| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy | Ditcharoen, S. Sirisomboon, P. Saengprachatanarug, K. Phuphaphud, A. Rittiron, R. Terdwongworakul, A. Malai, C. Saenphon, C. Panduangnate, L. Posom, J. |
2023 | ||||
| 2. | Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance | Saenphon, C. Ditcharoen, S. Malai, C. Saengprachatanarug, K. Wongpichet, S. Sirisomboon, P. Saechua, W. Khurnpoon, L. Phuphaphud, A. Maraphum, K. Posom, J. |
2023 | ||||
| 3. | Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy | Posom, J. Saenphon, C. Ditcharoen, S. Pitak, L. Sirisomboon, P. Maraphum, K. |
2025 | Count | 3 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy | Ditcharoen, S. Sirisomboon, P. Saengprachatanarug, K. Phuphaphud, A. Rittiron, R. Terdwongworakul, A. Malai, C. Saenphon, C. Panduangnate, L. Posom, J. |
2023 |
Artificial Intelligence in Agriculture (7), pp. 35-43 |
||||||||
| 2. | Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance | Saenphon, C. Ditcharoen, S. Malai, C. Saengprachatanarug, K. Wongpichet, S. Sirisomboon, P. Saechua, W. Khurnpoon, L. Phuphaphud, A. Maraphum, K. Posom, J. |
2023 |
Journal of Food Composition and Analysis (124), pp. |
||||||||
| 3. | Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy | Posom, J. Saenphon, C. Ditcharoen, S. Pitak, L. Sirisomboon, P. Maraphum, K. |
2025 |
Journal of Food Composition and Analysis (142), pp. |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|