| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Highly Sensitive Fingerprint Detection under UV Light on Non-Porous Surface Using Starch-Powder Based Luminol-Doped Carbon Dots (N-CDs) from Tender Coconut Water as a Green Carbon Source | Chanthai, S. Benchawattananon, R. |
2022 | ||||
| 2. | Improving Minutiae Image of Latent Fingerprint Detection on Non-Porous Surface Materials under UV Light Using Sulfur Doped Carbon Quantum Dots from Magnolia Grandiflora Flower | Nugroho, D. Oh, W.C. Chanthai, S. Benchawattananon, R. |
2022 | ||||
| 3. | Cellulose Modified with Polyethylenimine (PEI) Using Microwave Methodology for Adsorption of Chromium from Aqueous Solutions | Pattarith, K. Nugroho, D. Nanan, S. Benchawattananon, R. |
2023 | ||||
| 4. | Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake | Surya, R. Surya, E. Nugroho, D. Romulo, A. Kamal, N. Rahayu, W.P. Benchawattananon, R. Oh, J.-S. |
2023 | ||||
| 5. | Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi | Surya, R. Nugroho, D. Kamal, N. Tedjakusuma, F. |
2023 | ||||
| 6. | Fluorophoresrich natural powder from selected medicinal plants for detection latent fingerprints and cyanide. | Nugroho, D. Chanthai, S. Oh, W.C. Benchawattananon, R. |
2023 | ||||
| 7. | Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai | Nugroho, D. Surya, R. Nurkolis, F. Surya, E. Thinthasit, A. Kamal, N. Oh, J.S. Benchawattananon, R. |
2023 | ||||
| 8. | Kimchi throughout millennia: a narrative review on the early and modern history of kimchi | Surya, R. Nugroho, D. |
2023 | ||||
| 9. | Pempek: Traditional fishcake dish from South Sumatra, Indonesia | Surya, R. Destifen, W. Nugroho, D. Stephanie, |
2023 | ||||
| 10. | Som tum, the famous ethnic food of Thailand: its benefit and innovations | Nugroho, D. Surya, R. Janshongsawang, J. Thinthasit, A. Benchawattananon, R. |
2023 | ||||
| 11. | Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy | Surya, R. Nugroho, D. Kamal, N. Petsong, K. |
2024 | ||||
| 12. | Effects of red wine supplementation on characteristic modulations during fermentation of green onion kimchi | Surya, R. Nugroho, D. Jang, J.G. |
2024 | ||||
| 13. | Enhanced antibacterial testing and latent fingerprint detection using dichlorofluorescein-doped carbon dots | Thinthasit, A. Muryadi, E.I. Jaya, S. Nugroho, D. Chanthai, S. Benchawattananon, R. |
2024 | ||||
| 14. | Hydrothermal synthesis of Zingiber/ZnO for enhanced photodegradation of ofloxacin antibiotic and reactive red azo dye (RR141) | Nugroho, D Wannakan, K Nanan, S Benchawattananon, R |
2024 | ||||
| 15. | Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food | Nugroho, D. Thinthasit, A. |
2024 | ||||
| 16. | L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection | Nugroho, D. Thinthasit, A. Khoris, I.M. Siriputthaiwan, P. Benchawattananon, R. Chanthai, S. |
2024 | ||||
| 17. | Novel synthesis of Ti |
Nugroho, D. Joo, Y.J. Cho, K.Y. Benchawattananon, R. Chanthai, S. Zhu, L. Oh, W.C. |
2024 | ||||
| 18. | Photocatalytic performance with electrochemical effects for ZnO/Graphene Quantum Dots/CdSe nanocomposite toward ciprofloxacin antibiotics and paracetamol degradation under visible light | Nugroho, D. Kabir, L. Joo, Y.J. Cho, K.Y. Nanan, S. Chanthai, S. Benchawattananon, R. Oh, W.C. |
2024 | ||||
| 19. | Photocatalytic removal of pharmaceutical antibiotics induced pollutants by MXene-based composites: Comprehensive review | Kabir, L. Nugroho, D. Benchawattananon, R. Chanthai, S. Otgonbayar, Z. Oh, W.C. |
2024 | ||||
| 20. | Supplementation of black cumin (Nigella sativa) seed oil enhances the safety-related quality of shrimp paste | Surya, R. Nugroho, D. Tedjakusuma, F. |
