| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand. | Chanthai, S Prachakoll, S Ruangviriyachai, C Luthria, DL |
0 | ||||
| 2. | Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers. | Tansupo, P Suwannasom, P Luthria, DL Chanthai, S Ruangviriyachai, C |
0 | ||||
| 3. | Studies on Thermal Denaturation of Fish Apomyoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Fluorescence | Chanthai, S. Tamiya, T. |
1996 | ||||
| 4. | Studies on Thermal Denaturation of Fish Myoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Tryptophan Fluorescence | Chanthai, S. Tamiya, T. |
1996 | ||||
| 5. | Changes in Light Scattering Intensity of Fish Holo-, Apo- and Reconstituted Myoglobins under Thermal Denaturation | Chanthai, S. Tamiya, T. |
1998 | ||||
| 6. | Effect of Heating on Autoxidation Rate of Fish Holo- and Reconstituted Myoglobins | Chanthai, S. Tamiya, T. |
1998 | ||||
| 7. | Studies on Thermal Denaturation Profiles of Holo- and Reconstituted Myoglobins from Bonito and Sperm Whale | Chanthai, S. Tamiya, T. |
1998 | ||||
| 8. | High-performance liquid chromatography with amperometric detection of medroxyprogesterone acetate in human plasma with 2,4-dinitrophenylhydrazine as derivatizing agent and solid-phase extraction for sample clean-up | Tessiri, T. Wangboonskul, J.D. Ruangviriyachai, C. Chanthai, S. |
2007 | ||||
| 9. | Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in thai fruit wines and distilled spirits | Chanthai, S. Suwamat, N. Ruangviriyachai, C. Danvirutai, P. |
2007 | ||||
| 10. | Effect of pH on the mobilization of copper and iron by pyoverdin I in artificially contaminated soils | Panadda Tansupo Herbert Budzikiewicz Saksit Chanthai Chalerm Ruangviriyachai |
2008 | ||||
| 11. | Synthesis and characterization of micelle-templated silica modified with pyoverdin I for heavy metals removal | Chalerm Ruangviriyachai Panadda Tansupo Worakarn Chamonkolpradit Saksit Chanthai |
2008 | ||||
| 12. | Removal of heavy metals from artificial metals contaminated water samples based on micelle-templated silica modified with pyoverdin I | Tansupo, P Worakarn, C Saksit, C Ruangviriyachai, C |
2009 | ||||
| 13. | การกำจัดรีซอร์ซินอลและพาราฟินิลีน ไดอะมีนในน้ำทิ้งสีย้อมผมด้วยเถ้าแกลบ | กรรณิการ์ ถนอมสิทธิ์ รัตนา มหาชัย ศักดิ์สิทธิ์ จันทร์ไทย |
2009 | ||||
| 14. | Identification of chemical constituents in methanolic extract of Jatropha curcas oil related to their antioxidant and antimicrobial activities | Wimonrat Tongpoothorn Manop Sriuttha Saksit Chanthai Chalerm Ruangviriyachai |
2010 | ||||
| 15. | Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers | Panadda Tansupo Pirom Suwannasom Devanand L. Luthria Saksit Chanthai Chalerm Ruangviriyachai |
2010 | ||||
| 16. | Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2010 | ||||
| 17. | Pineapple Peel Waste for Bioethanol Production | Chalerm Ruangviriyachai Chatchanun Niwaswong Narong Kosaikanon Saksit Chanthai Patiwat Chaimart |
2010 | ||||
| 18. | Chemical compositions and non-enzymatic browning compounds of thai honey: A kinetic study | Suthasinee Boonchiangma Saksit Chanthai Somkiat Srijaranai Supalax Srijaranai |
2011 | ||||
| 19. | Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties | Tongpoothorn, W. Sriuttha, M. Chanthai, S. Ruangviriyachai, C. |
2011 | ||||
| 20. | Solid-Phase Extraction with Diethyldithiocarbamate as Chelating Agent for Preconcentration and Trace Determination of Copper, Iron and Lead in Fruit Wine and Distilled Spirit by Flame Atomic Absorption Spectrometry | Chanthai, S. Suwamart, N. Ruangviriyachai, C. |
2011 | ||||
| 21. | Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil | Wimonrat Tongpoothorn Saksit Chanthai Manop Sriuttha Kanda Saosang Chalerm Ruangviriyachai |
2012 | ||||
| 22. | Determination of capsaicin and dihydrocapsaicin in some chilli varieties using accelerated solvent extraction associated with solid-phase extraction methods and RP-HPLC-fluorescence | Saksit Chanthai Jureerat Juangsamoot Chalerm Ruangviriyachai Suchila Techawongstien |
2012 | ||||
| 23. | Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C 18 cartridge | Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. Chanthai, S. |
2012 | ||||
| 24. | Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.) | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2012 | ||||
| 25. | Effect of sodium dodecyl sulfate on the supramolecular complexation between chitosan and β-carotene | S. Kongsri S. Techawongstein S. Chanthai |
2012 | ||||
| 26. | Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels | Phimchan, P. Techawongstien, S. Chanthai, S. Bosland, P.W. |
2012 | ||||
| 27. | Influence of Extraction Methodologies on the Analysis of Five Major Volatile Aromatic Compounds of Citronella Grass (Cymbopogon nardus) and Lemongrass (Cymbopogon citratus) Grown in Thailand | Chanthai, S. Prachakoll, S. Ruangviriyachai, C. |
2012 | ||||
| 28. | Isolation of heat-tolerant myoglobin from Asian swamp eel Monopterus albus. | Chatrachatchaya Chotichayapong Kittipong Wiengsamut Saksit Chanthai Nison Sattayasai Toru Tamiya Nobuyuki Kanzawa Takahide Tsuchiya |
2012 | ||||
| 29. | The effect of surfactant on headspace single drop microextraction for the determination of some volatile aroma compounds in citronella grass and lemongrass leaves by gas chromatography | Thanawat Jumepaeng Devanand L. Luthria Saksit Chanthai |
2012 | ||||
| 30. | Characterization of hydroxyapatite nanoparticles from fish scale waste and its adsorption of carotenoids | Supalak Kongsri Pattarapond Ladawan Na Ayuttaya Sorasart Yookhum Suchila Techawongstein Saksit Chanthai |
2013 | ||||
| 31. | Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass | Jumepaeng, T. Prachakool, S. Chanthai, S. |
2013 | ||||
| 32. | Effects of fertigation, water application frequency and soil amendment on tomato production | Chanthai, S. | 2013 | ||||
| 33. | Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution | Kongsri, S. Buapa, K. Techawongstien, S. Chanthai, S. |
2013 | ||||
| 34. | Ultra-trace determination of Hg(ii) in drinking water and local Thai liquors using homogeneous liquid-liquid extraction followed by fluorescence quenching of its ternary complex | Bhuchonk Panichlertumpi Saksit Chanthai |
2013 | ||||
| 35. | Determination and Comparison of Volatile Aroma Compounds in Fresh and Dried Leaves Samples of Citronella Grass, Lemongrass, and Citronella Incense Products by Micro-Hydrodistillation | Jumepaeng, T. Jantayota, R. Hemmood, S. Komolwanich, S. Chanthai, S. |
2014 | ||||
| 36. | Determination of arsenic in chilli and tomato grown in North East Thailand | Thaharn, N. Techawongstien, S. Chanthai, S. |
2014 | ||||
| 37. | Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity | Maokam, C. Techawongstien, S. Chanthai, S. |
2014 | ||||
| 38. | Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the northeast of Thailand by ICP-OES following microwave assisted digestion | Taharn, N. Techawongstein, S. Chanthai, S. |
2014 | ||||
| 39. | Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove | Songsungkan, J. Chanthai, S. |
2014 | ||||
| 40. | Enzymatic Changes in Phenylalanine Ammonia-Iyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress | Paongpetch Phimchan Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2014 | ||||
| 41. | Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress. | Phimchan, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2014 | ||||
| 42. | Optimization Study of Graphene Oxide Synthesis with Improvement of C/O Ratio | Nuengmatcha, P. Mahachai, R. Chanthai, S. |
2014 | ||||
| 43. | Spectrophotometric determination of trace cyanide in fruit wines by the catalytic reaction of ninhydrin following micro-distillation | Chanthai, S. | 2014 | ||||
| 44. | Study of Allicin Extract Chelated with Some Heavy Metals (Cu2+, Co2+ and Pb2+) by Fluorescence Quenching Method and its Antioxidant Activity | Songsungkan, J. Chanthai, S. |
2014 | ||||
| 45. | Thermodynamic and kinetic study of the intrinsic adsorption capacity of graphene oxide for malachite green removal from aqueous solution | Nuengmatcha, P. Mahachai, R. Chanthai, S. |
2014 | ||||
| 46. | Ultra-trace determination of methyl carbamate and ethyl carbamate in local wines by GC-FID following preconcentration with C18-SPE | Sarawan, S. Chanthai, S. |
2014 | ||||
| 47. | Ultra-trace determination of Pb(II) and Cd(II) in drinking water and alcoholic beverages using homogeneous liquid-liquid extraction followed by flame atomic absorption spectrometry | Samat Kinaree Saksit Chanthai |
2014 | ||||
| 48. | A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties | Sricharoen, P Techawongstein, S Chanthai, S |
2015 | ||||
| 49. | Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA | Supachinee Keharom Suchila Techawongstien Ratana Mahachai Saksit Chanthai |
2015 | ||||
| 50. | Determination of ascorbic acid and total phenolics related to the antioxidant activity of some local tomato (Solanum lycopersicum) varieties | Boonkasem, P. Sricharoen, P. Techawongstein, S. Chanthai, S. |
2015 | ||||
| 51. | Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes | Phitchan Sricharoen Suchila Techawongstein Saksit Chanthai |
2015 | ||||
| 52. | Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice | T. Sripakdee A. Sriwicha N. Jansam R. Mahachai S. Chanthai |
2015 | ||||
| 53. | Ion Chromatographic Analysis of Monosaccharides and Disaccharides in Raw Sugar | Warangkana Suksom Wannilak Wannachai Suthasinee Boonchiangma Saksit Chanthai Supalax Srijaranai |
