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 Prapaporn Tettawong

Prapaporn Tettawong

Faculty of Interdisciplinary Studies,
Khon Kaen University
57211391847: H-INDEX 3

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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Title Author Year SCOPUS PUBMED ISI TCI
1. Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste Sengkhamparn, N.
Lasunon, P.
2019
2. Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity Lasunon, P.
Phonkerd, N.
Sengkhamparn, N.
2021
3. Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity Lasunon, P.
Phonkerd, N.
Sengkhamparn, N.
2022
4. Total phenolic compound and its antioxidant activity of by-product from pineapple Lasunon, P.
Phonkerd, N.
Tettawong, P.
Sengkhamparn, N.
2022
Count 4 0 0 0

Title Authors Year Publication name Cited count
< 2020 2021 2022 2023 2024 2025 Total
1. Effect of Ultrasound Assisted Extraction and acid type extractant on pectin from industrial tomato waste Sengkhamparn, N.
Lasunon, P.
2019 Chiang Mai University Journal of Natural Sciences
2 (18), pp. 214-225
2. Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity Lasunon, P.
Phonkerd, N.
Sengkhamparn, N.
2021 Food Research
2 (5), pp. 468-474
3. Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity Lasunon, P.
Phonkerd, N.
Sengkhamparn, N.
2022 Asia-Pacific Journal of Science and Technology
3 (27), pp.
4. Total phenolic compound and its antioxidant activity of by-product from pineapple Lasunon, P.
Phonkerd, N.
Tettawong, P.
Sengkhamparn, N.
2022 Food Research
4 (6), pp. 107-112

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2020 2021 2022 2023 2024 2025 Total

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Title Authors NRIIS type Year NRIIS Scholarship

0.012972116470336914