2024 | ||||
| 21. | Supplementation of Moringa oleifera leaves improves the safety and quality of fermented shrimp paste | Surya, R. Megumi, E.H. Nugroho, D. Tedjakusuma, F. Rombot, O. |
2024 | ||||
| 22. | Supplementation of red alga (Porphyra) improves nutritional profile, protein digestibility and sensory acceptance of tempeh | Surya, R. Megumi, E.H. Rombot, O. Nugroho, D. Tedjakusuma, F. |
2024 | ||||
| 23. | Supplementation of Torch Ginger (Etlingera elatior) Flowers Improves the Quality and Safety of Traditional Fermented Shrimp Paste | Surya, R. Nugroho, D. |
2024 | ||||
| 24. | The Synthesis of carbon dots//zincoxide (CDs/ZnO-H400) by using hydrothermal methods for degradation of ofloxacin antibiotics and reactive red azo dye (RR141). | Nugroho, D. Wannakan, K. Nanan, S. Benchawattananon, R. |
2024 | ||||
| 25. | Ultra-trace analysis of chromium ions (Cr3+/Cr6+) in water sample using selective fluorescence turn-off sensor with natural carbon dots mixed graphene quantum dots nanohybrid composite synthesis by pyrolysis | Nugroho, D. Benchawattananon, R. Janshongsawang, J. Pimsin, N. Porrawatkul, P. Pimsen, R. Nuengmatcha, P. |
2024 | ||||
| 26. | Well-synthesized carbon dots from flower of Cassia fistula and its hydrothermally grown heterojunction photocatalyst with zinc oxide (CDs@ZnO-H400) for photocatalytic degradation of ciprofloxacin and paracetamol | Nugroho, D. Thinthasit, A. Wannakan, K. Surya, R. Nanan, S. Benchawattananon, R. |
2024 | ||||
| 27. | Characterization of microbiological and physicochemical changes in traditional Thai pla ra during two-stage fermentation of snakehead fish (Channa striata) | Thinthasit, A. Nugroho, D. Petsong, K. Surya, R. Benchawattananon, R. |
2025 | ||||
| 28. | Formulation and Evaluation of the Physicochemical Properties of Extemporaneously Compounded Omeprazole Suspensions Under Controlled Temporal and Environmental Conditions | Xayavong, T. Sengxeu, N. Mayvanh, P. Thammavong, S. Phonsaiyalinkham, K. Souvanlasy, S. Manithip, C. Nugroho, D. Benchawattananon, R. Rittirod, T. |
2025 | ||||
| 29. | Highly selective silver ion detection using N-doped carbon dots from Clerodendrum wallichii petals. | Thinthasit, A. Kantang, P. Khoris, I.M. Nugroho, D. Lee, J. Benchawattananon, R. Poonsawat, C. |
2025 | ||||
| 30. | Hybrid nanostructure carbon dots/zinc oxide from Rosa Indica for photodegradation of various pharmaceuticals pollutants | Nugroho, D. Khoris, I.M. Yoskamtorn, T. Nanan, S. Lee, J. Benchawattananon, R. |
2025 | ||||
| 31. | Microbial profile of agar-supplemented tempeh: A strategy towards enhancing the values of tempeh as a functional food | Surya, R. Petsong, K. Romulo, A. Nugroho, D. Tedjakusuma, F. Rombot, O. |
2025 | ||||
| 32. | Microbiological characteristics of traditionally-produced salted eggs in Indonesia | Surya, R. Nugroho, D. |
2025 | ||||
| 33. | Novel synthesis of hybrid 0D/2D heterojunctions of synthesis hybrid Ti3C2 MXene/Carbon dots (CDs)/ZnO for enhanced activity of removal of pharmaceutical pollutants under visible-light | Kantang, P. Thinthasit, A. Khoris, I.M. Nugroho, D. Lee, J. Srisuk, P. Nanan, S. Benchawattananon, R. |
2025 | ||||
| 34. | Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells | Surya, R. Kim, J.Y. Kamal, N. Tedjakusuma, F. Thinthasit, A. Petsong, K. Nugroho, D. |
2025 | ||||
| 35. | Supplementation of dried Porphyra alga (nori) improves antioxidant activity and isoflavone bioavailability of tempeh | Surya, R. Tedjakusuma, F. Rombot, O. Nugroho, D. |
2025 | ||||
| 36. | Synergistic magnetic field effect to enhance photocatalytic effect for pharmaceutics degradation by Ti3C2 MXene/GQDs@ZnO | Nugroho, D. Joo, Y.J. Cho, K.Y. Benchawattananon, R. Chanthai, S. Oh, W.C. |
