Loading
Assist.Prof.Dr. Nipaporn Sengkhamparn

Assist.Prof.Dr. Nipaporn Sengkhamparn

Faculty of Applied Science and Engineering,
Khon Kaen University
25723641800: H-INDEX 5

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) Nipaporn Sengkhamparn
Rene Verhoef
Henk A. Schols
Tanaboon Sajjaanantakul
Alphons G. J. Voragen
2009
2. Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups Nipaporn Sengkhamparn
Edwin J. Bakx
Rene Verhoef
Henk A. Schols
Tanaboon Sajjaanantakul
Alphons G. J. Voragen
2009
3. Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) Sengkhamparn, N. 2009
4. Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells Muriel Vayssade
Nipaporn Sengkhamparn
Rene Verhoef
Claire Delaigue
Oumou Goundiam
Pascale Vigneron
Alphons G. J. Voragen
Henk A. Schols
Marie-Danielle Nagel
2010
5. Pectin degrading enzymes in plant biomass valorization A. G. J. Voragen
S. Kuhnel
Y. Westphal
N. Sengkhamparn
H. Gruppen
H. A. Schols
2010
6. Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) Sengkhamparn, N. 2010
7. Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel Sengkhamparn, N.
Chanshotikul, N.
Assawajitpukdee, C.
Khamjae, T.
2013
8. Effects of heat treatment on free radical scavenging capacities and phenolic compounds in tylopilus Alboater wild edible mushrooms Nipaporn Sengkhamparn
Nutchanat Phonkerd
2014
9. Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment Lasunon, P.
Sengkhamparn, N.
2017
10. Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour Chanshotikul, N.
Jirukkakul, N.
Sengkhamparn, N.
Hemung, B.O.
2018
11. Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles Jirukkakul, N.
Sengkhamparn, N.
2018
12. Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste Sengkhamparn, N.
Lasunon, P.
2019
13. Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction Sengkhamparn, N.
Phonkerd, N.
2019
Count 12 0 6 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) Sengkhamparn, N. 2009 Carbohydrate Research
14 (344), pp. 1824-1832
2. Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups Sengkhamparn, N. 2009 Carbohydrate Research
14 (344), pp. 1842-1851
3. Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) Sengkhamparn, N. 2009 Pectins and Pectinases
(), pp. 49-56
4. Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells Vayssade, M.
Sengkhamparn, N.
Goundiam, O.
Vigneron, P.
2010 Phytotherapy Research
7 (24), pp. 982-989
5. Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) Sengkhamparn, N. 2010 Food Hydrocolloids
1 (24), pp. 35-41
6. Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel Sengkhamparn, N.
Chanshotikul, N.
Assawajitpukdee, C.
Khamjae, T.
2013 International Food Research Journal
4 (20), pp. 1595-1600
7. Effects of heat treatment on free radical scavenging capacities and phenolic compounds in tylopilus Alboater wild edible mushrooms Sengkhamparn, N.
Phonkerd, N.
2014 Chiang Mai Journal of Science
5-2 (41), pp. 1241-1249
8. Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment Lasunon, P.
Sengkhamparn, N.
2017 Agriculture and Natural Resources
4 (51), pp. 262-267
9. Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour Chanshotikul, N.
Jirukkakul, N.
Sengkhamparn, N.
Hemung, B.O.
2018 Asia-Pacific Journal of Science and Technology
1 (23), pp.
10. Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles Jirukkakul, N.
Sengkhamparn, N.
2018 Songklanakarin Journal of Science and Technology
6 (40), pp. 1354-1360
11. Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste Sengkhamparn, N.
Lasunon, P.
2019 Chiang Mai University Journal of Natural Sciences
2 (18), pp. 214-225
12. Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction Sengkhamparn, N.
Phonkerd, N.
2019 IOP Conference Series: Materials Science and Engineering
1 (639), pp.

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) Nipaporn Sengkhamparn
Rene Verhoef
Henk A. Schols
Tanaboon Sajjaanantakul
Alphons G. J. Voragen
2009 CARBOHYDRATE RESEARCH
14.0 (344.0), pp. 1824.0-1832.0
92 0 0 0 0 0 92
2. Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups Nipaporn Sengkhamparn
Edwin J. Bakx
Rene Verhoef
Henk A. Schols
Tanaboon Sajjaanantakul
Alphons G. J. Voragen
2009 CARBOHYDRATE RESEARCH
14.0 (344.0), pp. 1842.0-1851.0
61 0 0 0 0 0 61
3. Antiproliferative and Proapoptotic Actions of Okra Pectin on B16F10 Melanoma Cells Muriel Vayssade
Nipaporn Sengkhamparn
Rene Verhoef
Claire Delaigue
Oumou Goundiam
Pascale Vigneron
Alphons G. J. Voragen
Henk A. Schols
Marie-Danielle Nagel
2010 PHYTOTHERAPY RESEARCH
7.0 (24.0), pp. 982.0-989.0
34 0 0 0 0 0 34
4. Pectin degrading enzymes in plant biomass valorization A. G. J. Voragen
S. Kuhnel
Y. Westphal
N. Sengkhamparn
H. Gruppen
H. A. Schols
2010 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
(239.0), pp.
0 0 0 0 0 0 0
5. Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) Nipaporn Sengkhamparn
Leonard M. C. Sagis
Renko de Vries
Henk A. Schols
Tanaboon Sajjaanantakul
Alphons G. J. Voragen
2010 FOOD HYDROCOLLOIDS
1.0 (24.0), pp. 35.0-41.0
79 0 0 0 0 0 79
6. Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms Nipaporn Sengkhamparn
Nutchanat Phonkerd
2014 CHIANG MAI JOURNAL OF SCIENCE
5.2 (41.0), pp. 1241.0-1249.0
0 0 0 0 0 0 0

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.04590797424316406