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 สมสมร  แก้วบริสุทธิ์

สมสมร แก้วบริสุทธิ์

คณะเกษตรศาสตร์,
มหาวิทยาลัยขอนแก่น
55337481700: H-INDEX 2

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia Rujinanont, N.
Wongkaew, P.
2019
2. Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus Rujinanont, N. 2021
3. Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content Wachirapakorn, C. 2022
4. Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch Duangsai, P.
Gawborisut, S.
2022
Count 4 0 0 0

Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 รวม
1. Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia Rujinanont, N.
Wongkaew, P.
2019 AACL Bioflux
5 (12), pp. 1578-1591
2. Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus Rujinanont, N. 2021 AACL Bioflux
2 (14), pp. 695-703
3. Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content Wachirapakorn, C. 2022 Fermentation
1 (8), pp.
4. Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch Duangsai, P.
Gawborisut, S.
2022 International Journal of Food Properties
1 (25), pp. 105-115

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 รวม

Title Authors Year Journal title

ชื่อโครงการ Authors ประเภทโครงการ ปีงบประมาณ ทุนวิจับ

0.030317068099975586