2015 | ||||
| 54. | Optimization study of suitable pre-reduction agents for selenium analysis in tomato samples by flow injection-hydride generation atomic absorption spectrometry | Limchoowong, N. Techawongstein, S. Chanthai, S. |
2015 | ||||
| 55. | Reversed Phase Chromatographic Analysis of 13 Amino Acids in Honey Samples | Suthasinee Boonchiangma Patita Ratchakrut Saksit Chanthai Supalax Srijaranai |
2015 | ||||
| 56. | The Effect of Inorganic and Organic Pre-reducing Agents on Selenium Analysis in Tomato Sample using Microwave-Assisted Digestion Followed by FI-HGAAS | Limchoowong, N. Tan-Umporn, P. Laijungred, L. Techawongstein, S. Chanthai, S. |
2015 | ||||
| 57. | The Synergistic Effect of Anionic Surfactant on Adsorption Enhancement of the Carotenoids Extract using Mesoporous Hydroxyapatite Nanoparticles | Supalak Kongsri Suchila Techawongstien Saksit Chanthai |
2015 | ||||
| 58. | Adsorption Capacity of the as-Synthetic Graphene Oxide for the Removal of Alizarin Red S Dye from Aqueous Solution | Nuengmatcha, P. Mahachai, R. Chanthai, S. |
2016 | ||||
| 59. | A highly sensitive and selective method for the determination of an iodate in table-salt samples using malachite green-based spectrophotometry | Mongkol Konkayan Nunticha Limchoowong Phitchan Sricharoen Saksit Chanthai |
2016 | ||||
| 60. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Limchoowong, N Sricharoen, P Techawongstien, S Chanthai, S |
2016 | ||||
| 61. | A novel extraction method for beta-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2016 | ||||
| 62. | CDNA Sequence analysis and structural phylogenetic tree of novel myoglobin from striped snake-head fish (Ophicephalus striatus) | Chatrachatchaya Chotichayapong Saksit Chanthai Nison Sattayasai Nobuyuki Kanzawa Toru Tamiya Takahide Tsuchiya |
2016 | ||||
| 63. | Core-shell SiO2-coated Fe3O4 with a surface molecularly imprinted polymer coating of folic acid and its applicable magnetic solid-phase extraction prior to determination of folates in tomatoes | Areerob, Y Sricharoen, P Limchoowong, N Chanthai, S |
2016 | ||||
| 64. | Core-shell SiO |
Sricharoen, P. Limchoowong, N. Chanthai, S. |
2016 | ||||
| 65. | Core–shell SiO |
Sricharoen, P. Limchoowong, N. Chanthai, S. |
2016 | ||||
| 66. | Headspace-Single Drop Microextraction Followed by Gas Chromatographic Determination of Key Aroma Compounds in Tomato Fruits and their Sample Products | Chanthai, S. | 2016 | ||||
| 67. | Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology | Mahachai, R. Techawongstein, S. Chanthai, S. |
2016 | ||||
| 68. | Purification, peptide mapping and spectroscopic characterization of myoglobin from striped snake-head fish (ophicephalus striatus) | Chattrachatchaya Chotichayapong Nison Sattayasai Nobuyuki Kanzawa Toru Tamiya Takahide Tsuchiya Saksit Chanthai |
2016 | ||||
| 69. | Sonocatalytic performance of ZnO/graphene/TiO2 nanocomposite for degradation of dye pollutants (methylene blue, texbrite BAC-L, texbrite BBU-L and texbrite NFW-L) under ultrasonic irradiation | Prawit Nuengmatcha Saksit Chanthai Ratana Mahachai Won-Chun Oh |
2016 | ||||
| 70. | Sonocatalytic performance of ZnO/graphene/TiO |
Nuengmatcha, P. Chanthai, S. Mahachai, R. |
2016 | ||||
| 71. | The optimization study of alpha-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method | Mahachai, R. Chanthai, S. |
2016 | ||||
| 72. | Ultrasonic assisted extraction as a potential green approach for trace metal determination in complex matrices | Chanthai, S. | 2016 | ||||
| 73. | Ultra-trace analysis of selenium by HGAAS: A plausible reduction approach using silver nanoparticles | Chanthai, S. | 2016 | ||||
| 74. | Visible light-driven photocatalytic degradation of rhodamine B and industrial dyes (texbrite BAC-L and texbrite NFW-L) by ZnO-graphene-TiO2 composite | Prawit Nuengmatcha Saksit Chanthai Ratana Mahachai Won-Chun Oh |
2016 | ||||
| 75. | Visible light-driven photocatalytic degradation of rhodamine B and industrial dyes (texbrite BAC-L and texbrite NFW-L) by ZnO-graphene-TiO |
Nuengmatcha, P. Chanthai, S. Mahachai, R. |
2016 | ||||
| 76. | Adsorptive removal of manganese (II) from aqueous solution using graphene oxide: A kinetics and thermodynamics study | Anek Suddai Prawit Nuengmatcha Saksit Chanthai |
2017 | ||||
| 77. | A fluorescence switching sensor based on graphene quantum dots decorated with Hg2+ and hydrolyzed thioacetamide for highly Ag+-sensitive and selective detection | Pimpisa Kaewanan Phitchan Sricharoen Nunticha Limchoowong Thitiya Sripakdee Prawit Nuengmatcha Saksit Chanthai |
2017 | ||||
| 78. | A fluorescence switching sensor based on graphene quantum dots decorated with Hg2+ and hydrolyzed thioacetamide for highly Ag+-sensitive and selective detection | Sricharoen, P. Limchoowong, N. Sripakdee, T. Nuengmatcha, P. Chanthai, S. |
2017 | ||||
| 79. | A green extraction of trace iodine in table salts, vegetables, and food products prior to analysis by inductively coupled plasma optical emission spectrometry | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Supalak Kongsri Saksit Chanthai |
2017 | ||||
| 80. | Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside | Sripakdee, T. Mahachai, R. Chanthai, S. |
2017 | ||||
| 81. | Electrolyte-assisted microemulsion breaking in vortex-agitated solidified floating organic drop microextraction for preconcentration and analysis of Sudan dyes in chili products | Sricharoen, P. Limchoowong, N. Sripakdee, T. Nuengmatcha, P. Chanthai, S. |
2017 | ||||
| 82. | Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction | Sricharoen, P Limchoowong, N Areerob, Y Nuengmatcha, P Techawongstien, S Chanthai, S |
2017 | ||||
| 83. | Fe |
Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 84. | Mild Acid Ultrasonic Assisted Extraction of Arsenic Residues in Different Parts of Hot Chilli Prior to Ultra-Trace Determination by Flow Injection-Hydride Generation Atomic Absorption Spectrometry | Sricharoen, P. Limchoowong, N. Chanthai, S. |
2017 | ||||
| 85. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC | Sricharoen, P Limchoowong, N Techawongstien, S Chanthai, S |
2017 | ||||
| 86. | Phenolics and ascorbic acid related to antioxidant activity of Mao fruit juice and their thermal stability study (Review article) | Thitiya Sripakdee Ratana Mahachai Saksit Chanthai |
2017 | ||||
| 87. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 88. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent | Limchoowong, N Sricharoen, P Areerob, Y Nuengmatcha, P Sripakdee, T Techawongstien, S Chanthai, S |
2017 | ||||
| 89. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe |
Limchoowong, N. Sricharoen, P. Nuengmatcha, P. Sripakdee, T. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 90. | Role of Cetyltrimethyl ammonium bromide on Enhanced Adsorption and Removal of Alizarin Red S using Amino-functionalized Graphene Oxide | Nuengmatcha, P. Chanthai, S. |
2017 | ||||
| 91. | The effect of silver nanoparticles on selenium speciation analysis in water sample by flow injection-hydride generation atomic absorption spectrometry | Ruttiya Poonyaka Saksit Chanthai |
2017 | ||||
| 92. | Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES. | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2017 | ||||
| 93. | Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OES | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 | ||||
| 94. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2018 | ||||
| 95. | Determination of β-carotene and total carotenoids in fruit juices using surfactant surface decorated graphene oxide based ultrasound-assisted dispersive solid-phase microextraction | Chinawooth Sakaew Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 | ||||
| 96. | Diethyldithiocarbamate Doped Graphene Quantum Dots Based Metal Complex Nanoparticles by Resonance Light Scattering for Green Detection of Lead(II) (A Review) | Nuengmatcha, P. Chanthai, S. |
2018 | ||||
| 97. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 | ||||
| 98. | Feasibility of hard acid-base affinity for the pronounced adsorption capacity of manganese(II) using amino-functionalized graphene oxide | Nuengmatcha, P. Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 | ||||
| 99. | Feasibility of Micellar Surface Charge Decoration of Graphene Oxide with Surfactants and Oils as Adsorbents for Natural and Synthetic Pigments | Chinawooth Sakaew Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 | ||||
| 100. | Feasibility of micellar surface charge decoration of graphene oxide with surfactants and oils as adsorbents for natural and synthetic pigments (a review) | Nuengmatcha, P. Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 | ||||
| 101. | GSH-doped GQDs using citric acid rich-lime oil extract for highly selective and sensitive determination and discrimination of Fe3+ and Fe2+ in the presence of H2O2 by a fluorescence turn-off sensor | Khanitta Saenwong Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 | ||||
| 102. | GSH-doped GQDs using citric acid rich-lime oil extract for highly selective and sensitive determination and discrimination of Fe3+ and Fe2+ in the presence of H |
Nuengmatcha, P. Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 | ||||
| 103. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | Jeeatid, N Techawongstien, S Suriharn, B Chanthai, S Bosland, PW |
2018 | ||||
