| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Nipaporn Sengkhamparn Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 | ||||
| 2. | Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups | Nipaporn Sengkhamparn Edwin J. Bakx Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 | ||||
| 3. | Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2009 | ||||
| 4. | Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells | Muriel Vayssade Nipaporn Sengkhamparn Rene Verhoef Claire Delaigue Oumou Goundiam Pascale Vigneron Alphons G. J. Voragen Henk A. Schols Marie-Danielle Nagel |
2010 | ||||
| 5. | Pectin degrading enzymes in plant biomass valorization | A. G. J. Voragen S. Kuhnel Y. Westphal N. Sengkhamparn H. Gruppen H. A. Schols |
2010 | ||||
| 6. | Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2010 | ||||
| 7. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 | ||||
| 8. | Effects of heat treatment on free radical scavenging capacities and phenolic compounds in tylopilus Alboater wild edible mushrooms | Nipaporn Sengkhamparn Nutchanat Phonkerd |
2014 | ||||
| 9. | Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment | Lasunon, P. Sengkhamparn, N. |
2017 | ||||
| 10. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 | ||||
| 11. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 | ||||
| 12. | Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste | Sengkhamparn, N. Lasunon, P. |
2019 | ||||
| 13. | Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction | Sengkhamparn, N. Phonkerd, N. |
2019 | Count | 12 | 0 | 6 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2009 |
Carbohydrate Research 14 (344), pp. 1824-1832 |
||||||||
| 2. | Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups | Sengkhamparn, N. | 2009 |
Carbohydrate Research 14 (344), pp. 1842-1851 |
||||||||
| 3. | Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2009 |
Pectins and Pectinases (), pp. 49-56 |
||||||||
| 4. | Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells | Vayssade, M. Sengkhamparn, N. Goundiam, O. Vigneron, P. |
2010 |
Phytotherapy Research 7 (24), pp. 982-989 |
||||||||
| 5. | Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) | Sengkhamparn, N. | 2010 |
Food Hydrocolloids 1 (24), pp. 35-41 |
||||||||
| 6. | Effects of blanching and drying on fiber rich powder from pitaya (hylocereus undatus) peel | Sengkhamparn, N. Chanshotikul, N. Assawajitpukdee, C. Khamjae, T. |
2013 |
International Food Research Journal 4 (20), pp. 1595-1600 |
||||||||
| 7. | Effects of heat treatment on free radical scavenging capacities and phenolic compounds in tylopilus Alboater wild edible mushrooms | Sengkhamparn, N. Phonkerd, N. |
2014 |
Chiang Mai Journal of Science 5-2 (41), pp. 1241-1249 |
||||||||
| 8. | Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment | Lasunon, P. Sengkhamparn, N. |
2017 |
Agriculture and Natural Resources 4 (51), pp. 262-267 |
||||||||
| 9. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 |
Asia-Pacific Journal of Science and Technology 1 (23), pp. |
||||||||
| 10. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 |
Songklanakarin Journal of Science and Technology 6 (40), pp. 1354-1360 |
||||||||
| 11. | Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste | Sengkhamparn, N. Lasunon, P. |
2019 |
Chiang Mai University Journal of Natural Sciences 2 (18), pp. 214-225 |
||||||||
| 12. | Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction | Sengkhamparn, N. Phonkerd, N. |
2019 |
IOP Conference Series: Materials Science and Engineering 1 (639), pp. |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) | Nipaporn Sengkhamparn Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 |
CARBOHYDRATE RESEARCH 14.0 (344.0), pp. 1824.0-1832.0 |
92 | 0 | 0 | 0 | 0 | 0 | 92 | |
| 2. | Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups | Nipaporn Sengkhamparn Edwin J. Bakx Rene Verhoef Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2009 |
CARBOHYDRATE RESEARCH 14.0 (344.0), pp. 1842.0-1851.0 |
61 | 0 | 0 | 0 | 0 | 0 | 61 | |
| 3. | Antiproliferative and Proapoptotic Actions of Okra Pectin on B16F10 Melanoma Cells | Muriel Vayssade Nipaporn Sengkhamparn Rene Verhoef Claire Delaigue Oumou Goundiam Pascale Vigneron Alphons G. J. Voragen Henk A. Schols Marie-Danielle Nagel |
2010 |
PHYTOTHERAPY RESEARCH 7.0 (24.0), pp. 982.0-989.0 |
34 | 0 | 0 | 0 | 0 | 0 | 34 | |
| 4. | Pectin degrading enzymes in plant biomass valorization | A. G. J. Voragen S. Kuhnel Y. Westphal N. Sengkhamparn H. Gruppen H. A. Schols |
2010 |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (239.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) | Nipaporn Sengkhamparn Leonard M. C. Sagis Renko de Vries Henk A. Schols Tanaboon Sajjaanantakul Alphons G. J. Voragen |
2010 |
FOOD HYDROCOLLOIDS 1.0 (24.0), pp. 35.0-41.0 |
79 | 0 | 0 | 0 | 0 | 0 | 79 | |
| 6. | Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms | Nipaporn Sengkhamparn Nutchanat Phonkerd |
2014 |
CHIANG MAI JOURNAL OF SCIENCE 5.2 (41.0), pp. 1241.0-1249.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|