw W.W. Sae-Eaw A. Wongthahan P. Prinyawiwatkul W. |
2022 |
International Journal of Food Science and Technology 9 (57), pp. 6226-6236 |
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| 8. | Consumers’ Intention to Purchase Functional Non-Dairy Milk and Gender-Based Market Segmentation | Pienwisetkaew T. Wongthahan P. Naruetharadhol P. Wongsaichia S. Vonganunsuntree C. Padthar S. Nee S. He P. Ketkaew C. |
2022 |
Sustainability (Switzerland) 19 (14), pp. |
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| 9. | Development of Biodegradable Films with Antioxidant Activity Using Pectin Extracted from Cissampelos pareira Leaves | Linn K.S. Kasemsiri P. Jetsrisuparb K. Iamamornphan W. Chindaprasirt P. Knijnenburg J.T. |
2022 |
Journal of Polymers and the Environment 5 (30), pp. 2087-2098 |
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| 10. | Diversity of Freshwater Calanoid Copepods (Crustacea: Copepoda: Calanoida) in Southern Vietnam with an Updated Checklist for the Country | Boonmak P. Sanoamuang L. |
2022 |
Diversity 7 (14), pp. |
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| 11. | Elaphoidella longiramus sp. nov. (Copepoda: Harpacticoida, Canthocamptidae), a new species of cave-dwelling copepod from central Thailand | Watiroyram S. Janpong W. Sanoamuang L. Sanoamuang L. |
2022 |
Zootaxa 2 (5138), pp. 152-166 |
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| 12. | Engineered biochar from sugarcane leaves with slow phosphorus release kinetics | Suwanree S. Knijnenburg J.T. Kasemsiri P. Kraithong W. Chindaprasirt P. Jetsrisuparb K. |
2022 |
Biomass and Bioenergy (156), pp. |
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| 13. | Ideating A Sustainable Swine Feed Prototype: A Qualitative Approach in Farmers’ Pain Point Identification and Product Development | Wongsaichia S. Naruetharadhol P. Wongthahan P. Ketkaew C. |
2022 |
Sustainability (Switzerland) 7 (14), pp. |
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| 14. | Industry 4.0 for Thai SMEs: Implementing Open Innovation as Innovation Capability Management | Naruetharadhol P. Srisathan W.A. Gebsombut N. Wongthahan P. Ketkaew C. |
2022 |
International Journal of Technology 1 (13), pp. 48-57 |
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| 15. | Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention | Wongsaichia S. Naruetharadhol P. Schrank J. Phoomsom P. Sirisoonthonkul K. Paiyasen V. Srichaingwang S. Ketkaew C. |
2022 |
Sustainability (Switzerland) 13 (14), pp. |
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| 16. | Innovative price-setting approaches to high-value products: A pricing method for agribusiness farmers | Naruetharadhol P. Ketkaew C. Srisathan W.A. |
2022 |
Heliyon 9 (8), pp. |
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| 17. | Kinetics and Isotherm Studies of Methylene Blue Adsorption on Activated Carbon Derived from Chrysanthemum: Solid Waste of Beverage Industry | Rattanet C. Knijnenburg J.T. Ngernyen Y. |
2022 |
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy 7 (101), pp. 122-131 |
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| 18. | Managing educational service quality and loyalty of international students: A case of international colleges in Thailand | Phonthanukitithaworn C. Wongsaichia S. Naruetharadhol P. Thipsingh S. Senamitr T. Ketkaew C. |
2022 |
Cogent Social Sciences 1 (8), pp. |
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| 19. | Multifunctional gluten/guar gum copolymer with self-adhesion, self-healing, and remolding properties as smart strain sensor and self-powered device | Ounkaew A. Kasemsiri P. Srichiangsa N. Jetsrisuparb K. Knijnenburg J.T. Okhawilai M. Hiziroglu S. Theerakulpisut S. |
2022 |
Express Polymer Letters 6 (16), pp. 607-623 |
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| 20. | Novel mesoporous carbon-silica composites from vinasse for the removal of dyes from aqueous silk dyeing wastes | Ponnikorn T. Knijnenburg J.T. Macquarrie D.J. Ngernyen Y. |
2022 |
Engineering and Applied Science Research 5 (49), pp. 707-719 |