| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying | Trirattanapikul, W. Phoungchandang, S. |
2014 | ||||
| 2. | Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) | Wittawat Trirattanapikul Singhanat Phoungchandang |
2016 | Count | 2 | 0 | 1 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | รวม | ||||||
| 1. | Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying | Trirattanapikul, W. Phoungchandang, S. |
2014 |
Journal of Food Science and Technology 12 (51), pp. 3623-3634 |
||||||||
| 2. | Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) | Trirattanapikul, W. Phoungchandang, S. |
2016 |
International Journal of Food Engineering 4 (12), pp. 395-409 |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | รวม | ||||||
| 1. | Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp (Momordica cochinchinensis L.) | Wittawat Trirattanapikul Singhanat Phoungchandang |
2016 |
INTERNATIONAL JOURNAL OF FOOD ENGINEERING 4.0 (12.0), pp. 395.0-409.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|