| Title | Authors | Year | Publication name | < 2018 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 21. | Determining Heat Stress Effects of Multiple Genetic Traits in Tropical Dairy Cattle Using Single-Step Genomic BLUP | Sungkhapreecha P. Chankitisakul V. Duangjinda M. Buaban S. Boonkum W. |
2022 |
Veterinary Sciences 2 (9), pp. |
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| 22. | Dietary Brewer Grain Meal with Multienzymes Supplementation Affects Growth Performance, Gut Health, and Antioxidative Status of Weaning Pigs | Boontiam W. Hong J. Kim Y.Y. |
2022 |
Fermentation 2 (8), pp. |
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| 23. | Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients | Maxiselly Y. Chiarawipa R. Somnuk K. Hamchara P. Cherdthong A. Suntara C. Prachumchai R. Chanjula P. |
2022 |
Veterinary Sciences 10 (9), pp. |
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| 24. | Diversity and Distribution of Anatomical Characteristics Involved with Drought Resistance of Inter-Specific (Saccharum spp. Hybrid × S. spontaneum) Sugarcane F1 Hybrid Population | Jumkudling S. Songsri P. Taratima W. Jongrungklang N. |
2022 |
Sugar Tech 5 (24), pp. 1342-1356 |
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| 25. | Does forest conversion to tree plantations affect properties of subsoil horizons? Findings from mainland Southeast Asia (Lao PDR, Yunnan-China) | Souliyavongsa X. Pierret A. Trelo-ges V. Isarangkool Na Ayutthaya S. Sayavong S. Hartmann C. |
2022 |
Geoderma Regional (28), pp. |
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| 26. | Ecological Dynamics and Regeneration Expansion of Treeline Ecotones in Response to Climate Change in Northern Bhutan Himalayas | Khandu Y. Polthanee A. Isarangkool Na Ayutthaya S. |
2022 |
Forests 7 (13), pp. |
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| 27. | Effect of Beauvaria bassiana and wood vinegar on larva of the pest moth (Spodoptera litura) and on quality of sacred lotus (Nelumbo lucifera) plants | Thinnabut K. Hongpakdee P. Tangkawanit U. |
2022 |
Acta Horticulturae (1336), pp. 405-412 |
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| 28. | Effect of Cyanide-Utilizing Bacteria and Sulfur Supplementation on Reducing Cyanide Concentration and In Vitro Degradability Using In Vitro Gas Production Technique | Sombuddee N. Suntara C. Khota W. Boontiam W. Chanjula P. Cherdthong A. |
2022 |
Fermentation 9 (8), pp. |
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| 29. | Effect of Dietary Supplementation of Hydrolyzed Yeast on Growth Performance, Digestibility, Rumen Fermentation, and Hematology in Growing Beef Cattle | Gunun N. Sanjun I. Kaewpila C. Foiklang S. Cherdthong A. Wanapat M. Polyorach S. Khota W. Kimprasit T. Kesorn P. Milintawisamai N. Gunun P. |
2022 |
Animals 18 (12), pp. |
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| 30. | Effect of different levels of green tea waste supplementation on in vitro digestibility and ruminal fermentation | Lunsin R. Wanapat M. Sokantat D. Boonthawee K. |
2022 |
Agriculture and Natural Resources 4 (56), pp. 837-846 |
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| 31. | Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats | Panyawoot N. So S. Cherdthong A. Chanjula P. |
2022 |
Fermentation 2 (8), pp. |
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| 32. | Effect of Feed Supplement Containing Dried Kratom Leaves on Apparent Digestibility, Rumen Fermentation, Serum Antioxidants, Hematology and Nitrogen Balance in Goats | Chanjula P. Wungsintaweekul J. Chiarawipa R. Rugkong A. Khonkhaeng B. Suntara C. Cherdthong A. |
2022 |
Fermentation 3 (8), pp. |
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| 33. | Effect of Iron Application on Rice Plants in Improving Grain Nutritional Quality in Northeastern of Thailand | Butsai W. Kaewpradit W. Harrell D.L. Polthanee A. |
2022 |
Sustainability (Switzerland) 23 (14), pp. |
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| 34. | Effect of Larval Diets on House Fly (Diptera: Muscidae) Production and Host Suitability for a Pupal House Fly Parasitoid (Spalangia gemina) (Hymenoptera: Pteromalidae) | Ardburi W. Tangkawanit U. |
2022 |
Journal of Medical Entomology 4 (59), pp. 1376-1381 |
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| 35. | Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root | Supapong C. Sommai S. Khonkhaeng B. Suntara C. Prachumchai R. Phesatcha K. Chanjula P. Cherdthong A. |
2022 |
Fermentation 4 (8), pp. |
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| 36. | Effects of Brewer Grain Meal with Enzyme Combination on Growth Performance, Nutrient Digestibility, Intestinal Morphology, Immunity, and Oxidative Status in Growing Pigs | Boontiam W. Hong J. Jaikan W. |
2022 |
Fermentation 4 (8), pp. |
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| 37. | Effects of chlorine releasing compound and ethylene inhibitors on vase life of 'Shimmer' cut gerbera | Hongpakdee P. Khammali S. Kaewbua K. Banyai K. |
2022 |
Acta Horticulturae (1336), pp. 55-60 |
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| 38. | Effects of coating and temperature during storage on antioxidants of 'Nam Dok Mai Sithong' mango fruit | Nampila S. Isarangkool Na Ayutthaya S. |
2022 |
Acta Horticulturae (1336), pp. 197-204 |
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| 39. | Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle | Chaosap C. Lukkananukool A. Polyorach S. Sommart K. Sivapirunthep P. Limsupavanich R. |
2022 |
Foods 14 (11), pp. |
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| 40. | Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass (Lates calcarifer) fed a low fish meal soybean meal-based diet | Tola S. Sommit N. Seel-Audom M. Khamtavee P. Waiho K. Boonmee T. Yuangsoi B. Munpholsri N. |
2022 |
Aquaculture Research 11 (53), pp. 3898-3912 |