| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Krachai dam (kaempferia parviflora) drinks: Physicochemical properties, consumer acceptance, purchase intent, and emotional and wellness responses | Hanmontree, P. Sae-Eaw, A. |
2020 | ||||
| 2. | Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs | Hanmontree, P. Prinyawiwatkul, W. Sae-Eaw, A. |
2022 | ||||
| 3. | Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design | Musika, J. Kapcum, C. Itthivadhanapong, P. Musika, T. Hanmontree, P. Piayura, S. |
2024 | Count | 3 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Krachai dam (kaempferia parviflora) drinks: Physicochemical properties, consumer acceptance, purchase intent, and emotional and wellness responses | Hanmontree, P. Sae-Eaw, A. |
2020 |
Italian Journal of Food Science 3 (32), pp. 631-644 |
||||||||
| 2. | Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs | Hanmontree, P. Prinyawiwatkul, W. Sae-Eaw, A. |
2022 |
Foods 3 (11), pp. |
||||||||
| 3. | Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design | Musika, J. Kapcum, C. Itthivadhanapong, P. Musika, T. Hanmontree, P. Piayura, S. |
2024 |
Frontiers in Sustainable Food Systems (8), pp. |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|