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 ชานนท์  สุนทรา

ชานนท์ สุนทรา

คณะเกษตรศาสตร์,
มหาวิทยาลัยขอนแก่น
57218386671: H-INDEX 5

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Comparison effects of ruminal crabtree-negative yeasts and crabtree-positive yeasts for improving ensiled rice straw quality and ruminal digestion using in vitro gas production Cherdthong, A.
Uriyapongson, S.
Wanapat, M.
Chanjula, P.
2020
2. Lactobacillus casei TH14 and additives could modulate the quality, gas kinetics and the in vitro digestibility of ensilaged rice straw Cherdthong, A.
Khota, W.
2020
3. Effect of feeding a pellet diet containing high sulphur with fresh cassava root supplementation on feed use efficiency, ruminal characteristics and blood metabolites in Thai native beef cattle Cherdthong, A.
Wanapat, M.
Supapong, C.
Foiklang, S.
2021
4. Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase enzymes Cherdthong, A.
Khota, W.
Wanapat, M.
2021
5. In vitro fermentation characteristics and methane mitigation responded to flavonoid extract levels from alternanthera sissoo and dietary ratios Sommai, S.
Cherdthong, A.
Suntara, C.
Wanapat, M.
Polyorach, S.
2021
6. Isolation and characterization of yeasts from rumen fluids for potential use as additives in ruminant feeding Cherdthong, A.
Wanapat, M.
Uriyapongson, S.
Leelavatcharamas, V.
Sawaengkaew, J.
Chanjula, P.
Foiklang, S.
2021
7. Manipulation of in vitro ruminal fermentation and feed digestibility as influenced by yeast waste-treated cassava pulp substitute soybean meal and different roughage to concentrate ratio Cherdthong, A.
Wongtangtintharn, S.
Wanapat, M.
Suntara, C.
2021
8. Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality Cherdthong, A.
Uriyapongson, S.
Wanapat, M.
Chanjula, P.
2021
9. The effects of oil palm fronds silage supplemented with urea-calcium hydroxide on rumen fermentation and nutrient digestibility of thai native-anglo nubian goats Chanjula, P.
Suntara, C.
Cherdthong, A.
2021
10. Utilization of yeast waste fermented citric waste as a protein source to replace soybean meal and various roughage to concentrate ratios on in vitro rumen fermentation, gas kinetic, and feed digestion Suriyapha, C.
Cherdthong, A.
Suntara, C.
Polyorach, S.
2021
11. Effect of Feed Supplement Containing Dried Kratom Leaves on Apparent Digestibility, Rumen Fermentation, Serum Antioxidants, Hematology and Nitrogen Balance in Goats Chanjula, P.
Suntara, C.
Cherdthong, A.
2022
12. Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root Supapong, C.
Sommai, S.
Suntara, C.
Phesatcha, K.
Chanjula, P.
Cherdthong, A.
2022
13. Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality Chanjula, P.
Wungsintaweekul, J.
Chiarawipa, R.
Phesatcha, K.
Suntara, C.
Prachumchai, R.
Pakdeechanuan, P.
Cherdthong, A.
2022
14. Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid Suntara, C.
Wanapat, M.
Chankaew, S.
Supapong, C.
Chanjula, P.
Gunun, P.
Foiklang, S.
Phesatcha, K.
Cherdthong, A.
2022
Count 14 0 0 0

Title Authors Year Publication name Cited count
< 2017 2018 2019 2020 2021 2022 รวม
1. Comparison effects of ruminal crabtree-negative yeasts and crabtree-positive yeasts for improving ensiled rice straw quality and ruminal digestion using in vitro gas production Cherdthong, A.
Uriyapongson, S.
Wanapat, M.
Chanjula, P.
2020 Journal of Fungi
3 (6), pp. 1-20
2. Lactobacillus casei TH14 and additives could modulate the quality, gas kinetics and the in vitro digestibility of ensilaged rice straw Cherdthong, A.
Khota, W.
2020 Journal of Animal Physiology and Animal Nutrition
6 (104), pp. 1690-1703
3. Effect of feeding a pellet diet containing high sulphur with fresh cassava root supplementation on feed use efficiency, ruminal characteristics and blood metabolites in Thai native beef cattle Cherdthong, A.
Wanapat, M.
Supapong, C.
Foiklang, S.
2021 Journal of Animal Physiology and Animal Nutrition
4 (105), pp. 653-663
4. Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase enzymes Cherdthong, A.
Khota, W.
Wanapat, M.
2021 Livestock Science
(245), pp.
5. In vitro fermentation characteristics and methane mitigation responded to flavonoid extract levels from alternanthera sissoo and dietary ratios Sommai, S.
Cherdthong, A.
Suntara, C.
Wanapat, M.
Polyorach, S.
2021 Fermentation
3 (7), pp.
6. Isolation and characterization of yeasts from rumen fluids for potential use as additives in ruminant feeding Cherdthong, A.
Wanapat, M.
Uriyapongson, S.
Leelavatcharamas, V.
Sawaengkaew, J.
Chanjula, P.
Foiklang, S.
2021 Veterinary Sciences
3 (8), pp.
7. Manipulation of in vitro ruminal fermentation and feed digestibility as influenced by yeast waste-treated cassava pulp substitute soybean meal and different roughage to concentrate ratio Cherdthong, A.
Wongtangtintharn, S.
Wanapat, M.
Suntara, C.
2021 Fermentation
3 (7), pp.
8. Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality Cherdthong, A.
Uriyapongson, S.
Wanapat, M.
Chanjula, P.
2021 Scientific Reports
1 (11), pp.
9. The effects of oil palm fronds silage supplemented with urea-calcium hydroxide on rumen fermentation and nutrient digestibility of thai native-anglo nubian goats Chanjula, P.
Suntara, C.
Cherdthong, A.
2021 Fermentation
4 (7), pp.
10. Utilization of yeast waste fermented citric waste as a protein source to replace soybean meal and various roughage to concentrate ratios on in vitro rumen fermentation, gas kinetic, and feed digestion Suriyapha, C.
Cherdthong, A.
Suntara, C.
Polyorach, S.
2021 Fermentation
3 (7), pp.
11. Effect of Feed Supplement Containing Dried Kratom Leaves on Apparent Digestibility, Rumen Fermentation, Serum Antioxidants, Hematology and Nitrogen Balance in Goats Chanjula, P.
Suntara, C.
Cherdthong, A.
2022 Fermentation
3 (8), pp.
12. Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root Supapong, C.
Sommai, S.
Suntara, C.
Phesatcha, K.
Chanjula, P.
Cherdthong, A.
2022 Fermentation
4 (8), pp.
13. Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality Chanjula, P.
Wungsintaweekul, J.
Chiarawipa, R.
Phesatcha, K.
Suntara, C.
Prachumchai, R.
Pakdeechanuan, P.
Cherdthong, A.
2022 Animals
13 (12), pp.
14. Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid Suntara, C.
Wanapat, M.
Chankaew, S.
Supapong, C.
Chanjula, P.
Gunun, P.
Foiklang, S.
Phesatcha, K.
Cherdthong, A.
2022 Fermentation
5 (8), pp.

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2017 2018 2019 2020 2021 2022 รวม

Title Authors Year Journal title

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