| 104. | Inhibitory Reactivity of Capsaicin with alpha-Amylase and alpha-Glucosidase Related to Antidiabetes using Molecular Docking and Quantum Calculation Methods | Chanthai, S. | 2018 | ||||
| 105. | Resonance light scattering sensor of the metal complex nanoparticles using diethyl dithiocarbamate doped graphene quantum dots for highly Pb(II)-sensitive detection in water sample. | Kaewprom, C Sricharoen, P Limchoowong, N Nuengmatcha, P Chanthai, S |
2018 | ||||
| 106. | Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions | N. Jeeatid S. Techawongstien P. Suwor S. Chanthai P. W. Bosland S. Techawongstiena |
2018 | ||||
| 107. | The use of S2O82- and H2O2 as novel specific masking agents for highly selective turn-on fluorescent switching recognition of CN- and I- based on Hg2+-graphene quantum dots | Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Ratana Mahachai Saksit Chanthai |
2018 | ||||
| 108. | The use of S |
Nuengmatcha, P. Limchoowong, N. Mahachai, R. Chanthai, S. |
2018 | ||||
| 109. | Using thermolytic solution of anionic-decorated Graphene quantum dots (GQDs) as fluorescence turn on-off sensor for selective screening test of metal ions | Khanitta Saenwong Chawangorn Putthasehn Atipa Tunsawat Prawit Nuengmatcha Saksit Chanthai |
2018 | ||||
| 110. | A novel bead synthesis of the Chiron-sodium dodecyl sulfate hydrogel and its kinetics-thermodynamics study of superb adsorption of alizarin red S from aqueous solution | Nunticha Limchoowong Phitchan Sricharoen Saksit Chanthai |
2019 | ||||
| 111. | Enhanced photocatalytic degradation of methylene blue using Fe2O3/graphene/CuO nanocomposites under visible light | Prawit Nuengmatcha Paweena Porrawatkul Saksit Chanthai Phitchan Sricharoen Nunticha Limchoowong |
2019 | ||||
| 112. | Enhanced photocatalytic degradation of methylene blue using Fe |
Nuengmatcha, P. Chanthai, S. Sricharoen, P. Limchoowong, N. |
2019 | ||||
| 113. | Novel flexible Ag nanoparticles doped on graphene - Ba2GaInO6 as cathode material for enhancement in the power conversion of DSSCs | Won-Chun Oh Saksit Chanthai Yonrapach Areerob |
2019 | ||||
| 114. | Novel flexible Ag nanoparticles doped on graphene – Ba |
Chanthai, S. | 2019 | ||||
| 115. | Resonance light scattering sensor of the metal complex nanoparticles using diethyl dithiocarbamate doped graphene quantum dots for highly Pb(II)-sensitive detection in water sample | Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Chanthai, S. |
2019 | ||||
| 116. | Simultaneous Detection of Pb(II) and Cd(II) Ions in Noodle Soup Samples Using Square Wave Anodic Stripping Voltammetry | Prawit Nuengmatcha Benjawan Ninwong Saksit Chanthai |
2019 | ||||
| 117. | Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2019 | ||||
| 118. | Effect of boron addition on the phase-transition temperature of CoPt-B nanoparticles synthesized by sol–gel autocombustion using sago starch as a chelating agent | Nuengmatcha, P. Chanthai, S. |
2020 | ||||
| 119. | Simultaneous determination of Hg(II) and Cu(II) in water samples using fluorescence quenching sensor of N-doped and N,K co-doped graphene quantum dots | Chayanee Kaewprom Yonarpach Areerob Won-Chun Oh Keshav Lalit Ameta Saksit Chanthai |
2020 | ||||
| 120. | Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by turn-off fluorescent sensor based on Hg2+-graphene quantum dots | Phitchan Sricharoen Nunticha Limchoowong Prawit Nuengmatcha Saksit Chanthai |
2020 | ||||
| 121. | Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg removal from aqueous solution followed by "turn-off" fluorescent sensor based on Hg-graphene quantum dots. | Sricharoen, P Limchoowong, N Nuengmatcha, P Chanthai, S |
2020 | ||||
| 122. | Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by “turn-off” fluorescent sensor based on Hg2+-graphene quantum dots | Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Chanthai, S. |
2020 | Count | 95 | 19 | 78 | 3 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Studies on Thermal Denaturation of Fish Apomyoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Fluorescence | Chanthai, S. Tamiya, T. |
1996 |
Fisheries Science 6 (62), pp. 933-937 |
||||||||
| 2. | Studies on Thermal Denaturation of Fish Myoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Tryptophan Fluorescence | Chanthai, S. Tamiya, T. |
1996 |
Fisheries Science 6 (62), pp. 927-932 |
||||||||
| 3. | Changes in Light Scattering Intensity of Fish Holo-, Apo- and Reconstituted Myoglobins under Thermal Denaturation | Chanthai, S. Tamiya, T. |
1998 |
Fisheries Science 5 (64), pp. 846-847 |
||||||||
| 4. | Effect of Heating on Autoxidation Rate of Fish Holo- and Reconstituted Myoglobins | Chanthai, S. Tamiya, T. |
1998 |
Fisheries Science 4 (64), pp. 574-577 |
||||||||
| 5. | Studies on Thermal Denaturation Profiles of Holo- and Reconstituted Myoglobins from Bonito and Sperm Whale | Chanthai, S. Tamiya, T. |
1998 |
Fisheries Science 3 (64), pp. 411-414 |
||||||||
| 6. | High-performance liquid chromatography with amperometric detection of medroxyprogesterone acetate in human plasma with 2,4-dinitrophenylhydrazine as derivatizing agent and solid-phase extraction for sample clean-up | Tessiri, T. Wangboonskul, J.D. Ruangviriyachai, C. Chanthai, S. |
2007 |
ScienceAsia 4 (33), pp. 405-410 |
||||||||
| 7. | Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in Thai fruit wines and distilled spirits | Chanthai, S. Suwamat, N. Ruangviriyachai, C. Danvirutai, P. |
2007 |
ASEAN Food Journal 3 (14), pp. 181-196 |
||||||||
| 8. | Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in thai fruit wines and distilled spirits | Chanthai, S. Suwamat, N. Ruangviriyachai, C. Danvirutai, P. |
2007 |
International Food Research Journal 3 (14), pp. 181-196 |
||||||||
| 9. | Effect of pH on the mobilization of copper and iron by pyoverdin I in artificially contaminated soils | Tansupo, P. Budzikiewicz, H. Chanthai, S. Ruangviriyachai, C. |
2008 |
ScienceAsia 3 (34), pp. 287-292 |
||||||||
| 10. | Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers | Tansupo, P. Suwannasom, P. Chanthai, S. Ruangviriyachai, C. |
2010 |
Phytochemical Analysis 2 (21), pp. 157-162 |
||||||||
| 11. | Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2010 |
International Food Research Journal 2 (17), pp. 385-392 |
||||||||
| 12. | Chemical compositions and non-enzymatic browning compounds of thai honey: A kinetic study | Boonchiangma, S. Chanthai, S. Srijarenai, S. Srijaranai, S. |
2011 |
Journal of Food Process Engineering 5 (34), pp. 1584-1596 |
||||||||
| 13. | Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties | Tongpoothorn, W. Sriuttha, M. Chanthai, S. Ruangviriyachai, C. |
2011 |
Chemical Engineering Research and Design 3 (89), pp. 335-340 |
||||||||
| 14. | Solid-phase extraction with diethyldithiocarbamate as chelating agent for preconcentration and trace determination of copper, iron and lead in fruit wine and distilled spirit by flame atomic absorption spectrometry | Chanthai, S. Suwamart, N. Ruangviriyachai, C. |
2011 |
E-Journal of Chemistry 3 (8), pp. 1280-1292 |
||||||||
| 15. | Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil | Tongpoothorn, W. Chanthai, S. Sriuttha, M. Saosang, K. Ruangviriyachai, C. |
2012 |
Industrial Crops and Products 1 (36), pp. 437-444 |
||||||||
| 16. | Determination of capsaicin and dihydrocapsaicin in some chilli varieties using accelerated solvent extraction associated with solid-phase extraction methods and RP-HPLC-fluorescence | Chanthai, S. Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. |
2012 |
E-Journal of Chemistry 3 (9), pp. 1550-1561 |
||||||||
| 17. | Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C 18 cartridge | Juangsamoot, J. Ruangviriyachai, C. Techawongstien, S. Chanthai, S. |
2012 |
International Food Research Journal 3 (19), pp. 1217-1226 |
||||||||
| 18. | Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.) | Arnnok, P. Ruangviriyachai, C. Mahachai, R. Techawongstien, S. Chanthai, S. |
2012 |
International Food Research Journal 1 (19), pp. 235-243 |
||||||||
| 19. | Effect of sodium dodecyl sulfate on the supramolecular complexation between chitosan and β-carotene | Kongsri, S. Techawongstein, S. Chanthai, S. |
2012 |
Asian Journal of Chemistry 12 (24), pp. 5457-5459 |
||||||||
| 20. | Impact of drought stress on the accumulation of capsaicinoids in capsicum cultivars with different initial capsaicinoid levels | Phimchan, P. Techawongstien, S. Chanthai, S. Bosland, P.W. |
2012 |
HortScience 9 (47), pp. 1204-1209 |
||||||||
| 21. | Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (cymbopogon nardus) and lemongrass (cymbopogon citratus) grown in thailand | Chanthai, S. Prachakoll, S. Ruangviriyachai, C. |
2012 |
Journal of AOAC International 3 (95), pp. 763-772 |
||||||||
| 22. | Isolation of heat-tolerant myoglobin from Asian swamp eel Monopterus albus | Chotichayapong, C. Wiengsamut, K. Chanthai, S. Sattayasai, N. Tamiya, T. Tsuchiya, T. |
2012 |
Fish Physiology and Biochemistry 5 (38), pp. 1533-1543 |
||||||||
| 23. | The effect of surfactant on headspace single drop microextraction for the determination of some volatile aroma compounds in citronella grass and lemongrass leaves by gas chromatography | Jumepaeng, T. Chanthai, S. |
2012 |
Analytical Methods 2 (4), pp. 421-428 |
||||||||
| 24. | Characterization of hydroxyapatite nanoparticles from fish scale waste and its adsorption of carotenoids | Kongsri, S. Ayuttaya, P.L.N. Yookhum, S. Techawongstein, S. Chanthai, S. |
2013 |
