Loading
Prof. Dr. Suchila Techawongstien

Prof. Dr. Suchila Techawongstien

ภาควิชาพืชศาสตร์และทรัพยากรการเกษตร,
Faculty of Agriculture,
Khon Kaen University
26041135100: H-INDEX 15
35099487800: H-INDEX 1

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

0

SCOPUS

0

PUBMED

0

ISI

0

TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Management on blossom end rot disorder of tomatoes in Thailand Techawongstien, S.
Techawongstien, S.
Lertrat, K.
2005
2. Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand Prajuntasan, R.
Techawongstien, S.
Techawongstien, S.
2007
3. Determination of the inheritance of pungency in capsicum by molecular techniques Techawongstien, S.
Khemnak, S.
Lertrat, K.
Techawongstien, S.
Theerakulpisut, P.
2008
4. Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand Techawongstien, S.
Techawongstien, S.
2008
5. Screening tomato varieties for their bacterial wilt resistance over seasons in Northeast Thailand Techawongstiena, S.
Thummabenjapone, P.
2009
6. Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb Arnnok, P.
Ruangviriyachai, C.
Mahachai, R.
Techawongstien, S.
Chanthai, S.
2010
7. Effect of seed priming on physiological changes in tomato grown under salt stress Theerakulpisut, P.
Lontom, W.
Kulya, J.
Bunnag, S.
Techawongstien, S.
2011
8. Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011
9. Impact of environments on the accumulation of capsaicinoids in capsicum spp Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2011
10. Screening tomato cultivars for high β-carotene and bacterial wilt resistance Sangrit, C.
Techawongstien, S.
Thummabenjapone, P.
2011
11. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence Chanthai, S.
Juangsamoot, J.
Ruangviriyachai, C.
Techawongstien, S.
2012
12. Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C 18 cartridge Juangsamoot, J.
Ruangviriyachai, C.
Techawongstien, S.
Chanthai, S.
2012
13. Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.) Arnnok, P.
Ruangviriyachai, C.
Mahachai, R.
Techawongstien, S.
Chanthai, S.
2012
14. Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels Phimchan, P.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
2012
15. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2012
16. Inheritance of pungency in thai hot pepper (Capsicum annuum L.) Tempeetikul, V.
Techawongstien, S.
Lertrat, K.
Techawongstien, S.
2013
17. Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution Kongsri, S.
Buapa, K.
Techawongstien, S.
Chanthai, S.
2013
18. Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages Weera Kamvorn
Sungcom Techawongstien
Suchila Techawongstien
Piyada Theerakulpisut
2014
19. Determination of arsenic in chilli and tomato grown in North East Thailand Nittaya Thaharn
Suchila Techawongstien
Saksit Chanthai
2014
20. Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity Maokam, C.
Techawongstien, S.
Chanthai, S.
2014
21. Enzymatic Changes in Phenylalanine Ammonia-Iyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress Paongpetch Phimchan
Saksit Chanthai
Paul W. Bosland
Suchila Techawongstien
2014
22. Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in Capsicum under drought stress Phimchan, P
Chanthai, S
Bosland, PW
Techawongstien, S
2014
23. Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA Supachinee Keharom
Suchila Techawongstien
Ratana Mahachai
Saksit Chanthai
2015
24. Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) Patcharaporn Suwor
Petcharat Thummabenjapone
Jirawat Sanitchon
Sanjeet Kumar
Suchila Techawongstien
2015
25. The Synergistic Effect of Anionic Surfactant on Adsorption Enhancement of the Carotenoids Extract using Mesoporous Hydroxyapatite Nanoparticles Supalak Kongsri
Suchila Techawongstien
Saksit Chanthai
2015
26. An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan. Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2016
27. A novel extraction method for beta-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets Sricharoen, P
Limchoowong, N
Techawongstien, S
Chanthai, S
2016
28. Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand Sun Techawongstien
Suc Techawongstien
2016
29. Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango S. Kawphaitoon
S. Isarangkool Na Ayutthaya
S. Techawongstien
2016
30. Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.) P. Suwor
P. Thummabenjapone
J. Sanitchon
S. Kumar
S. Techawongstien
2016
31. A Green Extraction of Trace Iodine in Table Salts, Vegetables, and Food Products Prior to Analysis by Inductively Coupled Plasma Optical Emission Spectrometry Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2017
32. Changing of macronutrients in leaves in yearly growth stages of pummelo Yangyuen, P.
Songsri, P.
Techawongstien, S.
2017
33. Effect of fruit load on yield and quality of pummelo Techawongstien, S.
Songsri, P.
Yangyuen, P.
2017
34. Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction. Phitchan Sricharoen
Nunticha Limchoowong
Yonrapach Areerob
Prawit Nuengmatcha
Suchila Techawongstien
Saksit Chanthai
2017
35. Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction Sricharoen, P.
Limchoowong, N.
Nuengmatcha, P.
Techawongstien, S.
Chanthai, S.
2017
36. Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017
37. Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.) Patcharaporn Suwor
Jirawat Sanitchon
Petcharat Thummabenjapone
Sanjeet Kumar
Suchila Techawongstien
2017
38. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Nakarin Jeeatid
Sungcom Techawongstien
Bhalang Suriharn
Paul W. Bosland
Suchila Techawongstien
2017
39. New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC Sricharoen, P.
Limchoowong, N.
Techawongstien, S.
Chanthai, S.
2017
40. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds Sricharoen, P
Lamaiphan, N
Patthawaro, P
Limchoowong, N
Techawongstien, S
Chanthai, S
2017
41. Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent. Limchoowong, N
Sricharoen, P
Areerob, Y
Nuengmatcha, P
Sripakdee, T
Techawongstien, S
Chanthai, S
2017
42. Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi–GQDs nanocomposites as a new magnetic adsorbent Limchoowong, N.
Sricharoen, P.
Nuengmatcha, P.
Sripakdee, T.
Techawongstien, S.
Chanthai, S.
2017
43. Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES. Nunticha Limchoowong
Phitchan Sricharoen
Suchila Techawongstien
Saksit Chanthai
2017
44. Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OES Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2017
45. A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film. Nunticha Limchoowong
Phitchan Sricharoen
Mongkol Konkayan
Suchila Techawongstien
Saksit Chanthai
2018
46. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Nakarin Jeeatid
Bhalang Suriharn
Sungcom Techawongstien
Saksit Chanthai
Paul W. Bosland
Suchila Techawongstien
2018
47. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. Techawongstien, S.
Suriharn, B.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018
48. Lycopene and beta-carotene content during growth of 'Manee-Esan' pummelo (Citrus grandis (L.) Osbeck) fruit N. Ianthaisong
R. Nampila
S. Techawongstien
2018
49. Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions N. Jeeatid
S. Techawongstien
P. Suwor
S. Chanthai
P. W. Bosland
S. Techawongstiena
2018
50. Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of 'Manee-Esan' pummelo R. Nampila
C. Choeichaiyaphum
S. Isarangkool Na Ayutthaya
P. Yungyuen
S. Meetha
S. Techawongstien
2018
51. Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’ Techawongstien, S. 2019
52. Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system Techawongstien, S. 2019
53. Evaluation of tree transpiration of the pummelo (Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2019
54. The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses Techawongstien, S. 2019
55. Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products Sricharoen, P.
Limchoowong, N.
Techawongstien, S.
Chanthai, S.
2019
Count 44 10 29 1

