Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
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1. | Acid hydrolysis sorghum straw for Bioethanol fermentation of Saccharomycescerevisiae TISTR 5596 | Jutakridsada, P. Ladadok, C. Kamwilaisak, K. |
2014 | ||||
2. | Adsorption characteristics of activated carbon prepared from spent ground coffee | Jutakridsada, P. Theerakulpisut, S. Kamwilaisak, K. |
2016 | ||||
3. | Usage of Eucalyptus globulus bark as a raw material for natural antioxidant and fuel source | Jutakridsada, P. Kamwilaisak, K. |
2017 | ||||
4. | Bioconversion of Saccharum officinarum Leaves for Ethanol Production Using Separate Hydrolysis and Fermentation Processes | Jutakridsada, P. Saengprachatanarug, K. Kasemsiri, P. Kamwilaisak, K. Chindaprasirt, P. |
2019 | ||||
5. | Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour | Jutakridsada, P. Kamwilaisak, K. |
2020 | ||||
6. | Ag-doped Cobweb-like structure of TiO |
Jutakridsada, P. Boonlue, S. Knijnenburg, J.T. Wright, P.C. Kamwilaisak, K. |
2021 | ||||
7. | Estimation of sugar content in sugarcane (Saccharum spp.) Variety lumpang 92-11 (LK 92-11) and khon kaen 3 (KK 3) by near infrared spectroscopy | Kamwilaisak, K. Jutakridsada, P. Saengprachatanarug, K. Kasemsiri, P. Konyai, S. Posom, J. Chindaprasirt, P. |
2021 | ||||
8. | Sustainable valorization of sugarcane leaves for succinic acid and biochar production | Jutakridsada, P. Kamwilaisak, K. |
2021 | ||||
9. | Porosity enhancement of activated carbon by hydrolyzed lignin from black liquor | Kamwilaisak, K. Jutakridsada, P. Theerakulpisut, S. Chindaprasirt, P. |
2022 | ||||
10. | Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles | Kamwilaisak, K. Jutakridsada, P. Knijnenburg, J.T. Theerakulpisut, S. |
2022 | Count | 10 | 0 | 0 | 0 |
Title | Authors | Year | Publication name | Cited count | ||||||||
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< 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||||||
1. | Acid hydrolysis sorghum straw for Bioethanol fermentation of Saccharomycescerevisiae TISTR 5596 | Jutakridsada, P. Ladadok, C. Kamwilaisak, K. |
2014 |
Advanced Materials Research (931-932), pp. 188-193 |
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2. | Adsorption characteristics of activated carbon prepared from spent ground coffee | Jutakridsada, P. Theerakulpisut, S. Kamwilaisak, K. |
2016 |
Clean Technologies and Environmental Policy 3 (18), pp. 639-645 |
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3. | Usage of Eucalyptus globulus bark as a raw material for natural antioxidant and fuel source | Jutakridsada, P. Kamwilaisak, K. |
2017 |
Clean Technologies and Environmental Policy 3 (19), pp. 907-915 |
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4. | Bioconversion of Saccharum officinarum Leaves for Ethanol Production Using Separate Hydrolysis and Fermentation Processes | Jutakridsada, P. Saengprachatanarug, K. Kasemsiri, P. Kamwilaisak, K. Chindaprasirt, P. |
2019 |
Waste and Biomass Valorization 4 (10), pp. 817-825 |
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5. | Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour | Jutakridsada, P. Kamwilaisak, K. |
2020 |
Cellulose 11 (27), pp. 6189-6203 |
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6. | Ag-doped Cobweb-like structure of TiO<inf>2</inf> nanotubes for antibacterial activity against Methicillin-resistant Staphylococcus aureus (MRSA) | Jutakridsada, P. Boonlue, S. Knijnenburg, J.T. Wright, P.C. Kamwilaisak, K. |
2021 |
Journal of Environmental Chemical Engineering 5 (9), pp. |
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7. | Estimation of sugar content in sugarcane (Saccharum spp.) Variety lumpang 92-11 (LK 92-11) and khon kaen 3 (KK 3) by near infrared spectroscopy | Kamwilaisak, K. Jutakridsada, P. Saengprachatanarug, K. Kasemsiri, P. Konyai, S. Posom, J. Chindaprasirt, P. |
2021 |
Engineering Journal 3 (25), pp. 69-83 |
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8. | Sustainable valorization of sugarcane leaves for succinic acid and biochar production | Jutakridsada, P. Kamwilaisak, K. |
2021 |
Journal of Metals, Materials and Minerals 2 (31), pp. 46-53 |
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9. | Porosity enhancement of activated carbon by hydrolyzed lignin from black liquor | Kamwilaisak, K. Jutakridsada, P. Theerakulpisut, S. Chindaprasirt, P. |
2022 |
Clean Technologies and Environmental Policy (), pp. |
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10. | Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles | Kamwilaisak, K. Jutakridsada, P. Knijnenburg, J.T. Theerakulpisut, S. |
2022 |
International Journal of Biological Macromolecules (214), pp. 370-380 |
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Title | Authors | Year | Journal title | Cited count | ||||||||
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< 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม |
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ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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