Asian Journal of Chemistry 10 (25), pp. 5847-5850 |
||||||||
| 25. | Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass | Jumepaeng, T. Prachakool, S. Chanthai, S. |
2013 |
International Food Research Journal 1 (20), pp. 481-485 |
||||||||
| 26. | Effects of fertigation, water application frequency and soil amendment on tomato production | Chanthai, S. | 2013 |
Acta Horticulturae (984), pp. 187-196 |
||||||||
| 27. | Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution | Kongsri, S. Buapa, K. Techawongstien, S. Chanthai, S. |
2013 |
Chemical Engineering Journal (215-216), pp. 522-532 |
||||||||
| 28. | Ultra-trace determination of Hg(ii) in drinking water and local Thai liquors using homogeneous liquid-liquid extraction followed by fluorescence quenching of its ternary complex | Panichlertumpi, B. Chanthai, S. |
2013 |
Analytical Methods 4 (5), pp. 987-997 |
||||||||
| 29. | Determination and comparison of volatile aroma compounds in fresh and dried leaves samples of citronella grass, lemongrass, and citronella incense products by micro-hydrodistillation | Jumepaeng, T. Jantayota, R. Hemmood, S. Komolwanich, S. Chanthai, S. |
2014 |
Acta Chromatographica 1 (26), pp. 177-190 |
||||||||
| 30. | Determination of arsenic in chilli and tomato grown in North East Thailand | Thaharn, N. Techawongstien, S. Chanthai, S. |
2014 |
ScienceAsia 1 (40), pp. 53-59 |
||||||||
| 31. | Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity | Maokam, C. Techawongstien, S. Chanthai, S. |
2014 |
International Food Research Journal 6 (21), pp. 2237-2243 |
||||||||
| 32. | Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the northeast of Thailand by ICP-OES following microwave assisted digestion | Taharn, N. Techawongstein, S. Chanthai, S. |
2014 |
International Food Research Journal 2 (21), pp. 517-522 |
||||||||
| 33. | Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove | Songsungkan, J. Chanthai, S. |
2014 |
International Food Research Journal 6 (21), pp. 2377-2385 |
||||||||
| 34. | Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in Capsicum under drought stress | Phimchan, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2014 |
Journal of Agricultural and Food Chemistry 29 (62), pp. 7057-7062 |
||||||||
| 35. | Optimization study of graphene oxide synthesis with improvement of C/O ratio | Nuengmatcha, P. Mahachai, R. Chanthai, S. |
2014 |
Asian Journal of Chemistry 5 (26), pp. 1321-1323 |
||||||||
| 36. | Spectrophotometric determination of trace cyanide in fruit wines by the catalytic reaction of ninhydrin following micro-distillation | Chanthai, S. | 2014 |
Oriental Journal of Chemistry 1 (30), pp. 119-131 |
||||||||
| 37. | Study of allicin extract chelated with some heavy metals (Cu2+, CO2+ and Pb2+) by fluorescence quenching method and its antioxidant activity | Songsungkan, J. Chanthai, S. |
2014 |
Asian Journal of Chemistry 1 (26), pp. 132-136 |
||||||||
| 38. | Thermodynamic and kinetic study of the intrinsic adsorption capacity of graphene oxide for malachite green removal from aqueous solution | Nuengmatcha, P. Mahachai, R. Chanthai, S. |
2014 |
Oriental Journal of Chemistry 4 (30), pp. 1463-1474 |
||||||||
| 39. | Ultra-trace determination of methyl carbamate and ethyl carbamate in local wines by GC-FID following preconcentration with C18-SPE | Sarawan, S. Chanthai, S. |
2014 |
Oriental Journal of Chemistry 3 (30), pp. 1021-1029 |
||||||||
| 40. | Ultra-trace determination of Pb(II) and Cd(II) in drinking water and alcoholic beverages using homogeneous liquid-liquid extraction followed by flame atomic absorption spectrometry | Kinaree, S. Chanthai, S. |
2014 |
Chemical Papers 3 (68), pp. 342-351 |
||||||||
| 41. | A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties | Sricharoen, P. Techawongstein, S. Chanthai, S. |
2015 |
Journal of Food Science and Technology (), pp. |
||||||||
| 42. | A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties | Sricharoen, P. Techawongstein, S. Chanthai, S. |
2015 |
Journal of Food Science and Technology 12 (52), pp. 8077-8085 |
||||||||
| 43. | Determination of ascorbic acid and total phenolics related to the antioxidant activity of some local tomato (Solanum lycopersicum) varieties | Boonkasem, P. Sricharoen, P. Techawongstein, S. Chanthai, S. |
2015 |
Der Pharma Chemica 4 (7), pp. 66-70 |
||||||||
| 44. | Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice | Sripakdee, T. Sriwicha, A. Jansam, N. Mahachai, R. Chanthai, S. |
2015 |
International Food Research Journal 2 (22), pp. 618-624 |
||||||||
| 45. | Ion Chromatographic Analysis of Monosaccharides and Disaccharides in Raw Sugar | Suksom, W. Wannachai, W. Boonchiangma, S. Chanthai, S. Srijaranai, S. |
2015 |
Chromatographia (), pp. |
||||||||
| 46. | Ion chromatographic analysis of monosaccharides and disaccharides in raw sugar | Suksom, W. Wannachai, W. Boonchiangma, S. Chanthai, S. Srijaranai, S. |
2015 |
Chromatographia 13 (78), pp. 873-879 |
||||||||
| 47. | Optimization study of suitable pre-reduction agents for selenium analysis in tomato samples by flow injection-hydride generation atomic absorption spectrometry | Limchoowong, N. Techawongstein, S. Chanthai, S. |
2015 |
International Food Research Journal 4 (22), pp. 1578-1583 |
||||||||
| 48. | Reversed Phase Chromatographic Analysis of 13 Amino Acids in Honey Samples | Boonchiangma, S. Ratchakrut, P. Chanthai, S. Srijaranai, S. |
2015 |
Chromatographia (), pp. |
||||||||
| 49. | Reversed phase chromatographic analysis of 13 amino acids in honey samples | Boonchiangma, S. Ratchakrut, P. Chanthai, S. Srijaranai, S. |
2015 |
Chromatographia 13 (78), pp. 923-927 |
||||||||
| 50. | The effect of inorganic and organic pre-reducing agents on selenium analysis in tomato sample using microwave-assisted digestion followed by FI-HGAAS | Limchoowong, N. Tan-Umporn, P. Laijungred, L. Techawongstein, S. Chanthai, S. |
2015 |
Oriental Journal of Chemistry 1 (31), pp. 171-176 |
||||||||
| 51. | Adsorption capacity of the as-synthetic graphene oxide for the removal of alizarin red S dye from aqueous solution | Nuengmatcha, P. Mahachai, R. Chanthai, S. |
2016 |
Oriental Journal of Chemistry 3 (32), pp. 1399-1410 |
||||||||
| 52. | A highly sensitive and selective method for the determination of an iodate in table-salt samples using malachite green-based spectrophotometry | Limchoowong, N. Sricharoen, P. Chanthai, S. |
2016 |
Analytical Sciences 11 (32), pp. 1231-1236 |
||||||||
| 53. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2016 |
Food Chemistry (200), pp. 223-229 |
||||||||
| 54. | A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2016 |
Food Chemistry (203), pp. 386-393 |
||||||||
| 55. | CDNA Sequence analysis and structural phylogenetic tree of novel myoglobin from striped snake-head fish (Ophicephalus striatus) | Chotichayapong, C. Chanthai, S. Tamiya, T. Tsuchiya, T. |
2016 |
Oriental Journal of Chemistry 1 (32), pp. 9-28 |
||||||||
| 56. | Core–shell SiO<inf>2</inf>-coated Fe<inf>3</inf>O<inf>4</inf> with a surface molecularly imprinted polymer coating of folic acid and its applicable magnetic solid-phase extraction prior to determination of folates in tomatoes | Sricharoen, P. Limchoowong, N. Chanthai, S. |
2016 |
Journal of Separation Science 15 (39), pp. 3037-3045 |
||||||||
| 57. | Core-shell SiO<inf>2</inf>-coated Fe<inf>3</inf>O<inf>4</inf> with a surface molecularly imprinted polymer coating of folic acid and its applicable magnetic solid-phase extraction prior to determination of folates in tomatoes | Sricharoen, P. Limchoowong, N. Chanthai, S. |
2016 |
Journal of Separation Science (), pp. |
||||||||
| 58. | Headspace-single drop microextraction followed by gas chromatographic determination of key aroma compounds in tomato fruits and their sample products | Chanthai, S. | 2016 |
Oriental Journal of Chemistry 3 (32), pp. 1271-1282 |
||||||||
| 59. | Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology | Mahachai, R. Techawongstein, S. Chanthai, S. |
2016 |
International Food Research Journal 4 (23), pp. 1676-1684 |
||||||||
| 60. | Purification, peptide mapping and spectroscopic characterization of myoglobin from striped snake-head fish (ophicephalus striatus) | Chotichayapong, C. Tamiya, T. Tsuchiya, T. Chanthai, S. |
2016 |
Oriental Journal of Chemistry 1 (32), pp. 181-194 |
||||||||
| 61. | Sonocatalytic performance of ZnO/graphene/TiO<inf>2</inf> nanocomposite for degradation of dye pollutants (methylene blue, texbrite BAC-L, texbrite BBU-L and texbrite NFW-L) under ultrasonic irradiation | Nuengmatcha, P. Chanthai, S. Mahachai, R. |
2016 |
Dyes and Pigments (134), pp. 487-497 |
||||||||
| 62. | The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method | Mahachai, R. Chanthai, S. |
2016 |
International Food Research Journal 1 (23), pp. 10-17 |
||||||||
| 63. | Ultrasonic assisted extraction as a potential green approach for trace metal determination in complex matrices | Chanthai, S. | 2016 |
Der Pharma Chemica 8 (8), pp. 12-16 |
||||||||
| 64. | Ultra-trace analysis of selenium by HGAAS: A plausible reduction approach using silver nanoparticles | Chanthai, S. | 2016 |
Der Pharma Chemica 8 (8), pp. 73-77 |
||||||||
| 65. | Visible light-driven photocatalytic degradation of rhodamine B and industrial dyes (texbrite BAC-L and texbrite NFW-L) by ZnO-graphene-TiO<inf>2</inf> composite | Nuengmatcha, P. Chanthai, S. Mahachai, R. |
2016 |
Journal of Environmental Chemical Engineering 2 (4), pp. 2170-2177 |
||||||||