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Management on blossom end rot disorder of tomatoes in Thailand Techawongstien, S.
Techawongstien, S.
Lertrat, K.
2005 Acta Horticulturae
(695), pp. 389-396
2. Effects of ambient temperature reduction in plastic covering house on yield and fruit quality of tomato in Northeast Thailand Prajuntasan, R.
Techawongstien, S.
Techawongstien, S.
2007 Acta Horticulturae
(761), pp. 93-97
3. Determination of the inheritance of pungency in capsicum by molecular techniques Techawongstien, S.
Khemnak, S.
Lertrat, K.
Techawongstien, S.
Theerakulpisut, P.
2008 Acta Horticulturae
(765), pp. 109-116
4. Soil amendment and fertilizer management for fruit and seed yield of tomato at two locations in Northeast Thailand Techawongstien, S.
Techawongstien, S.
2008 Acta Horticulturae
(767), pp. 177-184
5. Screening tomato varieties for their bacterial wilt resistance over seasons in Northeast Thailand Techawongstiena, S.
Thummabenjapone, P.
2009 Acta Horticulturae
(808), pp. 263-268
6. Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb Arnnok, P.
Ruangviriyachai, C.
Mahachai, R.
Techawongstien, S.
Chanthai, S.
2010 International Food Research Journal
2 (17), pp. 385-392
7. Effect of seed priming on physiological changes in tomato grown under salt stress Theerakulpisut, P.
Lontom, W.
Kulya, J.
Bunnag, S.
Techawongstien, S.
2011 Acta Horticulturae
(914), pp. 295-300
8. Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum SPP.) at two elevations of Thailand Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011 Sabrao Journal of Breeding and Genetics
2 (43), pp. 130-143
9. Impact of environments on the accumulation of capsaicinoids in capsicum spp Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2011 HortScience
12 (46), pp. 1576-1581
10. Screening tomato cultivars for high β-carotene and bacterial wilt resistance Sangrit, C.
Techawongstien, S.
Thummabenjapone, P.
2011 Acta Horticulturae
(914), pp. 65-69
11. Determination of capsaicin and dihydrocapsaicin in some chilli varieties using accelerated solvent extraction associated with solid-phase extraction methods and RP-HPLC-fluorescence Chanthai, S.
Juangsamoot, J.
Ruangviriyachai, C.
Techawongstien, S.
2012 E-Journal of Chemistry
3 (9), pp. 1550-1561
12. Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C 18 cartridge Juangsamoot, J.
Ruangviriyachai, C.
Techawongstien, S.
Chanthai, S.
2012 International Food Research Journal
3 (19), pp. 1217-1226
13. Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.) Arnnok, P.
Ruangviriyachai, C.
Mahachai, R.
Techawongstien, S.
Chanthai, S.
2012 International Food Research Journal
1 (19), pp. 235-243
14. Impact of drought stress on the accumulation of capsaicinoids in capsicum cultivars with different initial capsaicinoid levels Phimchan, P.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
2012 HortScience
9 (47), pp. 1204-1209
15. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Gurung, T.
Techawongstien, S.
Suriharn, B.
Techawongstien, S.
2012 Euphytica
1 (187), pp. 11-18
16. Inheritance of pungency in thai hot pepper (Capsicum annuum L.) Tempeetikul, V.
Techawongstien, S.
Lertrat, K.
Techawongstien, S.
2013 Sabrao Journal of Breeding and Genetics
2 (45), pp. 248-254
17. Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution Kongsri, S.
Buapa, K.
Techawongstien, S.
Chanthai, S.
2013 Chemical Engineering Journal
(215-216), pp. 522-532
18. Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages Techawongstien, S.
Techawongstien, S.
Theerakulpisut, P.
2014 Scientia Horticulturae
(179), pp. 9-15
19. Determination of arsenic in chilli and tomato grown in North East Thailand Thaharn, N.
Techawongstien, S.
Chanthai, S.
2014 ScienceAsia
1 (40), pp. 53-59
20. Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity Maokam, C.
Techawongstien, S.
Chanthai, S.
2014 International Food Research Journal
6 (21), pp. 2237-2243
21. Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in Capsicum under drought stress Phimchan, P.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2014 Journal of Agricultural and Food Chemistry
29 (62), pp. 7057-7062
22. Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) Suwor, P.
Thummabenjapone, P.
Sanitchon, J.
Techawongstien, S.
