| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Food Safety Remote Online Course Using Intelligent Mobile Terminal and Network Technology during COVID 19 Lockdown | Yu, Y. Chang, G. An, X. Gong, J. Liu, C. Sui, Y. Akan, O.D. Xing, Y. Zhang, Z. Zhu, H. |
2022 | ||||
| 2. | High-Throughput Color Imaging Hg2+ Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au Nanoparticles | Zhu, H. Xu, W. Shan, M. Yang, T. Lin, Q. Yu, K. Xing, Y. Yu, Y. |
2022 | ||||
| 3. | Mechanism of Antibacterial Enhancement and Drug Resistance Based on Smart Medical Imaging on Antibiotics | Xing, Y. An, X. Wang, B. Chang, G. Zhu, H. Yu, Y. |
2022 | ||||
| 4. | Using Untargeted LC-MS Metabolomics to Identify the Association of Biomarkers in Cattle Feces with Marbling Standard Longissimus Lumborum | Chen, D. Su, M. |
2022 | ||||
| 5. | Comparative Study on Growth Performance, Nutrient Apparent Digestibility, Rumen Fermentation Parameters and Meat Quality Between Angus Cattle and Xiangzhong Black Cattle | Wu, W. Chen, D. Zhong, G. Zhou, W. Zhang, B. Yi, K. Zhu, H. Peng, F. Li, F. Xie, Y. |
2024 | ||||
| 6. | Electrostatic Assembly of Graphene@SiO2 Composite for Enhanced Dispersive Solid-Phase Extraction: Targeting Eight Pesticide Residues | Liu, S. Li, B. Xu, J. Yu, Y. Zhu, H. Li, Z. Zhang, Z. Lv, M. Wang, L. |
2025 | ||||
| 7. | One-stop solution for wide polar range compounds: Preparation and application of quaternary ammonium salt molecular cage stationary phase | Ding, R. Liu, S. Zhang, Y. Li, Z. Zuo, Y. Pei, D. Lan, T. Hu, J. Zhu, H. Lv, M. Wang, L. |
2025 | ||||
| 8. | Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C) | Song, Y. Hou, W. Zhu, M. Akan, O.D. Xing, Y. Yu, Y. Li, B. Zhu, H. |
2025 | ||||
| 9. | The classification of dried chili pepper appearance quality utilizing mobile phone photography integrated with Image J software | Hu, J. Zhao, Z. Zhang, X. Zhu, H. Li, B. Sun, H. Xu, W. |
2025 | Count | 9 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Food Safety Remote Online Course Using Intelligent Mobile Terminal and Network Technology during COVID 19 Lockdown | Yu, Y. Chang, G. An, X. Gong, J. Liu, C. Sui, Y. Akan, O.D. Xing, Y. Zhang, Z. Zhu, H. |
2022 |
2022 IEEE International Conference on Electrical Engineering, Big Data and Algorithms, EEBDA 2022 (), pp. 667-670 |
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| 2. | High-Throughput Color Imaging Hg<sup>2+</sup> Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au Nanoparticles | Zhu, H. Xu, W. Shan, M. Yang, T. Lin, Q. Yu, K. Xing, Y. Yu, Y. |
2022 |
Nanomaterials 11 (12), pp. |
||||||||
| 3. | Mechanism of Antibacterial Enhancement and Drug Resistance Based on Smart Medical Imaging on Antibiotics | Xing, Y. An, X. Wang, B. Chang, G. Zhu, H. Yu, Y. |
2022 |
Computational and Mathematical Methods in Medicine (2022), pp. |
||||||||
| 4. | Using Untargeted LC-MS Metabolomics to Identify the Association of Biomarkers in Cattle Feces with Marbling Standard Longissimus Lumborum | Chen, D. Su, M. |
2022 |
Animals 17 (12), pp. |
||||||||
| 5. | Comparative Study on Growth Performance, Nutrient Apparent Digestibility, Rumen Fermentation Parameters and Meat Quality Between Angus Cattle and Xiangzhong Black Cattle | Wu, W. Chen, D. Zhong, G. Zhou, W. Zhang, B. Yi, K. Zhu, H. Peng, F. Li, F. Xie, Y. |
2024 |
Chinese Journal of Animal Nutrition 11 (36), pp. 7134-7144 |
||||||||
| 6. | Electrostatic Assembly of Graphene@SiO2 Composite for Enhanced Dispersive Solid-Phase Extraction: Targeting Eight Pesticide Residues | Liu, S. Li, B. Xu, J. Yu, Y. Zhu, H. Li, Z. Zhang, Z. Lv, M. Wang, L. |
2025 |
Chromatographia 1 (88), pp. 1-9 |
||||||||
| 7. | One-stop solution for wide polar range compounds: Preparation and application of quaternary ammonium salt molecular cage stationary phase | Ding, R. Liu, S. Zhang, Y. Li, Z. Zuo, Y. Pei, D. Lan, T. Hu, J. Zhu, H. Lv, M. Wang, L. |
2025 |
Talanta (292), pp. |
||||||||
| 8. | Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C) | Song, Y. Hou, W. Zhu, M. Akan, O.D. Xing, Y. Yu, Y. Li, B. Zhu, H. |
2025 |
Metabolites 5 (15), pp. |
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| 9. | The classification of dried chili pepper appearance quality utilizing mobile phone photography integrated with Image J software | Hu, J. Zhao, Z. Zhang, X. Zhu, H. Li, B. Sun, H. Xu, W. |
2025 |
Food and Fermentation Industries 1 (51), pp. 273-279 |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
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| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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