2025 | ||||
| 37. | Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish | Surya, R. Nurfatimah, R.P. Nugroho, D. Tedjakusuma, F. |
2025 | Count | 37 | 4 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Highly Sensitive Fingerprint Detection under UV Light on Non-Porous Surface Using Starch-Powder Based Luminol-Doped Carbon Dots (N-CDs) from Tender Coconut Water as a Green Carbon Source | Chanthai, S. Benchawattananon, R. |
2022 |
Nanomaterials 3 (12), pp. |
||||||||
| 2. | Improving Minutiae Image of Latent Fingerprint Detection on Non-Porous Surface Materials under UV Light Using Sulfur Doped Carbon Quantum Dots from Magnolia Grandiflora Flower | Nugroho, D. Oh, W.C. Chanthai, S. Benchawattananon, R. |
2022 |
Nanomaterials 19 (12), pp. |
||||||||
| 3. | Cellulose Modified with Polyethylenimine (PEI) Using Microwave Methodology for Adsorption of Chromium from Aqueous Solutions | Pattarith, K. Nugroho, D. Nanan, S. Benchawattananon, R. |
2023 |
Molecules 11 (28), pp. |
||||||||
| 4. | Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake | Surya, R. Surya, E. Nugroho, D. Romulo, A. Kamal, N. Rahayu, W.P. Benchawattananon, R. Oh, J.-S. |
2023 |
Journal of Ethnic Foods 1 (10), pp. |
||||||||
| 5. | Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi | Surya, R. Nugroho, D. Kamal, N. Tedjakusuma, F. |
2023 |
International Journal of Gastronomy and Food Science (31), pp. |
||||||||
| 6. | Fluorophores-rich natural powder from selected medicinal plants for detection latent fingerprints and cyanide | Nugroho, D. Chanthai, S. Oh, W.C. Benchawattananon, R. |
2023 |
Science Progress 1 (106), pp. |
||||||||
| 7. | Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai | Nugroho, D. Surya, R. Nurkolis, F. Surya, E. Thinthasit, A. Kamal, N. Oh, J.S. Benchawattananon, R. |
2023 |
Journal of Ethnic Foods 1 (10), pp. |
||||||||
| 8. | Kimchi throughout millennia: a narrative review on the early and modern history of kimchi | Surya, R. Nugroho, D. |
2023 |
Journal of Ethnic Foods 1 (10), pp. |
||||||||
| 9. | Pempek: Traditional fishcake dish from South Sumatra, Indonesia | Surya, R. Destifen, W. Nugroho, D. Stephanie, |
2023 |
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 1 (6), pp. 57-76 |
||||||||
| 10. | Som tum, the famous ethnic food of Thailand: its benefit and innovations | Nugroho, D. Surya, R. Janshongsawang, J. Thinthasit, A. Benchawattananon, R. |
2023 |
Journal of Ethnic Foods 1 (10), pp. |
||||||||
| 11. | Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy | Surya, R. Nugroho, D. Kamal, N. Petsong, K. |
2024 |
Journal of Ethnic Foods 1 (11), pp. |
||||||||
| 12. | Effects of red wine supplementation on characteristic modulations during fermentation of green onion kimchi | Surya, R. Nugroho, D. Jang, J.G. |
2024 |
IOP Conference Series: Earth and Environmental Science 1 (1352), pp. |
||||||||
| 13. | Enhanced antibacterial testing and latent fingerprint detection using dichlorofluorescein-doped carbon dots | Thinthasit, A. Muryadi, E.I. Jaya, S. Nugroho, D. Chanthai, S. Benchawattananon, R. |
2024 |
Journal of Saudi Chemical Society 6 (28), pp. |
||||||||
| 14. | Hydrothermal synthesis of Zingiber/ZnO for enhanced photodegradation of ofloxacin antibiotic and reactive red azo dye (RR141) | Nugroho, D. Wannakan, K. Nanan, S. Benchawattananon, R. |
2024 |
PLoS ONE 5 May (19), pp. |
||||||||
| 15. | Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food | Nugroho, D. Thinthasit, A. |
2024 |
Journal of Ethnic Foods (11), pp. |
||||||||
