Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
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1. | Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia | Rujinanont, N. Wongkaew, P. |
2019 | ||||
2. | Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus | Rujinanont, N. | 2021 | ||||
3. | Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content | Wachirapakorn, C. | 2022 | ||||
4. | Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch | Duangsai, P. Gawborisut, S. |
2022 | Count | 4 | 0 | 0 | 0 |
Title | Authors | Year | Publication name | Cited count | ||||||||
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< 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||||||
1. | Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia | Rujinanont, N. Wongkaew, P. |
2019 |
AACL Bioflux 5 (12), pp. 1578-1591 |
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2. | Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus | Rujinanont, N. | 2021 |
AACL Bioflux 2 (14), pp. 695-703 |
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3. | Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content | Wachirapakorn, C. | 2022 |
Fermentation 1 (8), pp. |
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4. | Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch | Duangsai, P. Gawborisut, S. |
2022 |
International Journal of Food Properties 1 (25), pp. 105-115 |
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Title | Authors | Year | Journal title | Cited count | ||||||||
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< 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม |
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ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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