| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Characterization of bacteriocin-producing Bacillus subtilis KKU213 and its potential as a probiotic strain | Nalisa Khochamit Surasak Siripornadulsil Peerapon Sukon Wilailak Siripornadulsil |
2013 | ||||
| 2. | Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain | Khochamit, N Siripornadulsil, S Sukon, P Siripornadulsil, W |
2015 | ||||
| 3. | Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers | Khochamit, N. Siripornadulsil, S. Sukon, P. Siripornadulsil, W. |
2020 | ||||
| 4. | Association of Probiotic Supplementation with Improvements in the Gut Microbes, Blood Lipid Profile and Caecal Villus Morphology of Broilers | Nalisa Khochamit Juthamas Buahom Surasak Siripornadulsil Wilailak Siripornadulsil |
2021 | ||||
| 5. | Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens | Khochamit, N. Duangjinda, M. Siripornadulsil, S. Wongtangtintharn, S. Siripornadulsil, W. |
2021 | ||||
| 6. | Association of Probiotic Supplementation with Improvements in the Gut Microbes, Blood Lipid Profile and Caecal Villus Morphology of Broilers | Khochamit, N. Buahom, J. Siripornadulsil, S. Siripornadulsil, W. |
2022 | ||||
| 7. | Citric Acid by-Product Fermentation by Bacillus subtilis I9: A Promising Path to Sustainable Animal Feed | Tanpong, S. Khochamit, N. Pootthachaya, P. Siripornadulsil, W. Unnawong, N. Cherdthong, A. Tengjaroenkul, B. Wongtangtintharn, S. |
2024 | ||||
| 8. | In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection | Shanmugasundaram, R. Khochamit, N. Selvaraj, R.K. Mortada, M. Siripornadulsil, S. Siripornadulsil, W. |
2025 | Count | 6 | 1 | 4 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain | Khochamit, N. Siripornadulsil, S. Sukon, P. Siripornadulsil, W. |
2015 |
Microbiological Research (170), pp. 36-50 |
||||||||
| 2. | Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers | Khochamit, N. Siripornadulsil, S. Sukon, P. Siripornadulsil, W. |
2020 |
Veterinary World 12 (13), pp. 2663-2672 |
||||||||
| 3. | Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens | Khochamit, N. Duangjinda, M. Siripornadulsil, S. Wongtangtintharn, S. Siripornadulsil, W. |
2021 |
Italian Journal of Animal Science 1 (20), pp. 1135-1146 |
||||||||
| 4. | Association of Probiotic Supplementation with Improvements in the Gut Microbes, Blood Lipid Profile and Caecal Villus Morphology of Broilers | Khochamit, N. Buahom, J. Siripornadulsil, S. Siripornadulsil, W. |
2022 |
Arabian Journal for Science and Engineering 6 (47), pp. 6807-6819 |
||||||||
| 5. | Citric Acid by-Product Fermentation by Bacillus subtilis I9: A Promising Path to Sustainable Animal Feed | Tanpong, S. Khochamit, N. Pootthachaya, P. Siripornadulsil, W. Unnawong, N. Cherdthong, A. Tengjaroenkul, B. Wongtangtintharn, S. |
2024 |
Veterinary Sciences 10 (11), pp. |
||||||||
| 6. | In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection | Shanmugasundaram, R. Khochamit, N. Selvaraj, R.K. Mortada, M. Siripornadulsil, S. Siripornadulsil, W. |
2025 |
Microorganisms 2 (13), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain. | Khochamit, N Siripornadulsil, S Sukon, P Siripornadulsil, W |
2015 |
Microbiological research (170), pp. 36-50 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Characterization of bacteriocin-producing Bacillus subtilis KKU213 and its potential as a probiotic strain | Nalisa Khochamit Surasak Siripornadulsil Peerapon Sukon Wilailak Siripornadulsil |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S36-S36 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 2. | Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain | Nalisa Khochamit Surasak Siripornadulsil Peerapol Sukon Wilailak Siripornadulsil |
2015 |
MICROBIOLOGICAL RESEARCH (170.0), pp. 36.0-50.0 |
57 | 0 | 0 | 0 | 0 | 0 | 57 | |
| 3. | Association of Probiotic Supplementation with Improvements in the Gut Microbes, Blood Lipid Profile and Caecal Villus Morphology of Broilers | Nalisa Khochamit Juthamas Buahom Surasak Siripornadulsil Wilailak Siripornadulsil |
2021 |
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING (), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens | Nalisa Khochamit Monchai Duangjinda Surasak Siripornadulsil Sawitree Wongtangtintharn Wilailak Siripornadulsil |
2021 |
ITALIAN JOURNAL OF ANIMAL SCIENCE 1.0 (20.0), pp. 1135.0-1146.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|