| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti | Ratchanu Meidong Artitaya Buatong Miki Nakao Kenji Sakai Saowanit Tongpim |
2021 | ||||
| 2. | Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti. | Meidong, R Buatong, A Nakao, M Sakai, K Tongpim, S |
2021 | ||||
| 3. | Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture | Buatong, A Meidong, R Trongpanich, Y Tongpim, S |
2022 | Count | 2 | 2 | 1 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti | Meidong, R. Tongpim, S. |
2021 |
Journal of Bioscience and Bioengineering 4 (132), pp. 423-428 |
||||||||
| 2. | Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture | Buatong, A. Meidong, R. Trongpanich, Y. Tongpim, S. |
2022 |
Journal of Bioscience and Bioengineering 3 (134), pp. 226-232 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti. | Meidong, R Buatong, A Nakao, M Sakai, K Tongpim, S |
2021 |
Journal of bioscience and bioengineering 4 (132), pp. 423-428 |
|
| 2. | Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture. | Buatong, A Meidong, R Trongpanich, Y Tongpim, S |
2022 |
Journal of bioscience and bioengineering 3 (134), pp. 226-232 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti | Ratchanu Meidong Artitaya Buatong Miki Nakao Kenji Sakai Saowanit Tongpim |
2021 |
JOURNAL OF BIOSCIENCE AND BIOENGINEERING 4.0 (132.0), pp. 423.0-428.0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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