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 Somsamorn Gawborisut

Somsamorn Gawborisut

Faculty of Agriculture,
Khon Kaen University
55337481700: H-INDEX 2

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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Title Author Year SCOPUS PUBMED ISI TCI
1. Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia Rujinanont, N.
Wongkaew, P.
2019
2. Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus Rujinanont, N. 2021
3. Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content Wachirapakorn, C. 2022
4. Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch Duangsai, P.
Gawborisut, S.
2022
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Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 Total
1. Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia Rujinanont, N.
Wongkaew, P.
2019 AACL Bioflux
5 (12), pp. 1578-1591
2. Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus Rujinanont, N. 2021 AACL Bioflux
2 (14), pp. 695-703
3. Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content Wachirapakorn, C. 2022 Fermentation
1 (8), pp.
4. Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch Duangsai, P.
Gawborisut, S.
2022 International Journal of Food Properties
1 (25), pp. 105-115

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Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 Total

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0.013374567031860352