| Title | Authors | Year | Publication name | < 2018 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 41. | Too much service? The conceptualization and measurement for restaurant over-service behavior | Sun L.H. Huang G. Sann R. Lee Y.C. Peng Y.T. Chiu Y. |
2022 |
Journal of Hospitality and Tourism Management (53), pp. 81-90 |
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| 42. | Towards a SDG Compliant Framework for the Open Learning Modules: Experiences From Thailand and Philippines | Sen S.K. Pookayaporn J.K. |
2022 |
Research Anthology on Measuring and Achieving Sustainable Development Goals (1), pp. 103-112 |
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| 43. | Value-relevance of reported changes in fair values and measurement-related fair value disclosures: evidence from the Australian real estate industry | Sangchan P. Bhuiyan M.B.U. Habib A. |
2022 |
Asian Review of Accounting 1 (30), pp. 121-151 |
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| 44. | Working capital management, board structure and Tobin's q ratio of Thai listed firms | Chancharat N. Kumpamool C. |
2022 |
Managerial Finance 4 (48), pp. 541-556 |