| 66. | Adsorptive removal of manganese (II) from aqueous solution using graphene oxide: A kinetics and thermodynamics study | Nuengmatcha, P. Chanthai, S. |
2017 |
Oriental Journal of Chemistry 4 (33), pp. 1899-1904 |
||||||||
| 67. | A fluorescence switching sensor based on graphene quantum dots decorated with Hg<sup>2+</sup> and hydrolyzed thioacetamide for highly Ag<sup>+</sup>-sensitive and selective detection | Sricharoen, P. Limchoowong, N. Sripakdee, T. Nuengmatcha, P. Chanthai, S. |
2017 |
RSC Advances 76 (7), pp. 48058-48067 |
||||||||
| 68. | A green extraction of trace iodine in table salts, vegetables, and food products prior to analysis by inductively coupled plasma optical emission spectrometry | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 |
Journal of the Brazilian Chemical Society 4 (28), pp. 540-546 |
||||||||
| 69. | Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside | Sripakdee, T. Mahachai, R. Chanthai, S. |
2017 |
International Food Research Journal 1 (24), pp. 215-222 |
||||||||
| 70. | Electrolyte-assisted microemulsion breaking in vortex-agitated solidified floating organic drop microextraction for preconcentration and analysis of Sudan dyes in chili products | Sricharoen, P. Limchoowong, N. Sripakdee, T. Nuengmatcha, P. Chanthai, S. |
2017 |
Analytical Methods 25 (9), pp. 3810-3818 |
||||||||
| 71. | Fe<inf>3</inf>O<inf>4</inf>/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction | Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Techawongstien, S. Chanthai, S. |
2017 |
Ultrasonics Sonochemistry (37), pp. 83-93 |
||||||||
| 72. | Mild acid ultrasonic assisted extraction of arsenic residues in different parts of hot chilli prior to ultra-trace determination by flow injection-hydride generation atomic absorption spectrometry | Sricharoen, P. Limchoowong, N. Chanthai, S. |
2017 |
Oriental Journal of Chemistry 5 (33), pp. 2347-2355 |
||||||||
| 73. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2017 |
Journal of Separation Science 19 (40), pp. 3848-3856 |
||||||||
| 74. | Phenolics and ascorbic acid related to antioxidant activity of Mao fruit juice and their thermal stability study (Review article) | Sripakdee, T. Mahachai, R. Chanthai, S. |
2017 |
Oriental Journal of Chemistry 1 (33), pp. 74-86 |
||||||||
| 75. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2017 |
Ultrasonics Sonochemistry (38), pp. 629-639 |
||||||||
| 76. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe<inf>3</inf>O<inf>4</inf>@Chi–GQDs nanocomposites as a new magnetic adsorbent | Limchoowong, N. Sricharoen, P. Nuengmatcha, P. Sripakdee, T. Techawongstien, S. Chanthai, S. |
2017 |
Food Chemistry (230), pp. 388-397 |
||||||||
| 77. | Role of cetyltrimethyl ammonium bromide on enhanced adsorption and removal of alizarin red S using amino-functionalized graphene oxide | Nuengmatcha, P. Chanthai, S. |
2017 |
Oriental Journal of Chemistry 6 (33), pp. 2920-2929 |
||||||||
| 78. | The effect of silver nanoparticles on selenium speciation analysis in water sample by flow injection-hydride generation atomic absorption spectrometry | Chanthai, S. | 2017 |
Oriental Journal of Chemistry 3 (33), pp. 1171-1181 |
||||||||
| 79. | Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OES | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2017 |
Food Chemistry (230), pp. 398-404 |
||||||||
| 80. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film | Limchoowong, N. Sricharoen, P. Techawongstien, S. Chanthai, S. |
2018 |
Journal of Food Science and Technology 8 (55), pp. 3263-3272 |
||||||||
| 81. | Determination of β-carotene and total carotenoids in fruit juices using surfactant surface decorated graphene oxide based ultrasound-assisted dispersive solid-phase microextraction | Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 |
Analytical Methods 28 (10), pp. 3540-3551 |
||||||||
| 82. | Diethyldithiocarbamate doped graphene quantum dots based metal complex nanoparticles by resonance light scattering for green detection of lead(II) (a review) | Nuengmatcha, P. Chanthai, S. |
2018 |
Oriental Journal of Chemistry 2 (34), pp. 623-630 |
||||||||
| 83. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Suriharn, B. Techawongstien, S. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Scientia Horticulturae (235), pp. 334-339 |
||||||||
| 84. | Feasibility of hard acid-base affinity for the pronounced adsorption capacity of manganese(II) using amino-functionalized graphene oxide | Nuengmatcha, P. Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 |
RSC Advances 8 (8), pp. 4162-4171 |
||||||||
| 85. | Feasibility of micellar surface charge decoration of graphene oxide with surfactants and oils as adsorbents for natural and synthetic pigments (a review) | Nuengmatcha, P. Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 |
Oriental Journal of Chemistry 3 (34), pp. 1198-1212 |
||||||||
| 86. | GSH-doped GQDs using citric acid rich-lime oil extract for highly selective and sensitive determination and discrimination of Fe<sup>3+</sup> and Fe<sup>2+</sup> in the presence of H<inf>2</inf>O<inf>2</inf> by a fluorescence "turn-off" sensor | Nuengmatcha, P. Sricharoen, P. Limchoowong, N. Chanthai, S. |
2018 |
RSC Advances 18 (8), pp. 10148-10157 |
||||||||
| 87. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | Techawongstien, S. Suriharn, B. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Food Chemistry (245), pp. 792-797 |
||||||||
| 88. | Inhibitory Reactivity of capsaicin with α-Amylase and α-Glucosidase related to antidiabetes using molecular docking and quantum calculation methods | Chanthai, S. | 2018 |
Oriental Journal of Chemistry 5 (34), pp. 2211-2228 |
||||||||
| 89. | Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions | Jeeatid, N. Techawongstien, S. Suwor, P. Chanthai, S. Bosland, P.W. Techawongstien, S. |
2018 |
Sabrao Journal of Breeding and Genetics 4 (50), pp. 510-522 |
||||||||
| 90. | The use of S<inf>2</inf>O<inf>8</inf><sup>2-</sup> and H<inf>2</inf>O<inf>2</inf> as novel specific masking agents for highly selective "turn-on" fluorescent switching recognition of CN<sup>-</sup> and I<sup>-</sup> based on Hg<sup>2+</sup>-graphene quantum dots | Nuengmatcha, P. Limchoowong, N. Mahachai, R. Chanthai, S. |
2018 |
RSC Advances 3 (8), pp. 1407-1417 |
||||||||
| 91. | Using thermolytic solution of anionic-decorated Graphene quantum dots (GQDs) as fluorescence turn on-off sensor for selective screening test of metal ions | Nuengmatcha, P. Chanthai, S. |
2018 |
Oriental Journal of Chemistry 1 (34), pp. 55-63 |
||||||||
| 92. | A novel bead synthesis of the Chiron-sodium dodecyl sulfate hydrogel and its kinetics-thermodynamics study of superb adsorption of alizarin red S from aqueous solution | Limchoowong, N. Sricharoen, P. Chanthai, S. |
2019 |
Journal of Polymer Research 12 (26), pp. |
||||||||
| 93. | Enhanced photocatalytic degradation of methylene blue using Fe<inf>2</inf>O<inf>3</inf>/graphene/CuO nanocomposites under visible light | Nuengmatcha, P. Chanthai, S. Sricharoen, P. Limchoowong, N. |
2019 |
Journal of Environmental Chemical Engineering 6 (7), pp. |
||||||||
| 94. | Novel flexible Ag nanoparticles doped on graphene – Ba<inf>2</inf>GaInO<inf>6</inf> as cathode material for enhancement in the power conversion of DSSCs | Chanthai, S. | 2019 |
Solar Energy (180), pp. 510-518 |
||||||||
| 95. | Resonance light scattering sensor of the metal complex nanoparticles using diethyl dithiocarbamate doped graphene quantum dots for highly Pb(II)-sensitive detection in water sample | Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Chanthai, S. |
2019 |
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy (207), pp. 79-87 |
||||||||
| 96. | Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products | Sricharoen, P. Limchoowong, N. Techawongstien, S. Chanthai, S. |
2019 |
Arabian Journal of Chemistry 8 (12), pp. 5223-5233 |
||||||||
| 97. | Effect of boron addition on the phase-transition temperature of CoPt-B nanoparticles synthesized by sol–gel autocombustion using sago starch as a chelating agent | Nuengmatcha, P. Chanthai, S. |
2020 |
Journal of the Korean Ceramic Society (), pp. |
||||||||
| 98. | Simultaneous determination of Hg(II) and Cu(II) in water samples using fluorescence quenching sensor of N-doped and N,K co-doped graphene quantum dots | Chanthai, S. | 2020 |
Arabian Journal of Chemistry 2 (13), pp. 3714-3723 |
||||||||
| 99. | Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg<sup>2+</sup> removal from aqueous solution followed by “turn-off” fluorescent sensor based on Hg<sup>2+</sup>-graphene quantum dots | Sricharoen, P. Limchoowong, N. Nuengmatcha, P. Chanthai, S. |
2020 |
Ultrasonics Sonochemistry (63), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Removal of heavy metals from artificial metals contaminated water samples based on micelle-templated silica modified with pyoverdin I. | Tansupo, P Worakarn, C Saksit, C Ruangviriyachai, C |
2009 |
Journal of environmental sciences (China) 7 (21), pp. 1009-16 |
|
| 2. | Isolation of heat-tolerant myoglobin from Asian swamp eel Monopterus albus. | Chotichayapong, C Wiengsamut, K Chanthai, S Sattayasai, N Tamiya, T Kanzawa, N Tsuchiya, T |
2012 |
Fish physiology and biochemistry 5 (38), pp. 1533-43 |
|
| 3. | Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress. | Phimchan, P Chanthai, S Bosland, PW Techawongstien, S |
2014 |
Journal of agricultural and food chemistry 29 (62), pp. 7057-62 |
|