2015 European Journal of Plant Pathology
(), pp.
23. Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) Suwor, P.
Thummabenjapone, P.
Sanitchon, J.
Techawongstien, S.
2015 European Journal of Plant Pathology
4 (143), pp. 725-736
24. An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2016 Food Chemistry
(200), pp. 223-229
25. A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets Sricharoen, P.
Limchoowong, N.
Techawongstien, S.
Chanthai, S.
2016 Food Chemistry
(203), pp. 386-393
26. A green extraction of trace iodine in table salts, vegetables, and food products prior to analysis by inductively coupled plasma optical emission spectrometry Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2017 Journal of the Brazilian Chemical Society
4 (28), pp. 540-546
27. Changing of macronutrients in leaves in yearly growth stages of pummelo Yangyuen, P.
Songsri, P.
Techawongstien, S.
2017 Acta Horticulturae
(1178), pp. 47-52
28. Effect of fruit load on yield and quality of pummelo Techawongstien, S.
Songsri, P.
Yangyuen, P.
2017 Acta Horticulturae
(1178), pp. 75-80
29. Fe<inf>3</inf>O<inf>4</inf>/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction Sricharoen, P.
Limchoowong, N.
Nuengmatcha, P.
Techawongstien, S.
Chanthai, S.
2017 Ultrasonics Sonochemistry
(37), pp. 83-93
30. Fruit yield and capsaicinoids production of Capsicum chinense genotypes grown in greenhouse and shadehouse conditions Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017 Acta Horticulturae
(1182), pp. 193-201
31. Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.) Suwor, P.
Sanitchon, J.
Thummabenjapone, P.
Techawongstien, S.
2017 Scientia Horticulturae
(220), pp. 20-26
32. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Techawongstien, S.
Suriharn, B.
Bosland, P.W.
Techawongstien, S.
2017 Horticulture Environment and Biotechnology
2 (58), pp. 103-110
33. New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC Sricharoen, P.
Limchoowong, N.
Techawongstien, S.
Chanthai, S.
2017 Journal of Separation Science
19 (40), pp. 3848-3856
34. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds Sricharoen, P.
Limchoowong, N.
Techawongstien, S.
Chanthai, S.
2017 Ultrasonics Sonochemistry
(38), pp. 629-639
35. Preconcentration and trace determination of copper (II) in Thai food recipes using Fe<inf>3</inf>O<inf>4</inf>@Chi–GQDs nanocomposites as a new magnetic adsorbent Limchoowong, N.
Sricharoen, P.
Nuengmatcha, P.
Sripakdee, T.
Techawongstien, S.
Chanthai, S.
2017 Food Chemistry
(230), pp. 388-397
36. Using bio-dispersive solution of chitosan for green dispersive liquid–liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP–OES Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2017 Food Chemistry
(230), pp. 398-404
37. A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film Limchoowong, N.
Sricharoen, P.
Techawongstien, S.
Chanthai, S.
2018 Journal of Food Science and Technology
8 (55), pp. 3263-3272
38. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Suriharn, B.
Techawongstien, S.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Scientia Horticulturae
(235), pp. 334-339
39. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels Techawongstien, S.
Suriharn, B.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Food Chemistry
(245), pp. 792-797
40. Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions Jeeatid, N.
Techawongstien, S.
Suwor, P.
Chanthai, S.
Bosland, P.W.
Techawongstien, S.
2018 Sabrao Journal of Breeding and Genetics
4 (50), pp. 510-522
41. Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’ Techawongstien, S. 2019 Acta Horticulturae
(1244), pp. 101-108
42. Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system Techawongstien, S. 2019 Acta Horticulturae
(1245), pp. 53-60
43. Evaluation of tree transpiration of the pummelo (Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions Isarangkool Na Ayutthaya, S.
Techawongstien, S.
2019 Acta Horticulturae
(1253), pp. 319-325
44. The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses Techawongstien, S. 2019 Acta Horticulturae
(1257), pp. 15-22
45. Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products Sricharoen, P.
Limchoowong, N.
Techawongstien, S.
Chanthai, S.
2019 Arabian Journal of Chemistry
8 (12), pp. 5223-5233

