| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | The study of edible film production from unriped banana flour and riped banana puree | N. Jirukkakul | 2016 | ||||
| 2. | Production and development of tomato crisps from tomato pomace | Jirukkakul, N. | 2017 | ||||
| 3. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 | ||||
| 4. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 | ||||
| 5. | Physical properties of banana stem and leaf papers laminated with Banana film | Jirukkakul, N. | 2019 | ||||
| 6. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 | ||||
| 7. | Effect of banana flour coating on physical properties of banana | Jirukkakul, N. Chanshotikul, N. |
2020 | ||||
| 8. | Production of packaging molded from banana sheath | Jirukkakul, N. | 2020 | ||||
| 9. | Improvement of physical properties and phenolic compounds of egg noodles by banana pulp and peel flour fortification | Jirukkakul, N. | 2021 | ||||
| 10. | Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil | Jirukkakul, N. | 2022 | ||||
| 11. | THE EFFECTS OF ECONOMIC FACTORS AND LIFESTYLE ON THE HEALTHY FOOD CONSUMPTION OF THE ELDERLY IN NONG KHAI MUNICIPALITY, THAILAND | Jirukkakul, N. Nonthapot, S. |
2023 | ||||
| 12. | Characteristics of gelatin/sarcoplasmic protein films supplemented with red water lily petal extract | Phoolklang, A. Hemung, B.O. Jirukkakul, N. |
2025 | ||||
| 13. | Characterization of gelatin film supplemented with carboxymethyl cellulose from pineapple core | Suebsuntorn, J. Hemung, B.O. Jirukkakul, N. |
2025 | ||||
| 14. | Red-Blue LED lights promoting on biomass production and MRSA inhibition properties in callus cultures of the endemic Thai plant Platostoma hemratianum Suddee, Puudjaa & Kiewbang (Lamiaceae) | Sakulsathaporn, A. Chantasit, P. Kwantrairat, S. Jirukkakul, N. Sripa, S. |
2025 | ||||
| 15. | Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips | Jirukkakul, N. Phoolklang, A. |
2025 | Count | 14 | 0 | 1 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | Production and development of tomato crisps from tomato pomace | Jirukkakul, N. | 2017 |
Asia-Pacific Journal of Science and Technology 2 (22), pp. |
||||||||
| 2. | Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour | Chanshotikul, N. Jirukkakul, N. Sengkhamparn, N. Hemung, B.O. |
2018 |
Asia-Pacific Journal of Science and Technology 1 (23), pp. |
||||||||
| 3. | Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles | Jirukkakul, N. Sengkhamparn, N. |
2018 |
Songklanakarin Journal of Science and Technology 6 (40), pp. 1354-1360 |
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| 4. | Physical properties of banana stem and leaf papers laminated with Banana film | Jirukkakul, N. | 2019 |
Walailak Journal of Science and Technology 10 (16), pp. 753-763 |
||||||||
| 5. | Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping | Jirukkakul, N. Chanshotikul, N. |
2019 |
Asia-Pacific Journal of Science and Technology 4 (24), pp. |
||||||||
| 6. | Effect of banana flour coating on physical properties of banana | Jirukkakul, N. Chanshotikul, N. |
2020 |
Suranaree Journal of Science and Technology 3 (27), pp. 020006-1-020006-10 |
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| 7. | Production of packaging molded from banana sheath | Jirukkakul, N. | 2020 |
Pertanika Journal of Science and Technology 3 (28), pp. 767-778 |
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| 8. | Improvement of physical properties and phenolic compounds of egg noodles by banana pulp and peel flour fortification | Jirukkakul, N. | 2021 |
Food Research 4 (5), pp. 14-20 |
||||||||
| 9. | Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil | Jirukkakul, N. | 2022 |
International Food Research Journal 5 (29), pp. 1020-1031 |
||||||||
| 10. | THE EFFECTS OF ECONOMIC FACTORS AND LIFESTYLE ON THE HEALTHY FOOD CONSUMPTION OF THE ELDERLY IN NONG KHAI MUNICIPALITY, THAILAND | Jirukkakul, N. Nonthapot, S. |
2023 |
International Journal of Professional Business Review 2 (8), pp. |
||||||||
| 11. | Characteristics of gelatin/sarcoplasmic protein films supplemented with red water lily petal extract | Phoolklang, A. Hemung, B.O. Jirukkakul, N. |
2025 |
Lwt (228), pp. |
||||||||
| 12. | Characterization of gelatin film supplemented with carboxymethyl cellulose from pineapple core | Suebsuntorn, J. Hemung, B.O. Jirukkakul, N. |
2025 |
Asia Pacific Journal of Science and Technology 3 (30), pp. |
||||||||
| 13. | Red-Blue LED lights promoting on biomass production and MRSA inhibition properties in callus cultures of the endemic Thai plant Platostoma hemratianum Suddee, Puudjaa & Kiewbang (Lamiaceae) | Sakulsathaporn, A. Chantasit, P. Kwantrairat, S. Jirukkakul, N. Sripa, S. |
2025 |
Plant Cell Tissue and Organ Culture 1 (160), pp. |
||||||||
| 14. | Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips | Jirukkakul, N. Phoolklang, A. |
2025 |
Foods 10 (14), pp. |
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| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | รวม | ||||||
| 1. | The study of edible film production from unriped banana flour and riped banana puree | N. Jirukkakul | 2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 1.0 (23.0), pp. 95.0-101.0 |
7 | 0 | 0 | 0 | 0 | 0 | 7 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ |
|---|