| 16. | L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection | Nugroho, D. Thinthasit, A. Khoris, I.M. Siriputthaiwan, P. Benchawattananon, R. Chanthai, S. |
2024 |
Arabian Journal of Chemistry 3 (17), pp. |
||||||||
| 17. | Novel synthesis of Ti<inf>3</inf>C<inf>2</inf> MXene/ZnO/CdSe for sonoelectron and photoelectron triggered synergetic sonophotocatalytic degradation with various antibiotics | Nugroho, D. Joo, Y.J. Cho, K.Y. Benchawattananon, R. Chanthai, S. Zhu, L. Oh, W.C. |
2024 |
FlatChem (47), pp. |
||||||||
| 18. | Photocatalytic performance with electrochemical effects for ZnO/Graphene Quantum Dots/CdSe nanocomposite toward ciprofloxacin antibiotics and paracetamol degradation under visible light | Nugroho, D. Kabir, L. Joo, Y.J. Cho, K.Y. Nanan, S. Chanthai, S. Benchawattananon, R. Oh, W.C. |
2024 |
Materials Today Chemistry (42), pp. |
||||||||
| 19. | Photocatalytic removal of pharmaceutical antibiotics induced pollutants by MXene-based composites: Comprehensive review | Kabir, L. Nugroho, D. Benchawattananon, R. Chanthai, S. Otgonbayar, Z. Oh, W.C. |
2024 |
Sustainable Materials and Technologies (41), pp. |
||||||||
| 20. | Supplementation of black cumin (Nigella sativa) seed oil enhances the safety-related quality of shrimp paste | Surya, R. Nugroho, D. Tedjakusuma, F. |
2024 |
IOP Conference Series: Earth and Environmental Science 1 (1413), pp. |
||||||||
| 21. | Supplementation of Moringa oleifera leaves improves the safety and quality of fermented shrimp paste | Surya, R. Megumi, E.H. Nugroho, D. Tedjakusuma, F. Rombot, O. |
2024 |
IOP Conference Series: Earth and Environmental Science 1 (1338), pp. |
||||||||
| 22. | Supplementation of red alga (Porphyra) improves nutritional profile, protein digestibility and sensory acceptance of tempeh | Surya, R. Megumi, E.H. Rombot, O. Nugroho, D. Tedjakusuma, F. |
2024 |
IOP Conference Series: Earth and Environmental Science 1 (1413), pp. |
||||||||
| 23. | Supplementation of Torch Ginger (Etlingera elatior) Flowers Improves the Quality and Safety of Traditional Fermented Shrimp Paste | Surya, R. Nugroho, D. |
2024 |
BIO Web of Conferences (98), pp. |
||||||||
| 24. | The Synthesis of carbon dots//zincoxide (CDs/ZnO-H400) by using hydrothermal methods for degradation of ofloxacin antibiotics and reactive red azo dye (RR141) | Nugroho, D. Wannakan, K. Nanan, S. Benchawattananon, R. |
2024 |
Scientific Reports 1 (14), pp. |
||||||||
| 25. | Ultra-trace analysis of chromium ions (Cr<sup>3+</sup>/Cr<sup>6+</sup>) in water sample using selective fluorescence turn-off sensor with natural carbon dots mixed graphene quantum dots nanohybrid composite synthesis by pyrolysis | Nugroho, D. Benchawattananon, R. Janshongsawang, J. Pimsin, N. Porrawatkul, P. Pimsen, R. Nuengmatcha, P. |
2024 |
Arabian Journal of Chemistry 1 (17), pp. |
||||||||
| 26. | Well-synthesized carbon dots from flower of Cassia fistula and its hydrothermally grown heterojunction photocatalyst with zinc oxide (CDs@ZnO-H400) for photocatalytic degradation of ciprofloxacin and paracetamol | Nugroho, D. Thinthasit, A. Wannakan, K. Surya, R. Nanan, S. Benchawattananon, R. |
2024 |
Arabian Journal of Chemistry 9 (17), pp. |
||||||||
| 27. | Characterization of microbiological and physicochemical changes in traditional Thai pla ra during two-stage fermentation of snakehead fish (Channa striata) | Thinthasit, A. Nugroho, D. Petsong, K. Surya, R. Benchawattananon, R. |
2025 |
International Journal of Gastronomy and Food Science (41), pp. |
||||||||