Title Authors Year Journal title
1. Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress. Phimchan, P
Chanthai, S
Bosland, PW
Techawongstien, S
2014 Journal of agricultural and food chemistry
29 (62), pp. 7057-62
2. A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets. Sricharoen, P
Limchoowong, N
Techawongstien, S
Chanthai, S
2016 Food chemistry
(203), pp. 386-93
3. An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan. Limchoowong, N
Sricharoen, P
Techawongstien, S
Chanthai, S
2016 Food chemistry
(200), pp. 223-9
4. Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction. Sricharoen, P
Limchoowong, N
Areerob, Y
Nuengmatcha, P
Techawongstien, S
Chanthai, S
2017 Ultrasonics sonochemistry
(37), pp. 83-93
5. New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC. Sricharoen, P
Limchoowong, N
Techawongstien, S
Chanthai, S
2017 Journal of separation science
19 (40), pp. 3848-3856
6. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds. Sricharoen, P
Lamaiphan, N
Patthawaro, P
Limchoowong, N
Techawongstien, S
Chanthai, S
2017 Ultrasonics sonochemistry
(38), pp. 629-639
7. Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES. Limchoowong, N
Sricharoen, P
Techawongstien, S
Chanthai, S
2017 Food chemistry
(230), pp. 398-404
8. Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent. Limchoowong, N
Sricharoen, P
Areerob, Y
Nuengmatcha, P
Sripakdee, T
Techawongstien, S
Chanthai, S
2017 Food chemistry
(230), pp. 388-397
9. A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film. Limchoowong, N
Sricharoen, P
Konkayan, M
Techawongstien, S
Chanthai, S
2018 Journal of food science and technology
8 (55), pp. 3263-3272
10. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. Jeeatid, N
Techawongstien, S
Suriharn, B
Chanthai, S
Bosland, PW
2018 Food chemistry
(245), pp. 792-797

