| Title | Authors | Year | Publication name | < 2021 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 201. | Changes in the bulk soil after fresh corn grown with organic and inorganic fertilizer application | Risman R.D.S. Sungthongwises K. Kanjanawattanawong S. |
2025 |
Plos One 7 July (20), pp. |
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| 202. | Characterisation and quality improvement of binder free bio-pellets from the sugar industry residues and grass jelly food wastes for energy purposes | Ngernyen Y. Muangchang T. Wattanaporntanapong A. Ngamlamyong K. Artnaseaw A. |
2025 |
Engineering and Applied Science Research 4 (52), pp. 393-405 |
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| 203. | Characteristics of collapsible red soil in Northeast Thailand | Om M. Arjwech R. Nulay P. Hongsresawat S. Srikraiwest R. Pondthai P. |
2025 |
Geology Ecology and Landscapes 2 (9), pp. 578-595 |
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| 204. | Characteristics of gelatin/sarcoplasmic protein films supplemented with red water lily petal extract | Phoolklang A. Hemung B.O. Jirukkakul N. |
2025 |
Lwt (228), pp. |
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| 205. | Characteristics of Injuries in Road Traffic Accident Victims: An Autopsy Study at Srinagarind Hospital, Khon Kaen University, Thailand | Chutrakoon N. Khunkitti W. Wiangsimma T. Seubwai W. |
2025 |
Siriraj Medical Journal 5 (77), pp. 355-360 |
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| 206. | Characterization and Biocontrol Potential of Predatory Nematodes (Mononchida and Dorylaimida) Against Meloidogyne enterolobii in Thailand | Phonginsee M. Beesa N. Suwanngam A. Jindapunnapat K. Chowpongpang S. Chinnasri B. Sasnarukkit A. |
2025 |
International Journal of Agriculture and Biosciences 5 (14), pp. 862-871 |
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| 207. | Characterization of gelatin film supplemented with carboxymethyl cellulose from pineapple core | Suebsuntorn J. Hemung B.O. Jirukkakul N. |
2025 |
Asia Pacific Journal of Science and Technology 3 (30), pp. |
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| 208. | Characterization of microbiological and physicochemical changes in traditional Thai pla ra during two-stage fermentation of snakehead fish (Channa striata) | Thinthasit A. Nugroho D. Petsong K. Surya R. Benchawattananon R. |
2025 |
International Journal of Gastronomy and Food Science (41), pp. |
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| 209. | Characterization of physicochemical, microbiological, and nutritional changes in traditional Chinese hairy tofu during two-stage fermentation | Surya R. Petsong K. Tedjakusuma F. Valiandy Jiuangga V. Thinthasit A. Nugroho D. |
2025 |
International Journal of Gastronomy and Food Science (42), pp. |
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| 210. | Characterization of Rhesus Macaque Embryonic Stem Cells in Primed and Naïve-like Cell States of Pluripotency Using Fourier Transform Infrared (FTIR) Microspectroscopy | Srisutush J. Samruan W. Anwised P. Amzal A. |
2025 |
International Journal of Molecular Sciences 19 (26), pp. |
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| 211. | Characterizations of regular ordered semihyperrings by their quasi-hyperideals | Nakkhasen W. Pibaljommee B. |
2025 |
Afrika Matematika 1 (36), pp. |
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| 212. | CHARACTERIZING THE DENSITY AND TYPE OF LEAF TRICHOMES IN TOMATO FOR RESISTANCE TO YELLOW LEAF CURL DISEASE | Earsakul S. Pornsopin N. Techawongstien S. Lapjit C. Jeeatid N. Suwor P. Nawae W. Tarinta T. |
2025 |
Sabrao Journal of Breeding and Genetics 5 (57), pp. 2069-2079 |
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| 213. | Characterizing the precursors of byproducts formed by chlorine and chlorine dioxide disinfection using unknown screening analysis with Orbitrap mass spectrometry | Prasert T. Kurisu F. |
2025 |
Science of the Total Environment (959), pp. |
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| 214. | Chemical Composition, Physicochemical Properties, and In Vitro Digestibility of Pretreated Corn Grain for Use as Animal Feed | Poolthajit S. Takaeh S. Hahor W. Nuntapong N. Ngampongsai W. Thongprajukaew K. |
2025 |
Pertanika Journal of Tropical Agricultural Science 6 (48), pp. 1711-1732 |
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| 215. | Chemical constituents and their anti-inflammatory activity of Ochna integerrima roots | Joompang A. Phosri S. Wisetsai A. |
2025 |
Natural Product Research (), pp. |
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| 216. | Chemical constituents from Microstachys chamaelea (Euphorbiaceae) with cytotoxic and antioxidant properties | Sangsopha W. Schevenels F.T. Lekphrom R. |
2025 |
Natural Product Research 11 (39), pp. 3329-3334 |
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| 217. | Chemical constituents from the roots of Morinda talmyi (Rubiaceae) | Saentao P. Schevenels F.T. Seemakram W. Boonlue S. |
2025 |
Natural Product Research (), pp. |
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| 218. | Chemical constituents from the roots of Zygostelma benthamii (Apocynaceae) and their anti-proliferative activities | Chompupong T. Schevenels F.T. Senawong T. Lekphrom R. |
2025 |
Natural Product Research 9 (39), pp. 2630-2634 |
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| 219. | Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methods | Vijayakumar B. Palamae S. Suyapoh W. Takahashi K. Zhang B. |
2025 |
Food Chemistry X (31), pp. |
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| 220. | Chitosan/PVA-based films with mushroom nanofibers for improved water barrier properties and shelf life of strawberries | Senakham T. Sae-Oui P. Siriwong C. |
2025 |
Food Packaging and Shelf Life (52), pp. |