Loading
 Haruthairat Kitwetcharoen

Haruthairat Kitwetcharoen

College of Graduate Study in Management,
Khon Kaen University
57739564100: H-INDEX 3

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI
Created with Highcharts 4.0.4SCOPUSPUBMEDISITCI

TitleAuthorYearSCOPUSPUBMEDISITCI
1. Comprehensive Assessment of Greenhouse Gas Emissions From Thai Beef Cattle Production and the Effect of Rice Straw Amendment on the Manure Microbiome Angthong, W.
Mori, A.
Kitwetcharoen, H.
Kaeokliang, O.
Kamphayae, S.
Suzuki, T.
Cai, Y.
Maeda, K.
2022
2. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores Phung, LT
Kitwetcharoen, H
Chamnipa, N
Boonchot, N
Thanonkeo, S
Tippayawat, P
Klanrit, P
Yamada, M
Thanonkeo, P
2023
3. Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits Kitwetcharoen, H.
Phung, L.T.
2023
Count3100

JavaScript chart by amCharts 3.20.7

Title Authors NRIIS type Year NRIIS Scholarship

BACTERIAFERMENTED TEAHEALTH BENEFITKOMBUCHASCOBYYEASTEMISSION FACTORENTERIC FERMENTATIONMANURE MANAGEMENTMETHANENITROUS OXIDESOUTHEAST ASIA

0.013383626937866211