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2011 HORTSCIENCE
12.0 (46.0), pp. 1576.0-1581.0
24 0 0 0 0 0 24
2. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence Saksit Chanthai
Jureerat Juangsamoot
Chalerm Ruangviriyachai
Suchila Techawongstien
2012 E-JOURNAL OF CHEMISTRY
3.0 (9.0), pp. 1550.0-1561.0
14 0 0 0 0 0 14
3. Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels Paongpetch Phimchan
Suchila Techawongstien
Saksit Chanthai
Paul W. Bosland
2012 HORTSCIENCE
9.0 (47.0), pp. 1204.0-1209.0
20 0 0 0 0 0 20
4. Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments Tulsi Gurung
Suchila Techawongstien
Bhalang Suriharn
Sungcom Techawongstien
2012 EUPHYTICA
1.0 (187.0), pp. 11.0-18.0
23 0 0 0 0 0 23
5. Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution Supalak Kongsri
Kanogporn Janpradit
Keerati Buapa
Suchila Techawongstien
Saksit Chanthai
2013 CHEMICAL ENGINEERING JOURNAL
(215.0), pp. 522.0-532.0
96 0 0 0 0 0 96
6. Compatibility of inter-specific crosses between Capsicum chinense Jacq. and Capsicum baccatum L. at different fertilization stages Weera Kamvorn
Sungcom Techawongstien
Suchila Techawongstien
Piyada Theerakulpisut
2014 SCIENTIA HORTICULTURAE
(179.0), pp. 9.0-15.0
11 0 0 0 0 0 11
7. Determination of arsenic in chilli and tomato grown in North East Thailand Nittaya Thaharn
Suchila Techawongstien
Saksit Chanthai
2014 SCIENCEASIA
1.0 (40.0), pp. 53.0-59.0
0 0 0 0 0 0 0
8. Enzymatic Changes in Phenylalanine Ammonia-Iyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress Paongpetch Phimchan
Saksit Chanthai
Paul W. Bosland
Suchila Techawongstien
2014 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
29.0 (62.0), pp. 7057.0-7062.0
37 0 0 0 0 0 37
9. Phenotypic and genotypic responses of chili (Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen (Colletotrichum spp.) Patcharaporn Suwor
Petcharat Thummabenjapone
Jirawat Sanitchon
Sanjeet Kumar
Suchila Techawongstien
2015 EUROPEAN JOURNAL OF PLANT PATHOLOGY
4.0 (143.0), pp. 725.0-736.0
14 0 0 0 0 0 14
10. The Synergistic Effect of Anionic Surfactant on Adsorption Enhancement of the Carotenoids Extract using Mesoporous Hydroxyapatite Nanoparticles Supalak Kongsri
Suchila Techawongstien
Saksit Chanthai
2015 ORIENTAL JOURNAL OF CHEMISTRY
3.0 (31.0), pp. 1331.0-1343.0
1 0 0 0 0 0 1
11. An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan Nunticha Limchoowong
Phitchan Sricharoen
Suchila Techawongstien
Saksit Chanthai
2016 FOOD CHEMISTRY
(200.0), pp. 223.0-229.0
2 0 0 0 0 0 2
12. An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan Nunticha Limchoowong
Phitchan Sricharoen
Suchila Techawongstien
Saksit Chanthai
2016 FOOD CHEMISTRY
(200.0), pp. 223.0-229.0
2 0 0 0 0 0 2
13. A novel extraction method for beta-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets Phitchan Sricharoen
Nunticha Limchoowong
Suchila Techawongstien
Saksit Chanthai
2016 FOOD CHEMISTRY
(203.0), pp. 386.0-393.0
46 0 0 0 0 0 46
14. Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand Sun Techawongstien
Suc Techawongstien
2016 III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY
(1144.0), pp. 175.0-181.0
0 0 0 0 0 0 0
15. Effect of fruit position on fruit quality of 'Num Dok Mai Sithong' mango S. Kawphaitoon
S. Isarangkool Na Ayutthaya
S. Techawongstien
