| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | The study of edible film production from unriped banana flour and riped banana puree | N. Jirukkakul | 2016 | ||||
| 2. | Production and development of tomato crisps from tomato pomace | Jirukkakul, N. | 2017 | ||||
| 3. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 | ||||
| 4. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 | ||||
| 5. | Physical properties of banana stem and leaf papers laminated with Banana film | Jirukkakul, N. | 2019 | ||||
| 6. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 | Count | 5 | 0 | 1 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | Production and development of tomato crisps from tomato pomace | Jirukkakul, N. | 2017 |
Asia-Pacific Journal of Science and Technology 2 (22), pp. |
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| 2. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 |
Asia-Pacific Journal of Science and Technology 1 (23), pp. |
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| 3. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 |
Songklanakarin Journal of Science and Technology 6 (40), pp. 1354-1360 |
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| 4. | Physical properties of banana stem and leaf papers laminated with Banana film | Jirukkakul, N. | 2019 |
Walailak Journal of Science and Technology 10 (16), pp. 753-763 |
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| 5. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 |
Asia-Pacific Journal of Science and Technology 4 (24), pp. |
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| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
| 1. | The study of edible film production from unriped banana flour and riped banana puree | N. Jirukkakul | 2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 1.0 (23.0), pp. 95.0-101.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|