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Assoc.Prof. Sirinda Yunchalard

Assoc.Prof. Sirinda Yunchalard

ภาควิชาเทคโนโลยีชีวภาพ,
Faculty of Technology,
Khon Kaen University
35436598700: H-INDEX 5

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Amylolytic lactic acid bacteria recovered and screened from plaa-som and its amylolytic enzyme Narumon Phonyiam
Sirinda Yunchalard
2008
2. Evaluation of lactic acid bacteria dynamics during plaa-som fermentation using amplified 16S ribosomal DNA restriction analysis Phikunthong Kopermsub
Sirinda Yunchalard
2008
3. Primary and secondary screenings of bacterial strains capable of synthesizing bacterial cellulose suitable to make value-added-composite membrane Sirinda Yunchalard
Samart Moolamart
2008
4. Safety control indices for plaa-som, a Thai fermented fish product Phikunthong Kopermsub
Sirinda Yunchalard
2008
5. Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand. Phikunthong Kopermsub
Sirinda Yunchalard
2010
6. Isolation of lipase producing bacteria from soil and waste water samples Sirinda Yunchalard
Tossapol Polkummak
Weera Piyatherawong
2010
7. Starters cultures development process by using their enzymatic activities on the carbohydrates contitutents in plaa-som fermentation process as the primary selected criterion Tanyamon Chabasri
Preekamol Klanrit
Sirinda Yunchalard
2010
8. Cell-bound beta-glycosidase from lactic acid bacterial strains recovered and isolated from fermented plu-kao water extracts Tossapol Polkummak
Sirinda Yunchalard
2013
9. Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata Thanaset Senawong
Somprasong Khaopha
Suwatchai Misuna
Jeeranan Komaikul
Gulsiri Senawong
Paweena Wongphakham
Sirinda Yunchalard
2014
10. Ultrasound-assisted dispersive liquid-liquid microextraction combined with high performance liquid chromatography for sensitive determination of five biogenic amines in fermented fish samples Jaruwan Donthuan
Sirinda Yunchalard
Supalax Srijaranai
2014
11. Vortex-assisted surfactant-enhanced-emulsification liquid liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography Jaruwan Donthuan
Sirinda Yunchalard
Supalax Srijaranai
2014
12. Physicochemical characteristics and protein degradation during fermentation of Plaa-som, a traditional fermented fish product of North-Eastern Thailand Karnjana Chadong
Sirinda Yunchalard
Weera Piyatheerawong
2015
13. Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats. Senawong, G.
Yunchalard, S.
Sattayasai, J.
Senawong, T.
2020
Count 6 3 12 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand Kopermsub, P.
Yunchalard, S.
2010 International Journal of Food Microbiology
3 (138), pp. 200-204
2. Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata Senawong, T.
Khaopha, S.
Misuna, S.
Komaikul, J.
Senawong, G.
Wongphakham, P.
Yunchalard, S.
2014 ScienceAsia
6 (40), pp. 420-427
3. Ultrasound-assisted dispersive liquid-liquid microextraction combined with high performance liquid chromatography for sensitive determination of five biogenic amines in fermented fish samples Donthuan, J.
Yunchalard, S.
Srijaranai, S.
2014 Analytical Methods
4 (6), pp. 1128-1134
4. Vortex-assisted surfactant-enhanced-emulsification liquid liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography Donthuan, J.
Yunchalard, S.
Srijaranai, S.
2014 Journal of Separation Science
21 (37), pp. 3164-3173
5. Physicochemical characteristics and protein degradation during fermentation of Plaa-som, a traditional fermented fish product of North-Eastern Thailand Yunchalard, S.
Piyatheerawong, W.
2015 Indian Journal of Traditional Knowledge
2 (14), pp. 220-225
6. Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats Senawong, G.
Yunchalard, S.
Sattayasai, J.
Senawong, T.
2020 PLoS ONE
3 (15), pp.

