| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Nipaporn Sengkhamparn Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 | ||||
| 2. | Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups | Nipaporn Sengkhamparn Edwin J. Bakx Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 | ||||
| 3. | Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2009 | ||||
| 4. | Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells | Muriel Vayssade Nipaporn Sengkhamparn Rene Verhoef Claire Delaigue Oumou Goundiam Pascale Vigneron Alphons G. J. Voragen Henk A. Schols Marie-Danielle Nagel |
2010 | ||||
| 5. | Pectin degrading enzymes in plant biomass valorization | A. G. J. Voragen S. Kuhnel Y. Westphal N. Sengkhamparn H. Gruppen H. A. Schols |
2010 | ||||
| 6. | Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2010 | ||||
| 7. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 | ||||
| 8. | Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms | Sengkhamparn, N. Phonkerd, N. |
2014 | ||||
| 9. | Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment | Lasunon, P. Sengkhamparn, N. |
2017 | ||||
| 10. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 | ||||
| 11. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 | ||||
| 12. | Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste | Sengkhamparn, N. Lasunon, P. |
2019 | ||||
| 13. | Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction | Sengkhamparn, N. Phonkerd, N. |
2019 | ||||
| 14. | Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2021 | ||||
| 15. | Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice | Lasunon, P. Phonkerd, N. Pariwat, S. Sengkhamparn, N. |
2022 | ||||
| 16. | Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2022 | ||||
| 17. | Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste | Lasunon, P. Sengkhamparn, N. |
2022 | ||||
| 18. | Total phenolic compound and its antioxidant activity of by-product from pineapple | Lasunon, P. Phonkerd, N. Tettawong, P. Sengkhamparn, N. |
2022 | ||||
| 19. | Biosynthesis of zinc oxide nanoparticles using water hyacinth extracts: Characterization, evaluation of antimicrobial and dye removal | Sonthongphithak, P. Muangnapoh, C. Ratanatawanate, C. E-Kobon, T. Piyasaengthong, A. Hongsachart, P. Sriuttha, M. Sengkhamparn, N. Dhanapal, A.C.T.A. Wittayanarakul, K. |
2024 | Count | 18 | 0 | 6 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2009 |
Carbohydrate Research 14 (344), pp. 1824-1832 |
||||||||
| 2. | Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups | Sengkhamparn, N. | 2009 |
Carbohydrate Research 14 (344), pp. 1842-1851 |
||||||||
| 3. | Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2009 |
Pectins and Pectinases (), pp. 49-56 |
||||||||
| 4. | Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells | Vayssade, M. Sengkhamparn, N. Goundiam, O. Vigneron, P. |
2010 |
Phytotherapy Research 7 (24), pp. 982-989 |
||||||||
| 5. | Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2010 |
Food Hydrocolloids 1 (24), pp. 35-41 |
||||||||
| 6. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 |
International Food Research Journal 4 (20), pp. 1595-1600 |
||||||||
| 7. | Effects of heat treatment on free radical scavenging capacities and phenolic compounds in tylopilus Alboater wild edible mushrooms | Sengkhamparn, N. Phonkerd, N. |
2014 |
Chiang Mai Journal of Science 5-2 (41), pp. 1241-1249 |
||||||||
| 8. | Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment | Lasunon, P. Sengkhamparn, N. |
2017 |
Agriculture and Natural Resources 4 (51), pp. 262-267 |
||||||||
| 9. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 |
Asia-Pacific Journal of Science and Technology 1 (23), pp. |
||||||||
| 10. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 |
Songklanakarin Journal of Science and Technology 6 (40), pp. 1354-1360 |
||||||||
| 11. | Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste | Sengkhamparn, N. Lasunon, P. |
2019 |
Chiang Mai University Journal of Natural Sciences 2 (18), pp. 214-225 |
||||||||
| 12. | Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction | Sengkhamparn, N. Phonkerd, N. |