| 28. | Formulation and Evaluation of the Physicochemical Properties of Extemporaneously Compounded Omeprazole Suspensions Under Controlled Temporal and Environmental Conditions | Xayavong, T. Sengxeu, N. Mayvanh, P. Thammavong, S. Phonsaiyalinkham, K. Souvanlasy, S. Manithip, C. Nugroho, D. Benchawattananon, R. Rittirod, T. |
2025 |
Natural and Life Sciences Communications 3 (24), pp. |
||||||||
| 29. | Highly selective silver ion detection using N-doped carbon dots from Clerodendrum wallichii petals | Thinthasit, A. Kantang, P. Khoris, I.M. Nugroho, D. Lee, J. Benchawattananon, R. Poonsawat, C. |
2025 |
Scientific Reports 1 (15), pp. |
||||||||
| 30. | Hybrid nanostructure carbon dots/zinc oxide from Rosa Indica for photodegradation of various pharmaceuticals pollutants | Nugroho, D. Khoris, I.M. Yoskamtorn, T. Nanan, S. Lee, J. Benchawattananon, R. |
2025 |
Journal of Water Process Engineering (70), pp. |
||||||||
| 31. | Microbial profile of agar-supplemented tempeh: A strategy towards enhancing the values of tempeh as a functional food | Surya, R. Petsong, K. Romulo, A. Nugroho, D. Tedjakusuma, F. Rombot, O. |
2025 |
Iop Conference Series Earth and Environmental Science 1 (1445), pp. |
||||||||
| 32. | Microbiological characteristics of traditionally-produced salted eggs in Indonesia | Surya, R. Nugroho, D. |
2025 |
Bio Web of Conferences (169), pp. |
||||||||
| 33. | Novel synthesis of hybrid 0D/2D heterojunctions of synthesis hybrid Ti3C2 MXene/Carbon dots (CDs)/ZnO for enhanced activity of removal of pharmaceutical pollutants under visible-light | Kantang, P. Thinthasit, A. Khoris, I.M. Nugroho, D. Lee, J. Srisuk, P. Nanan, S. Benchawattananon, R. |
2025 |
Journal of Physics and Chemistry of Solids (205), pp. |
||||||||
| 34. | Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells | Surya, R. Kim, J.Y. Kamal, N. Tedjakusuma, F. Thinthasit, A. Petsong, K. Nugroho, D. |
2025 |
Discover Food 1 (5), pp. |
||||||||
| 35. | Supplementation of dried Porphyra alga (nori) improves antioxidant activity and isoflavone bioavailability of tempeh | Surya, R. Tedjakusuma, F. Rombot, O. Nugroho, D. |
2025 |
Iop Conference Series Earth and Environmental Science 1 (1445), pp. |
||||||||
| 36. | Synergistic magnetic field effect to enhance photocatalytic effect for pharmaceutics degradation by Ti3C2 MXene/GQDs@ZnO | Nugroho, D. Joo, Y.J. Cho, K.Y. Benchawattananon, R. Chanthai, S. Oh, W.C. |
2025 |
Journal of Photochemistry and Photobiology A Chemistry (462), pp. |
||||||||
| 37. | Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish | Surya, R. Nurfatimah, R.P. Nugroho, D. Tedjakusuma, F. |
2025 |
Canrea Journal Food Technology Nutritions and Culinary Journal 1 (8), pp. 133-153 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Fluorophoresrich natural powder from selected medicinal plants for detection latent fingerprints and cyanide. | Nugroho, D Chanthai, S Oh, WC Benchawattananon, R |
2023 |
Science progress 1 (106), pp. 368504231156217 |
|
| 2. | The Synthesis of carbon dots//zincoxide (CDs/ZnO-H400) by using hydrothermal methods for degradation of ofloxacin antibiotics and reactive red azo dye (RR141). | Nugroho, D Wannakan, K Nanan, S Benchawattananon, R |
2024 |
Scientific reports 1 (14), pp. 2455 |
|
| 3. | Hydrothermal synthesis of Zingiber/ZnO for enhanced photodegradation of ofloxacin antibiotic and reactive red azo dye (RR141). | Nugroho, D Wannakan, K Nanan, S Benchawattananon, R |
2024 |
PloS one 5 (19), pp. e0300402 |
|
| 4. | Highly selective silver ion detection using N-doped carbon dots from Clerodendrum wallichii petals. | Thinthasit, A Kantang, P Khoris, IM Nugroho, D Lee, J Benchawattananon, R Poonsawat, C |
2025 |
Scientific reports 1 (15), pp. 20722 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|