| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Tamarind Seed Coat: A Catechin-Rich Source with Anti-Oxidation, Anti-Melanogenesis, Anti-Adipogenesis and Anti-Microbial Activities | Sutthanut, K. Krongyut, O. Tippayawat, P. Tukummee, W. Rittirod, T. |
2022 | ||||
| 2. | Prebiotic property of tamarind seed kernel on growth and biofilm formation. | Wandee, R Sutthanut, K Songsri, J Weerapreeyakul, N Rittirod, T Tippayawat, P Yangkruea, O Jakcharoenpornchai, S |
2025 | Count | 1 | 1 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | Tamarind Seed Coat: A Catechin-Rich Source with Anti-Oxidation, Anti-Melanogenesis, Anti-Adipogenesis and Anti-Microbial Activities | Sutthanut, K. Krongyut, O. Tippayawat, P. Tukummee, W. Rittirod, T. |
2022 |
Molecules 16 (27), pp. |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Prebiotic property of tamarind seed kernel on growth and biofilm formation. | Wandee, R Sutthanut, K Songsri, J Weerapreeyakul, N Rittirod, T Tippayawat, P Yangkruea, O Jakcharoenpornchai, S |
2025 |
Food chemistry: X (25), pp. 102180 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|