| 4. | A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties. | Sricharoen, P Techawongstein, S Chanthai, S |
2015 |
Journal of food science and technology 12 (52), pp. 8077-8085 |
|
| 5. | Core-shell SiO2 -coated Fe3 O4 with a surface molecularly imprinted polymer coating of folic acid and its applicable magnetic solid-phase extraction prior to determination of folates in tomatoes. | Areerob, Y Sricharoen, P Limchoowong, N Chanthai, S |
2016 |
Journal of separation science 15 (39), pp. 3037-3045 |
|
| 6. | A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets. | Sricharoen, P Limchoowong, N Techawongstien, S Chanthai, S |
2016 |
Food chemistry (203), pp. 386-93 |
|
| 7. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan. | Limchoowong, N Sricharoen, P Techawongstien, S Chanthai, S |
2016 |
Food chemistry (200), pp. 223-9 |
|
| 8. | A Highly Sensitive and Selective Method for the Determination of an Iodate in Table-salt Samples Using Malachite Green-based Spectrophotometry. | Konkayan, M Limchoowong, N Sricharoen, P Chanthai, S |
2016 |
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 11 (32), pp. 1231-1236 |
|
| 9. | Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction. | Sricharoen, P Limchoowong, N Areerob, Y Nuengmatcha, P Techawongstien, S Chanthai, S |
2017 |
Ultrasonics sonochemistry (37), pp. 83-93 |
|
| 10. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds. | Sricharoen, P Lamaiphan, N Patthawaro, P Limchoowong, N Techawongstien, S Chanthai, S |
2017 |
Ultrasonics sonochemistry (38), pp. 629-639 |
|
| 11. | Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES. | Limchoowong, N Sricharoen, P Techawongstien, S Chanthai, S |
2017 |
Food chemistry (230), pp. 398-404 |
|
| 12. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent. | Limchoowong, N Sricharoen, P Areerob, Y Nuengmatcha, P Sripakdee, T Techawongstien, S Chanthai, S |
2017 |
Food chemistry (230), pp. 388-397 |
|
| 13. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC. | Sricharoen, P Limchoowong, N Techawongstien, S Chanthai, S |
2017 |
Journal of separation science 19 (40), pp. 3848-3856 |
|
| 14. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film. | Limchoowong, N Sricharoen, P Konkayan, M Techawongstien, S Chanthai, S |
2018 |
Journal of food science and technology 8 (55), pp. 3263-3272 |
|
| 15. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. | Jeeatid, N Techawongstien, S Suriharn, B Chanthai, S Bosland, PW |
2018 |
Food chemistry (245), pp. 792-797 |
|
| 16. | Resonance light scattering sensor of the metal complex nanoparticles using diethyl dithiocarbamate doped graphene quantum dots for highly Pb(II)-sensitive detection in water sample. | Kaewprom, C Sricharoen, P Limchoowong, N Nuengmatcha, P Chanthai, S |
2018 |
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (207), pp. 79-87 |
|
| 17. | Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg removal from aqueous solution followed by "turn-off" fluorescent sensor based on Hg-graphene quantum dots. | Sricharoen, P Limchoowong, N Nuengmatcha, P Chanthai, S |
2020 |
Ultrasonics sonochemistry (63), pp. 104966 |
|
| 18. | Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers. | Tansupo, P Suwannasom, P Luthria, DL Chanthai, S Ruangviriyachai, C |
Phytochemical analysis : PCA 2 (21), pp. 157-62 |
||
| 19. | Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand. | Chanthai, S Prachakoll, S Ruangviriyachai, C Luthria, DL |
Journal of AOAC International 3 (95), pp. 763-72 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Effect of pH on the mobilization of copper and iron by pyoverdin I in artificially contaminated soils | Panadda Tansupo Herbert Budzikiewicz Saksit Chanthai Chalerm Ruangviriyachai |
2008 |
SCIENCEASIA 3.0 (34.0), pp. 287.0-292.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 2. | Synthesis and characterization of micelle-templated silica modified with pyoverdin I for heavy metals removal | Chalerm Ruangviriyachai Panadda Tansupo Worakarn Chamonkolpradit Saksit Chanthai |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S680-S680 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 3. | Removal of heavy metals from artificial metals contaminated water samples based on micelle-templated silica modified with pyoverdin I | Tansupo Panadda Chamonkolpradit Worakarn Chanthai Saksit Ruangviriyachai Chalerm |
2009 |
JOURNAL OF ENVIRONMENTAL SCIENCES 7.0 (21.0), pp. 1009.0-1016.0 |
12 | 0 | 0 | 0 | 0 | 0 | 12 | |
| 4. | Identification of chemical constituents in methanolic extract of Jatropha curcas oil related to their antioxidant and antimicrobial activities | Wimonrat Tongpoothorn Manop Sriuttha Saksit Chanthai Chalerm Ruangviriyachai |
2010 |
JOURNAL OF BIOTECHNOLOGY (150.0), pp. S36-S36 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | Optimised Separation Procedures for the Simultaneous Assay of Three Plant Hormones in Liquid Biofertilisers | Panadda Tansupo Pirom Suwannasom Devanand L. Luthria Saksit Chanthai Chalerm Ruangviriyachai |
2010 |
PHYTOCHEMICAL ANALYSIS 2.0 (21.0), pp. 157.0-162.0 |
19 | 0 | 0 | 0 | 0 | 0 | 19 | |
| 6. | Pineapple Peel Waste for Bioethanol Production | Chalerm Ruangviriyachai Chatchanun Niwaswong Narong Kosaikanon Saksit Chanthai Patiwat Chaimart |
2010 |
JOURNAL OF BIOTECHNOLOGY (150.0), pp. S10-S10 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 7. | CHEMICAL COMPOSITIONS AND NON-ENZYMATIC BROWNING COMPOUNDS OF THAI HONEY: A KINETIC STUDY | Suthasinee Boonchiangma Saksit Chanthai Somkiat Srijaranai Supalax Srijaranai |
2011 |
JOURNAL OF FOOD PROCESS ENGINEERING 5.0 (34.0), pp. 1584.0-1596.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 8. | Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties | Wimonrat Tongpoothorn Manop Sriuttha Phunsiri Homchan Saksit Chanthai Chalerm Ruangviriyachai |
2011 |
CHEMICAL ENGINEERING RESEARCH & DESIGN 3A (89.0), pp. 335.0-340.0 |
164 | 0 | 0 | 0 | 0 | 0 | 164 | |
| 9. | Solid-Phase Extraction with Diethyldithiocarbamate as Chelating Agent for Preconcentration and Trace Determination of Copper, Iron and Lead in Fruit Wine and Distilled Spirit by Flame Atomic Absorption Spectrometry | Saksit Chanthai Nongnoot Suwamart Chalerm Ruangviriyachai |
2011 |
E-JOURNAL OF CHEMISTRY 3.0 (8.0), pp. 1280.0-1292.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 10. | Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil | Wimonrat Tongpoothorn Saksit Chanthai Manop Sriuttha Kanda Saosang Chalerm Ruangviriyachai |
2012 |
INDUSTRIAL CROPS AND PRODUCTS 1.0 (36.0), pp. 437.0-444.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 11. | Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence | Saksit Chanthai Jureerat Juangsamoot Chalerm Ruangviriyachai Suchila Techawongstien |
2012 |
E-JOURNAL OF CHEMISTRY 3.0 (9.0), pp. 1550.0-1561.0 |
14 | 0 | 0 | 0 | 0 | 0 | 14 | |
| 12. | Effect of Sodium Dodecyl Sulfate on the Supramolecular Complexation Between Chitosan and beta-Carotene | S. Kongsri S. Techawongstein S. Chanthai |
2012 |
ASIAN JOURNAL OF CHEMISTRY 12.0 (24.0), pp. 5457.0-5459.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 13. | Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels | Paongpetch Phimchan Suchila Techawongstien Saksit Chanthai Paul W. Bosland |
2012 |
HORTSCIENCE 9.0 (47.0), pp. 1204.0-1209.0 |
20 | 0 | 0 | 0 | 0 | 0 | 20 | |
| 14. | Influence of Extraction Methodologies on the Analysis of Five Major Volatile Aromatic Compounds of Citronella Grass (Cymbopogon nardus) and Lemongrass (Cymbopogon citratus) Grown in Thailand | Saksit Chanthai Sujitra Prachakoll Chalerm Ruangviriyachai Devanand L. Luthria |
2012 |
JOURNAL OF AOAC INTERNATIONAL 3.0 (95.0), pp. 763.0-772.0 |
12 | 0 | 0 | 0 | 0 | 0 | 12 | |
| 15. | Isolation of heat-tolerant myoglobin from Asian swamp eel Monopterus albus | Chatrachatchaya Chotichayapong Kittipong Wiengsamut Saksit Chanthai Nison Sattayasai Toru Tamiya Nobuyuki Kanzawa Takahide Tsuchiya |
2012 |
FISH PHYSIOLOGY AND BIOCHEMISTRY 5.0 (38.0), pp. 1533.0-1543.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 16. | The effect of surfactant on headspace single drop microextraction for the determination of some volatile aroma compounds in citronella grass and lemongrass leaves by gas chromatography | Thanawat Jumepaeng Devanand L. Luthria Saksit Chanthai |
2012 |
ANALYTICAL METHODS 2.0 (4.0), pp. 421.0-428.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 17. | Characterization of Hydroxyapatite Nanoparticles from Fish Scale Waste and Its Adsorption of Carotenoids | Supalak Kongsri Pattarapond Ladawan Na Ayuttaya Sorasart Yookhum Suchila Techawongstein Saksit Chanthai |
2013 |
ASIAN JOURNAL OF CHEMISTRY 10.0 (25.0), pp. 5847.0-5850.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 18. | Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution | Supalak Kongsri Kanogporn Janpradit Keerati Buapa Suchila Techawongstien Saksit Chanthai |
2013 |
CHEMICAL ENGINEERING JOURNAL (215.0), pp. 522.0-532.0 |
96 | 0 | 0 | 0 | 0 | 0 | 96 | |
| 19. | Ultra-trace determination of Hg(II) in drinking water and local Thai liquors using homogeneous liquid-liquid extraction followed by fluorescence quenching of its ternary complex | Bhuchonk Panichlertumpi Saksit Chanthai |
2013 |
ANALYTICAL METHODS 4.0 (5.0), pp. 987.0-997.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 20. | Determination and Comparison of Volatile Aroma Compounds in Fresh and Dried Leaves Samples of Citronella Grass, Lemongrass, and Citronella Incense Products by Micro-Hydrodistillation | T. Jumepaeng R. Jantayota S. Hemmood S. Komolwanich S. Wuthisarn D. Luthria S. Chanthai |
