| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Deciphering rice metabolic flux reprograming under salinity stress via in silico metabolic modeling | Kwanjeera Wanichthanarak Chuthamas Boonchai Thammaporn Kojonna Supachitra Chadchawan Wichian Sangwongchai Maysaya Thitisaksakul |
2020 | ||||
| 2. | Deciphering rice metabolic flux reprograming under salinity stress via metabolic modeling. | Wanichthanarak, K Boonchai, C Kojonna, T Chadchawan, S Sangwongchai, W Thitisaksakul, M |
2020 | ||||
| 3. | Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties | Maysaya Thitisaksakul Wichian Sangwongchai Urairat Mungmonsin Pennapa Promrit Kuakarun Krusong Kwanjeera Wanichthanarak Kanitha Tananuwong |
2021 | ||||
| 4. | Yield, grain quality, and starch physicochemical properties of 2 elite thai rice cultivars grown under varying production systems and soil characteristics | Wichian Sangwongchai Kanitha Tananuwong Kuakarun Krusong Maysaya Thitisaksakul |
2021 | ||||
| 5. | Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage. | Sangwongchai, W. Thitisaksakul, M. |
2022 | ||||
| 6. | Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties | Sangwongchai, W. Tananuwong, K. Krusong, K. Natee, S. |
2023 | ||||
| 7. | Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties | Sangwongchai, W. | 2024 | ||||
| 8. | Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment | Sangwongchai, W. Sa-ingthong, N. Phothiset, S. Saenubon, C. |
2024 | Count | 7 | 2 | 4 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Deciphering rice metabolic flux reprograming under salinity stress via in silico metabolic modeling | Chadchawan, S. Thitisaksakul, M. |
2020 |
Computational and Structural Biotechnology Journal (18), pp. 3555-3566 |
||||||||
| 2. | Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties | Thitisaksakul, M. | 2021 |
Cereal Chemistry 3 (98), pp. 492-506 |
||||||||
| 3. | Yield, grain quality, and starch physicochemical properties of 2 elite thai rice cultivars grown under varying production systems and soil characteristics | Sangwongchai, W. Thitisaksakul, M. |
2021 |
Foods 11 (10), pp. |
||||||||
| 4. | Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage | Sangwongchai, W. Thitisaksakul, M. |
2022 |
Journal of the Science of Food and Agriculture 1 (102), pp. 370-382 |
||||||||
| 5. | Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties | Sangwongchai, W. Tananuwong, K. Krusong, K. Natee, S. |
2023 |
Polymers 3 (15), pp. |
||||||||
| 6. | Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties | Sangwongchai, W. | 2024 |
International Journal of Food Properties 1 (27), pp. 34-52 |
||||||||
| 7. | Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment | Sangwongchai, W. Sa-ingthong, N. Phothiset, S. Saenubon, C. |
2024 |
International Journal of Food Properties 1 (27), pp. 532-548 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Deciphering rice metabolic flux reprograming under salinity stress via metabolic modeling. | Wanichthanarak, K Boonchai, C Kojonna, T Chadchawan, S Sangwongchai, W Thitisaksakul, M |
2020 |
Computational and structural biotechnology journal (18), pp. 3555-3566 |
|
| 2. | Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage. | Sangwongchai, W Krusong, K Thitisaksakul, M |
2022 |
Journal of the science of food and agriculture 1 (102), pp. 370-382 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Deciphering rice metabolic flux reprograming under salinity stress via in silico metabolic modeling | Kwanjeera Wanichthanarak Chuthamas Boonchai Thammaporn Kojonna Supachitra Chadchawan Wichian Sangwongchai Maysaya Thitisaksakul |
2020 |
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (18.0), pp. 3555.0-3566.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2. | Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties | Maysaya Thitisaksakul Wichian Sangwongchai Urairat Mungmonsin Pennapa Promrit Kuakarun Krusong Kwanjeera Wanichthanarak Kanitha Tananuwong |
2021 |
CEREAL CHEMISTRY 3.0 (98.0), pp. 492.0-506.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 3. | Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics | Wichian Sangwongchai Kanitha Tananuwong Kuakarun Krusong Maysaya Thitisaksakul |
2021 |
FOODS 11.0 (10.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 4. | Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage | Wichian Sangwongchai Kuakarun Krusong Maysaya Thitisaksakul |
2022 |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1.0 (102.0), pp. 370.0-382.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| Title | Authors | Year | Journal title |
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| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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