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 ภาสกร  จุฑากฤษฎา

ภาสกร จุฑากฤษฎา

คณะวิศวกรรมศาสตร์,
มหาวิทยาลัยขอนแก่น
56181611900: H-INDEX 8

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Acid hydrolysis sorghum straw for Bioethanol fermentation of Saccharomycescerevisiae TISTR 5596 Jutakridsada, P.
Ladadok, C.
Kamwilaisak, K.
2014
2. Adsorption characteristics of activated carbon prepared from spent ground coffee Jutakridsada, P.
Theerakulpisut, S.
Kamwilaisak, K.
2016
3. Usage of Eucalyptus globulus bark as a raw material for natural antioxidant and fuel source Jutakridsada, P.
Kamwilaisak, K.
2017
4. Bioconversion of Saccharum officinarum Leaves for Ethanol Production Using Separate Hydrolysis and Fermentation Processes Jutakridsada, P.
Saengprachatanarug, K.
Kasemsiri, P.
Kamwilaisak, K.
Chindaprasirt, P.
2019
5. Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour Jutakridsada, P.
Kamwilaisak, K.
2020
6. Ag-doped Cobweb-like structure of TiO2 nanotubes for antibacterial activity against Methicillin-resistant Staphylococcus aureus (MRSA) Jutakridsada, P.
Boonlue, S.
Knijnenburg, J.T.
Wright, P.C.
Kamwilaisak, K.
2021
7. Estimation of sugar content in sugarcane (Saccharum spp.) Variety lumpang 92-11 (LK 92-11) and khon kaen 3 (KK 3) by near infrared spectroscopy Kamwilaisak, K.
Jutakridsada, P.
Saengprachatanarug, K.
Kasemsiri, P.
Konyai, S.
Posom, J.
Chindaprasirt, P.
2021
8. Sustainable valorization of sugarcane leaves for succinic acid and biochar production Jutakridsada, P.
Kamwilaisak, K.
2021
9. Porosity enhancement of activated carbon by hydrolyzed lignin from black liquor Kamwilaisak, K.
Jutakridsada, P.
Theerakulpisut, S.
Chindaprasirt, P.
2022
10. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles Kamwilaisak, K.
Jutakridsada, P.
Knijnenburg, J.T.
Theerakulpisut, S.
2022
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Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 รวม
1. Acid hydrolysis sorghum straw for Bioethanol fermentation of Saccharomycescerevisiae TISTR 5596 Jutakridsada, P.
Ladadok, C.
Kamwilaisak, K.
2014 Advanced Materials Research
(931-932), pp. 188-193
2. Adsorption characteristics of activated carbon prepared from spent ground coffee Jutakridsada, P.
Theerakulpisut, S.
Kamwilaisak, K.
2016 Clean Technologies and Environmental Policy
3 (18), pp. 639-645
3. Usage of Eucalyptus globulus bark as a raw material for natural antioxidant and fuel source Jutakridsada, P.
Kamwilaisak, K.
2017 Clean Technologies and Environmental Policy
3 (19), pp. 907-915
4. Bioconversion of Saccharum officinarum Leaves for Ethanol Production Using Separate Hydrolysis and Fermentation Processes Jutakridsada, P.
Saengprachatanarug, K.
Kasemsiri, P.
Kamwilaisak, K.
Chindaprasirt, P.
2019 Waste and Biomass Valorization
4 (10), pp. 817-825
5. Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour Jutakridsada, P.
Kamwilaisak, K.
2020 Cellulose
11 (27), pp. 6189-6203
6. Ag-doped Cobweb-like structure of TiO<inf>2</inf> nanotubes for antibacterial activity against Methicillin-resistant Staphylococcus aureus (MRSA) Jutakridsada, P.
Boonlue, S.
Knijnenburg, J.T.
Wright, P.C.
Kamwilaisak, K.
2021 Journal of Environmental Chemical Engineering
5 (9), pp.
7. Estimation of sugar content in sugarcane (Saccharum spp.) Variety lumpang 92-11 (LK 92-11) and khon kaen 3 (KK 3) by near infrared spectroscopy Kamwilaisak, K.
Jutakridsada, P.
Saengprachatanarug, K.
Kasemsiri, P.
Konyai, S.
Posom, J.
Chindaprasirt, P.
2021 Engineering Journal
3 (25), pp. 69-83
8. Sustainable valorization of sugarcane leaves for succinic acid and biochar production Jutakridsada, P.
Kamwilaisak, K.
2021 Journal of Metals, Materials and Minerals
2 (31), pp. 46-53
9. Porosity enhancement of activated carbon by hydrolyzed lignin from black liquor Kamwilaisak, K.
Jutakridsada, P.
Theerakulpisut, S.
Chindaprasirt, P.
2022 Clean Technologies and Environmental Policy
(), pp.
10. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles Kamwilaisak, K.
Jutakridsada, P.
Knijnenburg, J.T.
Theerakulpisut, S.
2022 International Journal of Biological Macromolecules
(214), pp. 370-380

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 รวม

Title Authors Year Journal title

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