2014 |
ACTA CHROMATOGRAPHICA 1.0 (26.0), pp. 177.0-190.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 21. | Determination of arsenic in chilli and tomato grown in North East Thailand | Nittaya Thaharn Suchila Techawongstien Saksit Chanthai |
2014 |
SCIENCEASIA 1.0 (40.0), pp. 53.0-59.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 22. | Enzymatic Changes in Phenylalanine Ammonia-Iyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress | Paongpetch Phimchan Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2014 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 29.0 (62.0), pp. 7057.0-7062.0 |
37 | 0 | 0 | 0 | 0 | 0 | 37 | |
| 23. | Optimization Study of Graphene Oxide Synthesis with Improvement of C/O Ratio | Prawit Nuengmatcha Ratana Mahachai Saksit Chanthai |
2014 |
ASIAN JOURNAL OF CHEMISTRY 5.0 (26.0), pp. 1321.0-1323.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 24. | Study of Allicin Extract Chelated with Some Heavy Metals (Cu2+, Co2+ and Pb2+) by Fluorescence Quenching Method and its Antioxidant Activity | J. Songsungkan S. Chanthai |
2014 |
ASIAN JOURNAL OF CHEMISTRY 1.0 (26.0), pp. 132.0-136.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| 25. | Ultra-trace determination of Pb(II) and Cd(II) in drinking water and alcoholic beverages using homogeneous liquid-liquid extraction followed by flame atomic absorption spectrometry | Samat Kinaree Saksit Chanthai |
2014 |
CHEMICAL PAPERS 3.0 (68.0), pp. 342.0-351.0 |
42 | 0 | 0 | 0 | 0 | 0 | 42 | |
| 26. | A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties | Phitchan Sricharoen Suchila Techawongstein Saksit Chanthai |
2015 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 12.0 (52.0), pp. 8077.0-8085.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 27. | Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice | T. Sripakdee A. Sriwicha N. Jansam R. Mahachai S. Chanthai |
2015 |
INTERNATIONAL FOOD RESEARCH JOURNAL 2.0 (22.0), pp. 618.0-624.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 28. | Ion Chromatographic Analysis of Monosaccharides and Disaccharides in Raw Sugar | Warangkana Suksom Wannilak Wannachai Suthasinee Boonchiangma Saksit Chanthai Supalax Srijaranai |
2015 |
CHROMATOGRAPHIA 13-14 (78.0), pp. 873.0-879.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 29. | Optimization study of suitable pre-reduction agents for selenium analysis in tomato samples by flow injection-hydride generation atomic absorption spectrometry | N. Limchoowong S. Techawongstein S. Chanthai |
2015 |
INTERNATIONAL FOOD RESEARCH JOURNAL 4.0 (22.0), pp. 1578.0-1583.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 30. | Reversed Phase Chromatographic Analysis of 13 Amino Acids in Honey Samples | Suthasinee Boonchiangma Patita Ratchakrut Saksit Chanthai Supalax Srijaranai |
2015 |
CHROMATOGRAPHIA 13-14 (78.0), pp. 923.0-927.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 31. | The Effect of Inorganic and Organic Pre-reducing Agents on Selenium Analysis in Tomato Sample using Microwave-Assisted Digestion Followed by FI-HGAAS | Nunticha Limchoowong Pornpimon Tan-Umporn Lampaen Laijungred Suchila Techawongstein Saksit Chanthai |
2015 |
ORIENTAL JOURNAL OF CHEMISTRY 1.0 (31.0), pp. 171.0-176.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 32. | The Synergistic Effect of Anionic Surfactant on Adsorption Enhancement of the Carotenoids Extract using Mesoporous Hydroxyapatite Nanoparticles | Supalak Kongsri Suchila Techawongstien Saksit Chanthai |
2015 |
ORIENTAL JOURNAL OF CHEMISTRY 3.0 (31.0), pp. 1331.0-1343.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 33. | Adsorption Capacity of the as-Synthetic Graphene Oxide for the Removal of Alizarin Red S Dye from Aqueous Solution | Prawit Nuengmatcha Ratana Mahachai Saksit Chanthai |
2016 |
ORIENTAL JOURNAL OF CHEMISTRY 3.0 (32.0), pp. 1399.0-1410.0 |
14 | 0 | 0 | 0 | 0 | 0 | 14 | |
| 34. | A Highly Sensitive and Selective Method for the Determination of an Iodate in Table-salt Samples Using Malachite Green-based Spectrophotometry | Mongkol Konkayan Nunticha Limchoowong Phitchan Sricharoen Saksit Chanthai |
2016 |
ANALYTICAL SCIENCES 11.0 (32.0), pp. 1231.0-1236.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 35. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2016 |
FOOD CHEMISTRY (200.0), pp. 223.0-229.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 36. | An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2016 |
FOOD CHEMISTRY (200.0), pp. 223.0-229.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 37. | A novel extraction method for beta-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2016 |
FOOD CHEMISTRY (203.0), pp. 386.0-393.0 |
46 | 0 | 0 | 0 | 0 | 0 | 46 | |
| 38. | cDNA Sequence Analysis and Structural Phylogenetic Tree of Novel Myoglobin from Striped Snake-Head Fish (Ophicephalus striatus) | Chatrachatchaya Chotichayapong Saksit Chanthai Nison Sattayasai Nobuyuki Kanzawa Toru Tamiya Takahide Tsuchiya |
2016 |
ORIENTAL JOURNAL OF CHEMISTRY 1.0 (32.0), pp. 9.0-28.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 39. | Core-shell SiO2-coated Fe3O4 with a surface molecularly imprinted polymer coating of folic acid and its applicable magnetic solid-phase extraction prior to determination of folates in tomatoes | Yonrapach Areerob Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2016 |
JOURNAL OF SEPARATION SCIENCE 15.0 (39.0), pp. 3037.0-3045.0 |
15 | 0 | 0 | 0 | 0 | 0 | 15 | |
| 40. | Headspace-Single Drop Microextraction Followed by Gas Chromatographic Determination of Key Aroma Compounds in Tomato Fruits and their Sample Products | Vinita Sawaddipanich Saksit Chanthai |
2016 |
ORIENTAL JOURNAL OF CHEMISTRY 3.0 (32.0), pp. 1271.0-1282.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 41. | Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology | S. Keharom R. Mahachai S. Techawongsteibn S. Chanthai |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 4.0 (23.0), pp. 1676.0-1684.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 42. | Purification, Peptide Mapping and Spectroscopic Characterization of Myoglobin from Striped Snake-Head Fish (Ophicephalus striatus) | Chattrachatchaya Chotichayapong Nison Sattayasai Nobuyuki Kanzawa Toru Tamiya Takahide Tsuchiya Saksit Chanthai |
2016 |
ORIENTAL JOURNAL OF CHEMISTRY 1.0 (32.0), pp. 181.0-194.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 43. | Sonocatalytic performance of ZnO/graphene/TiO2 nanocomposite for degradation of dye pollutants (methylene blue, texbrite BAC-L, texbrite BBU-L and texbrite NFW-L) under ultrasonic irradiation | Prawit Nuengmatcha Saksit Chanthai Ratana Mahachai Won-Chun Oh |
2016 |
DYES AND PIGMENTS (134.0), pp. 487.0-497.0 |
89 | 0 | 0 | 0 | 0 | 0 | 89 | |
| 44. | The optimization study of alpha-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method | S. Keharom R. Mahachai S. Chanthai |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 1.0 (23.0), pp. 10.0-17.0 |
14 | 0 | 0 | 0 | 0 | 0 | 14 | |
| 45. | Visible light-driven photocatalytic degradation of rhodamine B and industrial dyes (texbrite BAC-L and texbrite NFW-L) by ZnO-graphene-TiO2 composite | Prawit Nuengmatcha Saksit Chanthai Ratana Mahachai Won-Chun Oh |
2016 |
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING 2.0 (4.0), pp. 2170.0-2177.0 |
64 | 0 | 0 | 0 | 0 | 0 | 64 | |
| 46. | Adsorptive Removal of Manganese (II) from Aqueous Solution using Graphene Oxide: A Kinetics and Thermodynamics Study | Anek Suddai Prawit Nuengmatcha Saksit Chanthai |
2017 |
ORIENTAL JOURNAL OF CHEMISTRY 4.0 (33.0), pp. 1899.0-1904.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 47. | A fluorescence switching sensor based on graphene quantum dots decorated with Hg2+ and hydrolyzed thioacetamide for highly Ag+-sensitive and selective detection | Pimpisa Kaewanan Phitchan Sricharoen Nunticha Limchoowong Thitiya Sripakdee Prawit Nuengmatcha Saksit Chanthai |
2017 |
RSC ADVANCES 76.0 (7.0), pp. 48058.0-48067.0 |
20 | 0 | 0 | 0 | 0 | 0 | 20 | |
| 48. | A Green Extraction of Trace Iodine in Table Salts, Vegetables, and Food Products Prior to Analysis by Inductively Coupled Plasma Optical Emission Spectrometry | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Supalak Kongsri Saksit Chanthai |
2017 |
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY 4.0 (28.0), pp. 540.0-546.0 |
18 | 0 | 0 | 0 | 0 | 0 | 18 | |
| 49. | Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside | T. Sripakdee R. Mahachai S. Chanthai |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 1.0 (24.0), pp. 215.0-222.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 50. | Electrolyte-assisted microemulsion breaking in vortex-agitated solidified floating organic drop microextraction for preconcentration and analysis of Sudan dyes in chili products | Phitchan Sricharoen Nunticha Limchoowong Thitiya Sripakdee Prawit Nuengmatcha Saksit Chanthai |
2017 |
ANALYTICAL METHODS 25.0 (9.0), pp. 3810.0-3818.0 |
9 | 0 | 0 | 0 | 0 | 0 | 9 | |
| 51. | Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction | Phitchan Sricharoen Nunticha Limchoowong Yonrapach Areerob Prawit Nuengmatcha Suchila Techawongstien Saksit Chanthai |
2017 |
ULTRASONICS SONOCHEMISTRY (37.0), pp. 83.0-93.0 |
51 | 0 | 0 | 0 | 0 | 0 | 51 | |
