| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation | Foiklang, S. Uriyapongson, S. Wanapat, M. |
2020 | ||||
| 2. | Replacing soybean meal with yeast-fermented cassava pulp (YFCP) on feed intake, nutrient digestibilities, rumen microorganism, fermentation, and N-balance in Thai native beef cattle | Mapato, C. Wanapat, M. |
2020 | ||||
| 3. | Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability | Sommai, S. Wanapat, M. |
2021 | ||||
| 4. | In vitro fermentation characteristics and methane mitigation responded to flavonoid extract levels from alternanthera sissoo and dietary ratios | Sommai, S. Cherdthong, A. Suntara, C. Wanapat, M. Polyorach, S. |
2021 | ||||
| 5. | Supplemental effect of Chaya (Cnidoscolus aconitifolius) leaf pellet on rumen fermentation, nutrients digestibility and microbial protein synthesis in growing crossbred bulls | Wanapat, M. | 2021 | ||||
| 6. | Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows | Viennasay, B. Sommai, S. Wanapat, M. |
2022 | ||||
| 7. | Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root | Supapong, C. Sommai, S. Suntara, C. Phesatcha, K. Chanjula, P. Cherdthong, A. |
2022 | Count | 7 | 0 | 0 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||||||
| 1. | Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation | Foiklang, S. Uriyapongson, S. Wanapat, M. |
2020 |
Tropical Animal Health and Production 6 (52), pp. 3567-3573 |
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| 2. | Replacing soybean meal with yeast-fermented cassava pulp (YFCP) on feed intake, nutrient digestibilities, rumen microorganism, fermentation, and N-balance in Thai native beef cattle | Mapato, C. Wanapat, M. |
2020 |
Tropical Animal Health and Production 4 (52), pp. 2035-2041 |
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| 3. | Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability | Sommai, S. Wanapat, M. |
2021 |
Animal Bioscience 10 (34), pp. 1607-1615 |
||||||||
| 4. | In vitro fermentation characteristics and methane mitigation responded to flavonoid extract levels from alternanthera sissoo and dietary ratios | Sommai, S. Cherdthong, A. Suntara, C. Wanapat, M. Polyorach, S. |
2021 |
Fermentation 3 (7), pp. |
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| 5. | Supplemental effect of Chaya (Cnidoscolus aconitifolius) leaf pellet on rumen fermentation, nutrients digestibility and microbial protein synthesis in growing crossbred bulls | Wanapat, M. | 2021 |
Italian Journal of Animal Science 1 (20), pp. 279-287 |
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| 6. | Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows | Viennasay, B. Sommai, S. Wanapat, M. |
2022 |
Livestock Science (262), pp. |
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| 7. | Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root | Supapong, C. Sommai, S. Suntara, C. Phesatcha, K. Chanjula, P. Cherdthong, A. |
2022 |
Fermentation 4 (8), pp. |
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| Title | Authors | Year | Journal title |
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| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | รวม | ||||||
| Title | Authors | Year | Journal title |
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| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
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