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ผศ. ดร. ณัฐจรีย์ จิรัคคกุล

ผศ. ดร. ณัฐจรีย์ จิรัคคกุล

คณะวิทยาศาสตร์ประยุกต์และวิศวกรรมศาสตร์ วิทยาเขตหนองคาย,
มหาวิทยาลัยขอนแก่น
55801977700: H-INDEX 2

บทความ

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. The study of edible film production from unriped banana flour and riped banana puree N. Jirukkakul 2016
2. Production and development of tomato crisps from tomato pomace Jirukkakul, N. 2017
3. Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour Chanshotikul, N.
Jirukkakul, N.
Sengkhamparn, N.
Hemung, B.O.
2018
4. Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles Jirukkakul, N.
Sengkhamparn, N.
2018
5. Physical properties of banana stem and leaf papers laminated with Banana film Jirukkakul, N. 2019
6. Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping Jirukkakul, N.
Chanshotikul, N.
2019
Count 5 0 1 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. Production and development of tomato crisps from tomato pomace Jirukkakul, N. 2017 Asia-Pacific Journal of Science and Technology
2 (22), pp.
2. Increasing calcium and dietary fiber of Mu Yo using fish bone and Konjac flour Chanshotikul, N.
Jirukkakul, N.
Sengkhamparn, N.
Hemung, B.O.
2018 Asia-Pacific Journal of Science and Technology
1 (23), pp.
3. Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles Jirukkakul, N.
Sengkhamparn, N.
2018 Songklanakarin Journal of Science and Technology
6 (40), pp. 1354-1360
4. Physical properties of banana stem and leaf papers laminated with Banana film Jirukkakul, N. 2019 Walailak Journal of Science and Technology
10 (16), pp. 753-763
5. Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping Jirukkakul, N.
Chanshotikul, N.
2019 Asia-Pacific Journal of Science and Technology
4 (24), pp.

Title Authors Year Journal title

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 รวม
1. The study of edible film production from unriped banana flour and riped banana puree N. Jirukkakul 2016 INTERNATIONAL FOOD RESEARCH JOURNAL
1.0 (23.0), pp. 95.0-101.0
6 0 0 0 0 0 6

Title Authors Year Journal title

ชื่อโครงการ Authors ประเภทโครงการ ปีงบประมาณ ทุนวิจับ

0.04578971862792969