| 52. | Mild Acid Ultrasonic Assisted Extraction of Arsenic Residues in Different Parts of Hot Chilli Prior to Ultra-Trace Determination by Flow Injection-Hydride Generation Atomic Absorption Spectrometry | Sugunya Phongsirirux Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2017 |
ORIENTAL JOURNAL OF CHEMISTRY 5.0 (33.0), pp. 2347.0-2355.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 53. | New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2017 |
JOURNAL OF SEPARATION SCIENCE 19.0 (40.0), pp. 3848.0-3856.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 54. | Phenolics and Ascorbic Acid Related to Antioxidant Activity of Mao Fruit Juice and Their Thermal Stability Study (Review Article) | Thitiya Sripakdee Ratana Mahachai Saksit Chanthai |
2017 |
ORIENTAL JOURNAL OF CHEMISTRY 1.0 (33.0), pp. 74.0-86.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 55. | Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds | Phitchan Sricharoen Nattida Lamaiphan Pongpisoot Patthawaro Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2017 |
ULTRASONICS SONOCHEMISTRY (38.0), pp. 629.0-639.0 |
55 | 0 | 0 | 0 | 0 | 0 | 55 | |
| 56. | Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent | Nunticha Limchoowong Phitchan Sricharoen Yonrapach Areerob Prawit Nuengmatcha Thitiya Sripakdee Suchila Techawongtien Saksit Chanthai |
2017 |
FOOD CHEMISTRY (230.0), pp. 388.0-397.0 |
42 | 0 | 0 | 0 | 0 | 0 | 42 | |
| 57. | Role of Cetyltrimethyl ammonium bromide on Enhanced Adsorption and Removal of Alizarin Red S using Amino-functionalized Graphene Oxide | Wisan Chananchana Prawit Nuengmatcha Saksit Chanthai |
2017 |
ORIENTAL JOURNAL OF CHEMISTRY 6.0 (33.0), pp. 2920.0-2929.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 58. | The Effect of Silver Nanoparticles on Selenium Speciation Analysis in Water Sample by Flow Injection-Hydride Generation Atomic Absorption Spectrometry | Ruttiya Poonyaka Saksit Chanthai |
2017 |
ORIENTAL JOURNAL OF CHEMISTRY 3.0 (33.0), pp. 1171.0-1181.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 59. | Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES | Nunticha Limchoowong Phitchan Sricharoen Suchila Techawongstien Saksit Chanthai |
2017 |
FOOD CHEMISTRY (230.0), pp. 398.0-404.0 |
19 | 0 | 0 | 0 | 0 | 0 | 19 | |
| 60. | A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film | Nunticha Limchoowong Phitchan Sricharoen Mongkol Konkayan Suchila Techawongstien Saksit Chanthai |
2018 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 8.0 (55.0), pp. 3263.0-3272.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 61. | Determination of beta-carotene and total carotenoids in fruit juices using surfactant surface decorated graphene oxide based ultrasound-assisted dispersive solid-phase microextraction | Chinawooth Sakaew Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 |
ANALYTICAL METHODS 28.0 (10.0), pp. 3540.0-3551.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 62. | Diethyldithiocarbamate Doped Graphene Quantum Dots Based Metal Complex Nanoparticles by Resonance Light Scattering for Green Detection of Lead(II) (A Review) | Chayanee Kaewprom Prawit Nuengmatcha Saksit Chanthai |
2018 |
ORIENTAL JOURNAL OF CHEMISTRY 2.0 (34.0), pp. 623.0-630.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 63. | Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment | Nakarin Jeeatid Bhalang Suriharn Sungcom Techawongstien Saksit Chanthai Paul W. Bosland Suchila Techawongstien |
2018 |
SCIENTIA HORTICULTURAE (235.0), pp. 334.0-339.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 64. | Feasibility of hard acid-base affinity for the pronounced adsorption capacity of manganese(II) using amino-functionalized graphene oxide | Anek Suddai Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 |
RSC ADVANCES 8.0 (8.0), pp. 4162.0-4171.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| 65. | Feasibility of Micellar Surface Charge Decoration of Graphene Oxide with Surfactants and Oils as Adsorbents for Natural and Synthetic Pigments | Chinawooth Sakaew Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 |
ORIENTAL JOURNAL OF CHEMISTRY 3.0 (34.0), pp. 1198.0-1212.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 66. | GSH-doped GQDs using citric acid rich-lime oil extract for highly selective and sensitive determination and discrimination of Fe3+ and Fe2+ in the presence of H2O2 by a fluorescence turn-off sensor | Khanitta Saenwong Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Saksit Chanthai |
2018 |
RSC ADVANCES 18.0 (8.0), pp. 10148.0-10157.0 |
11 | 0 | 0 | 0 | 0 | 0 | 11 | |
| 67. | Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels | N. Jeeatid B. Suriharn S. Chanthai P. W. Bosland S. Techawongstien |
2018 |
FOOD CHEMISTRY (245.0), pp. 792.0-797.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
| 68. | Inhibitory Reactivity of Capsaicin with alpha-Amylase and alpha-Glucosidase Related to Antidiabetes using Molecular Docking and Quantum Calculation Methods | Kultida Thongnum Saksit Chanthai |
2018 |
ORIENTAL JOURNAL OF CHEMISTRY 5.0 (34.0), pp. 2211.0-2228.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| 69. | RESPONSES OF HOT PEPPER (Capsicum chinense Jacq.) CULTIVARS TO DIFFERENT CONTAINER SIZES FOR CAPSAICINOID PRODUCTION UNDER CONTROLLED HOUSE CONDITIONS | N. Jeeatid S. Techawongstien P. Suwor S. Chanthai P. W. Bosland S. Techawongstiena |
2018 |
SABRAO JOURNAL OF BREEDING AND GENETICS 4.0 (50.0), pp. 510.0-522.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 70. | The use of S2O82- and H2O2 as novel specific masking agents for highly selective turn-on fluorescent switching recognition of CN- and I- based on Hg2+-graphene quantum dots | Prawit Nuengmatcha Phitchan Sricharoen Nunticha Limchoowong Ratana Mahachai Saksit Chanthai |
2018 |
RSC ADVANCES 3.0 (8.0), pp. 1407.0-1417.0 |
12 | 0 | 0 | 0 | 0 | 0 | 12 | |
| 71. | Using Thermolytic Solution of Anionic-decorated Graphene Quantum Dots (GQDs) as Fluorescence Turn on-off Sensor for Selective Screening Test of Metal Ions | Khanitta Saenwong Chawangorn Putthasehn Atipa Tunsawat Prawit Nuengmatcha Saksit Chanthai |
2018 |
ORIENTAL JOURNAL OF CHEMISTRY 1.0 (34.0), pp. 55.0-63.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 72. | A novel bead synthesis of the Chiron-sodium dodecyl sulfate hydrogel and its kinetics-thermodynamics study of superb adsorption of alizarin red S from aqueous solution | Nunticha Limchoowong Phitchan Sricharoen Saksit Chanthai |
2019 |
JOURNAL OF POLYMER RESEARCH 12.0 (26.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 73. | Enhanced photocatalytic degradation of methylene blue using Fe2O3/graphene/CuO nanocomposites under visible light | Prawit Nuengmatcha Paweena Porrawatkul Saksit Chanthai Phitchan Sricharoen Nunticha Limchoowong |
2019 |
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING 6.0 (7.0), pp. |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 74. | Novel flexible Ag nanoparticles doped on graphene - Ba2GaInO6 as cathode material for enhancement in the power conversion of DSSCs | Won-Chun Oh Saksit Chanthai Yonrapach Areerob |
2019 |
SOLAR ENERGY (180.0), pp. 510.0-518.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 75. | Resonance light scattering sensor of the metal complex nanoparticles using diethyl dithiocarbamate doped graphene quantum dots for highly Pb(II)-sensitive detection in water sample | Chayanee Kaewprom Phitchan Sricharoen Nunticha Limchoowong Prawit Nuengmatcha Saksit Chanthai |
2019 |
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (207.0), pp. 79.0-87.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| 76. | Simultaneous Detection of Pb(II) and Cd(II) Ions in Noodle Soup Samples Using Square Wave Anodic Stripping Voltammetry | Prawit Nuengmatcha Benjawan Ninwong Saksit Chanthai |
2019 |
ORIENTAL JOURNAL OF CHEMISTRY 2.0 (35.0), pp. 807.0-812.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 77. | Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products | Phitchan Sricharoen Nunticha Limchoowong Suchila Techawongstien Saksit Chanthai |
2019 |
ARABIAN JOURNAL OF CHEMISTRY 8.0 (12.0), pp. 5223.0-5233.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| 78. | Simultaneous determination of Hg(II) and Cu(II) in water samples using fluorescence quenching sensor of N-doped and N,K co-doped graphene quantum dots | Chayanee Kaewprom Yonarpach Areerob Won-Chun Oh Keshav Lalit Ameta Saksit Chanthai |
2020 |
ARABIAN JOURNAL OF CHEMISTRY 2.0 (13.0), pp. 3714.0-3723.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 79. | Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by turn-off fluorescent sensor based on Hg2+-graphene quantum dots | Phitchan Sricharoen Nunticha Limchoowong Prawit Nuengmatcha Saksit Chanthai |
2020 |
ULTRASONICS SONOCHEMISTRY (63.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | การกำจัดรีซอร์ซินอลและพาราฟินิลีน ไดอะมีนในน้ำทิ้งสีย้อมผมด้วยเถ้าแกลบ | กรรณิการ์ ถนอมสิทธิ์ รัตนา มหาชัย ศักดิ์สิทธิ์ จันทร์ไทย |
2009 |
SNRU Journal of Science and Technology (1 No 2), pp. 129-142 |
|
| 2. | Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA | Supachinee Keharom Suchila Techawongstien Ratana Mahachai Saksit Chanthai |
2015 |
KKU Research Journal 1 (20), pp. 54-65 |
|
| 3. | Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes | Phitchan Sricharoen Suchila Techawongstein Saksit Chanthai |
2015 |
KKU Research Journal 1 (20), pp. 66-74 |
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|