Title Authors Year Journal title
1. Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand. Kopermsub, P
Yunchalard, S
2010 International journal of food microbiology
3 (138), pp. 200-4
2. Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography. Donthuan, J
Yunchalard, S
Srijaranai, S
2014 Journal of separation science
21 (37), pp. 3164-73
3. Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats. Woranam, K
Senawong, G
Utaiwat, S
Yunchalard, S
Sattayasai, J
Senawong, T
2020 PloS one
3 (15), pp. e0230645

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Amylolytic lactic acid bacteria recovered and screened from plaa-som and its amylolytic enzyme Narumon Phonyiam
Sirinda Yunchalard
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S745-S745
0 0 0 0 0 0 0
2. Evaluation of lactic acid bacteria dynamics during plaa-som fermentation using amplified 16S ribosomal DNA restriction analysis Phikunthong Kopermsub
Sirinda Yunchalard
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S744-S745
0 0 0 0 0 0 0
3. Primary and secondary screenings of bacterial strains capable of synthesizing bacterial cellulose suitable to make value-added-composite membrane Sirinda Yunchalard
Samart Moolamart
2008 JOURNAL OF BIOTECHNOLOGY
(136.0), pp. S409-S409
0 0 0 0 0 0 0
4. Safety control indices for plaa-som, a Thai fermented fish product Phikunthong Kopermsub
Sirinda Yunchalard
2008 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH
2.0 (2.0), pp. 18.0-25.0
6 0 0 0 0 0 6
5. Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand Phikunthong Kopermsub
Sirinda Yunchalard
2010 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
3.0 (138.0), pp. 200.0-204.0
55 0 0 0 0 0 55
6. Isolation of lipase producing bacteria from soil and waste water samples Sirinda Yunchalard
Tossapol Polkummak
Weera Piyatherawong
2010 JOURNAL OF BIOTECHNOLOGY
(150.0), pp. S410-S410
0 0 0 0 0 0 0
7. Starters cultures development process by using their enzymatic activities on the carbohydrates contitutents in plaa-som fermentation process as the primary selected criterion Tanyamon Chabasri
Preekamol Klanrit
Sirinda Yunchalard
2010 JOURNAL OF BIOTECHNOLOGY
(150.0), pp. S312-S313
0 0 0 0 0 0 0
8. Cell-bound beta-glycosidase from lactic acid bacterial strains recovered and isolated from fermented plu-kao water extracts Tossapol Polkummak
Sirinda Yunchalard
2013 CURRENT OPINION IN BIOTECHNOLOGY
(24.0), pp. S30-S30
0 0 0 0 0 0 0
9. Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata Thanaset Senawong
Somprasong Khaopha
Suwatchai Misuna
Jeeranan Komaikul
Gulsiri Senawong
Paweena Wongphakham
Sirinda Yunchalard
2014 SCIENCEASIA
6.0 (40.0), pp. 420.0-427.0
12 0 0 0 0 0 12
10. Ultrasound-assisted dispersive liquid-liquid microextraction combined with high performance liquid chromatography for sensitive determination of five biogenic amines in fermented fish samples Jaruwan Donthuan
Sirinda Yunchalard
Supalax Srijaranai
2014 ANALYTICAL METHODS
4.0 (6.0), pp. 1128.0-1134.0
28 0 0 0 0 0 28
11. Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography Jaruwan Donthuan
Sirinda Yunchalard
Supalax Srijaranai
2014 JOURNAL OF SEPARATION SCIENCE
21.0 (37.0), pp. 3164.0-3173.0
29 0 0 0 0 0 29
12. Physicochemical characteristics and protein degradation during fermentation of Plaa-som, A traditional fermented fish product of North-Eastern Thailand Karnjana Chadong
Sirinda Yunchalard
Weera Piyatheerawong
2015 INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
2.0 (14.0), pp. 220.0-225.0
6 0 0 0 0 0 6

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

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