| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella | Petsong, K. Benjakul, S. |
2021 | ||||
| 2. | Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread | Petsong, K. | 2022 | ||||
| 3. | Insights into the genome of Methylobacterium sp. NMS14P, a novel bacterium for growth promotion of maize, chili, and sugarcane | Jirakkakul, J. Khoiri, A.N. Duangfoo, T. Dulsawat, S. Sutheeworapong, S. |
2023 | ||||
| 4. | Microbial enzymes for the recovery of nutraceuticals from agri-food waste | Bavisetty, S.C.B. Maiyah, N. Karim, S.A. Pinakin, D.J. Maser, W.H. Petsong, K. Senphan, T. Moula Ali, A.M. |
2023 | ||||
| 5. | Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions | Petsong, K. Kaewthong, P. Kingwascharapong, P. Nilsuwan, K. Karnjanapratum, S. Tippayawat, P. |
2023 | ||||
| 6. | Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy | Surya, R. Nugroho, D. Kamal, N. Petsong, K. |
2024 | ||||
| 7. | Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl |
Kingwascharapong, P. Paewpisakul, P. Sripoovieng, W. Sanprasert, S. Pongsetkul, J. Meethong, R. Hunsakul, K. Karnjanapratum, S. Ali, A.M.M. Petsong, K. Rawdkuen, S. |
2024 | ||||
| 8. | Survival of probiotics Lactobacillus acidophilus TISTR1338 in a synbiotic-supplemented plant-based protein powder under various pH and temperatures | Ardsiri, P. Chaoruangrit, A. Pongsetkul, J. Bavisetty, S.C.B. Piewthongngam, K. Sae-Eaw, A. Petsong, K. |
2024 | ||||
| 9. | The impact of hot-air oven drying combined with Bacillus subtilis K–C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste | Indriani, S. Srisakultiew, N. Benjakul, S. Boonchuen, P. Petsong, K. Pongsetkul, J. |
2024 | ||||
| 10. | Characterization of microbiological and physicochemical changes in traditional Thai pla ra during two-stage fermentation of snakehead fish (Channa striata) | Thinthasit, A. Nugroho, D. Petsong, K. Surya, R. Benchawattananon, R. |
2025 | ||||
| 11. | Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics | Petsong, K. | 2025 | ||||
| 12. | Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells | Surya, R. Kim, J.Y. Kamal, N. Tedjakusuma, F. Thinthasit, A. Petsong, K. Nugroho, D. |
2025 | Count | 12 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella | Petsong, K. Benjakul, S. |
2021 |
Journal of Food Science and Technology 5 (58), pp. 1937-1946 |
||||||||
| 2. | Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread | Petsong, K. | 2022 |
Scientific Reports 1 (12), pp. |
||||||||
| 3. | Insights into the genome of Methylobacterium sp. NMS14P, a novel bacterium for growth promotion of maize, chili, and sugarcane | Jirakkakul, J. Khoiri, A.N. Duangfoo, T. Dulsawat, S. Sutheeworapong, S. |
2023 |
PLoS ONE 2 February (18), pp. |
||||||||
| 4. | Microbial enzymes for the recovery of nutraceuticals from agri-food waste | Bavisetty, S.C.B. Maiyah, N. Karim, S.A. Pinakin, D.J. Maser, W.H. Petsong, K. Senphan, T. Moula Ali, A.M. |
2023 |
Microbial Enzymes in Production of Functional Foods and Nutraceuticals (), pp. 219-247 |
||||||||
| 5. | Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions | Petsong, K. Kaewthong, P. Kingwascharapong, P. Nilsuwan, K. Karnjanapratum, S. Tippayawat, P. |
2023 |
Scientific Reports 1 (13), pp. |
||||||||
| 6. | Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy | Surya, R. Nugroho, D. Kamal, N. Petsong, K. |
2024 |
Journal of Ethnic Foods 1 (11), pp. |
||||||||
| 7. | Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl<inf>2</inf>) | Kingwascharapong, P. Paewpisakul, P. Sripoovieng, W. Sanprasert, S. Pongsetkul, J. Meethong, R. Hunsakul, K. Karnjanapratum, S. Ali, A.M.M. Petsong, K. Rawdkuen, S. |
2024 |
Future Foods (9), pp. |
||||||||
| 8. | Survival of probiotics Lactobacillus acidophilus TISTR1338 in a synbiotic-supplemented plant-based protein powder under various pH and temperatures | Ardsiri, P. Chaoruangrit, A. Pongsetkul, J. Bavisetty, S.C.B. Piewthongngam, K. Sae-Eaw, A. Petsong, K. |
2024 |
Asia-Pacific Journal of Science and Technology 5 (29), pp. |
||||||||
| 9. | The impact of hot-air oven drying combined with Bacillus subtilis K–C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste | Indriani, S. Srisakultiew, N. Benjakul, S. Boonchuen, P. Petsong, K. Pongsetkul, J. |
2024 |
International Journal of Food Microbiology (425), pp. |
||||||||
| 10. | Characterization of microbiological and physicochemical changes in traditional Thai pla ra during two-stage fermentation of snakehead fish (Channa striata) | Thinthasit, A. Nugroho, D. Petsong, K. Surya, R. Benchawattananon, R. |
2025 |
International Journal of Gastronomy and Food Science (41), pp. |
||||||||
| 11. | Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics | Petsong, K. | 2025 |
Food and Bioprocess Technology 7 (18), pp. 6442-6453 |
||||||||
| 12. | Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells | Surya, R. Kim, J.Y. Kamal, N. Tedjakusuma, F. Thinthasit, A. Petsong, K. Nugroho, D. |
2025 |
Discover Food 1 (5), pp. |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|