2019 |
IOP Conference Series: Materials Science and Engineering 1 (639), pp. |
||||||||
| 13. | Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2021 |
Food Research 2 (5), pp. 468-474 |
||||||||
| 14. | Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice | Lasunon, P. Phonkerd, N. Pariwat, S. Sengkhamparn, N. |
2022 |
Molecules 11 (27), pp. |
||||||||
| 15. | Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity | Lasunon, P. Phonkerd, N. Sengkhamparn, N. |
2022 |
Asia-Pacific Journal of Science and Technology 3 (27), pp. |
||||||||
| 16. | Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste | Lasunon, P. Sengkhamparn, N. |
2022 |
Molecules 4 (27), pp. |
||||||||
| 17. | Total phenolic compound and its antioxidant activity of by-product from pineapple | Lasunon, P. Phonkerd, N. Tettawong, P. Sengkhamparn, N. |
2022 |
Food Research 4 (6), pp. 107-112 |
||||||||
| 18. | Biosynthesis of zinc oxide nanoparticles using water hyacinth extracts: Characterization, evaluation of antimicrobial and dye removal | Sonthongphithak, P. Muangnapoh, C. Ratanatawanate, C. E-Kobon, T. Piyasaengthong, A. Hongsachart, P. Sriuttha, M. Sengkhamparn, N. Dhanapal, A.C.T.A. Wittayanarakul, K. |
2024 |
Journal of Metals, Materials and Minerals 2 (34), pp. |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Nipaporn Sengkhamparn Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 |
CARBOHYDRATE RESEARCH 14.0 (344.0), pp. 1824.0-1832.0 |
92 | 0 | 0 | 0 | 0 | 0 | 92 | |
| 2. | Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups | Nipaporn Sengkhamparn Edwin J. Bakx Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 |
CARBOHYDRATE RESEARCH 14.0 (344.0), pp. 1842.0-1851.0 |
61 | 0 | 0 | 0 | 0 | 0 | 61 | |
| 3. | Antiproliferative and Proapoptotic Actions of Okra Pectin on B16F10 Melanoma Cells | Muriel Vayssade Nipaporn Sengkhamparn Rene Verhoef Claire Delaigue Oumou Goundiam Pascale Vigneron Alphons G. J. Voragen Henk A. Schols Marie-Danielle Nagel |
2010 |
PHYTOTHERAPY RESEARCH 7.0 (24.0), pp. 982.0-989.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 4. | Pectin degrading enzymes in plant biomass valorization | A. G. J. Voragen S. Kuhnel Y. Westphal N. Sengkhamparn H. Gruppen H. A. Schols |
2010 |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (239.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) | Nipaporn Sengkhamparn Leonard M. C. Sagis Renko de Vries Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2010 |
FOOD HYDROCOLLOIDS 1.0 (24.0), pp. 35.0-41.0 |
79 | 0 | 0 | 0 | 0 | 0 | 79 | |
| 6. | Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms | Nipaporn Sengkhamparn Nutchanat Phonkerd |
2014 |
CHIANG MAI JOURNAL OF SCIENCE 5.2 (41.0), pp. 1241.0-1249.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ | ||
|---|---|---|---|---|---|---|
| 1. | การศึกษาสภาวะที่เหมาะสมในการสกัดแคโรทีนอยด์จากกากมะเขือเทศด้วยการใช้ไมโครเวฟ |
ผศ.ดร. นิภาพร เส็งคำปาน นางสาวนุชนาฏ ผลเกิด นางสาวประภาภรณ์ เทตวงษ์ |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2559 | ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2) | |
| 2. | การสกัดและการห่อหุ้มแคโรทีนอยด์จากกากมะเขือเทศเพื่อประโยชน์เชิงอุตสาหกรรม |
ผศ.ดร. นิภาพร เส็งคำปาน ผศ.ดร. ณัฐจรีย์ จิรัคคกุล อ.ดร. ณชยุต จันท์โชติกุล นางสาวบังอร เหมัง |
ชุดโครงการวิจัย | 2559 | ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2) | |
| 3. | การห่อหุ้มแคโรทีนอยด์สกัดจากกากมะเขือเทศด้วยการทำแห้งแบบพ่นฝอย |
อ.ดร. ณชยุต จันท์โชติกุล ผศ.ดร. นิภาพร เส็งคำปาน |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2559 | ทุนงบประมาณแผ่นดินประจำปี 2559 (เป้าหมาย2) | |
| 4. | การใช้เพคตินจากกากมะเขือเทศเพื่อส่งเสริมอุตสาหกรรมผลิตภัณฑ์เนื้อสัตว์ |
นางสาวบังอร เหมัง ผศ.ดร. ณัฐจรีย์ จิรัคคกุล ผศ.ดร. นิภาพร เส็งคำปาน นางสาวภัทรียา ลาสุนนท์ อ.ดร. ณชยุต จันท์โชติกุล |
ชุดโครงการวิจัย | 2561 | ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม) | |
| 5. | การสกัดเพคตินจากกากมะเขือเทศด้วยการใช้คลื่นไมโครเวฟ และการใช้คลื่นเสียง |
ผศ.ดร. นิภาพร เส็งคำปาน นางสาวภัทรียา ลาสุนนท์ |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2561 | ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม) |