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 Sukruthai Sommai

Sukruthai Sommai

คณะเกษตรศาสตร์,
มหาวิทยาลัยขอนแก่น
57214724857: H-INDEX 4

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation Foiklang, S.
Uriyapongson, S.
Wanapat, M.
2020
2. Replacing soybean meal with yeast-fermented cassava pulp (YFCP) on feed intake, nutrient digestibilities, rumen microorganism, fermentation, and N-balance in Thai native beef cattle Mapato, C.
Wanapat, M.
2020
3. Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability Sommai, S.
Wanapat, M.
2021
4. In vitro fermentation characteristics and methane mitigation responded to flavonoid extract levels from alternanthera sissoo and dietary ratios Sommai, S.
Cherdthong, A.
Suntara, C.
Wanapat, M.
Polyorach, S.
2021
5. Supplemental effect of Chaya (Cnidoscolus aconitifolius) leaf pellet on rumen fermentation, nutrients digestibility and microbial protein synthesis in growing crossbred bulls Wanapat, M. 2021
6. Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows Viennasay, B.
Sommai, S.
Wanapat, M.
2022
7. Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root Supapong, C.
Sommai, S.
Suntara, C.
Phesatcha, K.
Chanjula, P.
Cherdthong, A.
2022
Count 7 0 0 0

Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 รวม
1. Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation Foiklang, S.
Uriyapongson, S.
Wanapat, M.
2020 Tropical Animal Health and Production
6 (52), pp. 3567-3573
2. Replacing soybean meal with yeast-fermented cassava pulp (YFCP) on feed intake, nutrient digestibilities, rumen microorganism, fermentation, and N-balance in Thai native beef cattle Mapato, C.
Wanapat, M.
2020 Tropical Animal Health and Production
4 (52), pp. 2035-2041
3. Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability Sommai, S.
Wanapat, M.
2021 Animal Bioscience
10 (34), pp. 1607-1615
4. In vitro fermentation characteristics and methane mitigation responded to flavonoid extract levels from alternanthera sissoo and dietary ratios Sommai, S.
Cherdthong, A.
Suntara, C.
Wanapat, M.
Polyorach, S.
2021 Fermentation
3 (7), pp.
5. Supplemental effect of Chaya (Cnidoscolus aconitifolius) leaf pellet on rumen fermentation, nutrients digestibility and microbial protein synthesis in growing crossbred bulls Wanapat, M. 2021 Italian Journal of Animal Science
1 (20), pp. 279-287
6. Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows Viennasay, B.
Sommai, S.
Wanapat, M.
2022 Livestock Science
(262), pp.
7. Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root Supapong, C.
Sommai, S.
Suntara, C.
Phesatcha, K.
Chanjula, P.
Cherdthong, A.
2022 Fermentation
4 (8), pp.

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 รวม

Title Authors Year Journal title

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