| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment | Lasunon, P. Sengkhamparn, N. |
2017 | ||||
| 2. | Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste | Sengkhamparn, N. Lasunon, P. |
2019 | ||||
| 3. | Triangular fuzzy grading method and its software | Lasunon, P. | 2019 | ||||
| 4. | Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2021 | ||||
| 5. | Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice | Lasunon, P. Phonkerd, N. Pariwat, S. Sengkhamparn, N. |
2022 | ||||
| 6. | Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2022 | ||||
| 7. | Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste | Lasunon, P. Sengkhamparn, N. |
2022 | ||||
| 8. | Total phenolic compound and its antioxidant activity of by-product from pineapple | Lasunon, P. Phonkerd, N. Tettawong, P. Sengkhamparn, N. |
2022 | ||||
| 9. | Effect of Ultrasound-assisted Aqueous Two-phase Extraction on Phenolic Compounds from Nymphaea Pubescens Willd. and its Antioxidant and Antimicrobial Properties | Rueangsri, K. Lasunon, P. Kwantrairat, S. Taweejun, N. |
2025 | Count | 9 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment | Lasunon, P. Sengkhamparn, N. |
2017 |
Agriculture and Natural Resources 4 (51), pp. 262-267 |
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| 2. | Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste | Sengkhamparn, N. Lasunon, P. |
2019 |
Chiang Mai University Journal of Natural Sciences 2 (18), pp. 214-225 |
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| 3. | Triangular fuzzy grading method and its software | Lasunon, P. | 2019 |
Proceeding - 5th International Conference on Engineering, Applied Sciences and Technology, ICEAST 2019 (), pp. |
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| 4. | Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2021 |
Food Research 2 (5), pp. 468-474 |
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| 5. | Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice | Lasunon, P. Phonkerd, N. Pariwat, S. Sengkhamparn, N. |
2022 |
Molecules 11 (27), pp. |
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| 6. | Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2022 |
Asia-Pacific Journal of Science and Technology 3 (27), pp. |
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| 7. | Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste | Lasunon, P. Sengkhamparn, N. |
2022 |
Molecules 4 (27), pp. |
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| 8. | Total phenolic compound and its antioxidant activity of by-product from pineapple | Lasunon, P. Phonkerd, N. Tettawong, P. Sengkhamparn, N. |
2022 |
Food Research 4 (6), pp. 107-112 |
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| 9. | Effect of Ultrasound-assisted Aqueous Two-phase Extraction on Phenolic Compounds from Nymphaea Pubescens Willd. and its Antioxidant and Antimicrobial Properties | Rueangsri, K. Lasunon, P. Kwantrairat, S. Taweejun, N. |
2025 |
International Journal of Agriculture and Biosciences 1 (14), pp. 1-10 |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
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| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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