| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia | Rujinanont, N. Wongkaew, P. |
2019 | ||||
| 2. | Effects of drying temperature on quality parameters of thai fermented fish dip (Jaew Bong) | Duangsai, P. Gawborisut, S. |
2020 | ||||
| 3. | Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus | Rujinanont, N. | 2021 | ||||
| 4. | Using Polypropylene Bags for Long-Term Storage of Smoked Dried Freshwater Garfish Xenentodon cancila (Hamilton, 1822) | Tepmuangkhun, J. Gawborisut, S. |
2021 | ||||
| 5. | Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content | Wachirapakorn, C. | 2022 | ||||
| 6. | Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch | Duangsai, P. Gawborisut, S. |
2022 | ||||
| 7. | Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification | Gawborisut, S. Ketkaew, C. Buasook, T. |
2024 | ||||
| 8. | Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. | Gawborisut, S. Muengkratok, S. |
2024 | Count | 8 | 1 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Effects of dietary supplemented with flesh ripe fruit of local cultivated banana CV. Kluai Namwa on growth performance and meat quality of nile tilapia | Rujinanont, N. Wongkaew, P. |
2019 |
AACL Bioflux 5 (12), pp. 1578-1591 |
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| 2. | Effects of drying temperature on quality parameters of thai fermented fish dip (Jaew Bong) | Duangsai, P. Gawborisut, S. |
2020 |
International Journal of Food Studies 1 (9), pp. 251-263 |
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| 3. | Anesthetic efficiency of Spilanthes acmella on anesthesia, haematocrit and histopathology of Nile tilapia Oreochromis niloticus | Rujinanont, N. | 2021 |
AACL Bioflux 2 (14), pp. 695-703 |
||||||||
| 4. | Using Polypropylene Bags for Long-Term Storage of Smoked Dried Freshwater Garfish Xenentodon cancila (Hamilton, 1822) | Tepmuangkhun, J. Gawborisut, S. |
2021 |
Journal of Fisheries and Environment 3 (45), pp. 28-41 |
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| 5. | Growth performance, nutrient digestibility, blood profiles, and gut integrity of growing pigs fed pickled fish residue with decreased salt content | Wachirapakorn, C. | 2022 |
Fermentation 1 (8), pp. |
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| 6. | Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch | Duangsai, P. Gawborisut, S. |
2022 |
International Journal of Food Properties 1 (25), pp. 105-115 |
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| 7. | Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification | Gawborisut, S. Ketkaew, C. Buasook, T. |
2024 |
Foods 6 (13), pp. |
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| 8. | Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage | Gawborisut, S. Muengkratok, S. |
2024 |
International Journal of Food Science (2024), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. | Gawborisut, S Muengkratok, S |
2024 |
International journal of food science (2024), pp. 4831279 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|