| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Porosity enhancement of activated carbon by hydrolyzed lignin from black liquor | Kamwilaisak, K. Jutakridsada, P. Theerakulpisut, S. Chindaprasirt, P. |
2022 | ||||
| 2. | Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles | Kamwilaisak, K Rittiwut, K Jutakridsada, P Iamamorphanth, W Pimsawat, N Knijnenburg, JTN Theerakulpisut, S |
2022 | Count | 2 | 1 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Porosity enhancement of activated carbon by hydrolyzed lignin from black liquor | Kamwilaisak, K. Jutakridsada, P. Theerakulpisut, S. Chindaprasirt, P. |
2022 |
Clean Technologies and Environmental Policy 8 (24), pp. 2517-2530 |
||||||||
| 2. | Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles | Kamwilaisak, K. Jutakridsada, P. Knijnenburg, J.T. Theerakulpisut, S. |
2022 |
International Journal of Biological Macromolecules (214), pp. 370-380 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles. | Kamwilaisak, K Rittiwut, K Jutakridsada, P Iamamorphanth, W Pimsawat, N Knijnenburg, JTN Theerakulpisut, S |
2022 |
International journal of biological macromolecules (214), pp. 370-380 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|