2016 XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): IV INTERNATIONAL SYMPOSIUM ON PAPAYA, VIII INTERNATIONAL PINEAPPLE SYMPOSIUM, AND INTERNATIONAL SYMPOSIUM ON MANGO
(1111.0), pp. 335.0-340.0
1 0 0 0 0 0 1
16. Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.) P. Suwor
P. Thummabenjapone
J. Sanitchon
S. Kumar
S. Techawongstien
2016 III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY
(1144.0), pp. 207.0-213.0
2 0 0 0 0 0 2
17. A Green Extraction of Trace Iodine in Table Salts, Vegetables, and Food Products Prior to Analysis by Inductively Coupled Plasma Optical Emission Spectrometry Nunticha Limchoowong
Phitchan Sricharoen
Suchila Techawongstien
Supalak Kongsri
Saksit Chanthai
2017 JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
4.0 (28.0), pp. 540.0-546.0
18 0 0 0 0 0 18
18. Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction Phitchan Sricharoen
Nunticha Limchoowong
Yonrapach Areerob
Prawit Nuengmatcha
Suchila Techawongstien
Saksit Chanthai
2017 ULTRASONICS SONOCHEMISTRY
(37.0), pp. 83.0-93.0
51 0 0 0 0 0 51
19. Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.) Patcharaporn Suwor
Jirawat Sanitchon
Petcharat Thummabenjapone
Sanjeet Kumar
Suchila Techawongstien
2017 SCIENTIA HORTICULTURAE
(220.0), pp. 20.0-26.0
3 0 0 0 0 0 3
20. Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars Nakarin Jeeatid
Sungcom Techawongstien
Bhalang Suriharn
Paul W. Bosland
Suchila Techawongstien
2017 HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
2.0 (58.0), pp. 103.0-110.0
11 0 0 0 0 0 11
21. New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC Phitchan Sricharoen
Nunticha Limchoowong
Suchila Techawongstien
Saksit Chanthai
2017 JOURNAL OF SEPARATION SCIENCE
19.0 (40.0), pp. 3848.0-3856.0
10 0 0 0 0 0 10
22. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds Phitchan Sricharoen
Nattida Lamaiphan
Pongpisoot Patthawaro
Nunticha Limchoowong
Suchila Techawongstien
Saksit Chanthai
2017 ULTRASONICS SONOCHEMISTRY
(38.0), pp. 629.0-639.0
55 0 0 0 0 0 55
23. Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES Nunticha Limchoowong
Phitchan Sricharoen
Suchila Techawongstien
Saksit Chanthai
2017 FOOD CHEMISTRY
(230.0), pp. 398.0-404.0
19 0 0 0 0 0 19
24. A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film Nunticha Limchoowong
Phitchan Sricharoen
Mongkol Konkayan
Suchila Techawongstien
Saksit Chanthai
2018 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
8.0 (55.0), pp. 3263.0-3272.0
1 0 0 0 0 0 1
25. Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Nakarin Jeeatid
Bhalang Suriharn
Sungcom Techawongstien
Saksit Chanthai
Paul W. Bosland
Suchila Techawongstien
2018 SCIENTIA HORTICULTURAE
(235.0), pp. 334.0-339.0
6 0 0 0 0 0 6
26. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels N. Jeeatid
B. Suriharn
S. Chanthai
P. W. Bosland
S. Techawongstien
2018 FOOD CHEMISTRY
(245.0), pp. 792.0-797.0
17 0 0 0 0 0 17
27. Lycopene and beta-carotene content during growth of 'Manee-Esan' pummelo (Citrus grandis (L.) Osbeck) fruit N. Ianthaisong
R. Nampila
S. Techawongstien
2018 II ASIAN HORTICULTURAL CONGRESS
(1208.0), pp. 443.0-446.0
0 0 0 0 0 0 0
28. RESPONSES OF HOT PEPPER (Capsicum chinense Jacq.) CULTIVARS TO DIFFERENT CONTAINER SIZES FOR CAPSAICINOID PRODUCTION UNDER CONTROLLED HOUSE CONDITIONS N. Jeeatid
S. Techawongstien
P. Suwor
S. Chanthai
P. W. Bosland
S. Techawongstiena
2018 SABRAO JOURNAL OF BREEDING AND GENETICS
4.0 (50.0), pp. 510.0-522.0
0 0 0 0 0 0 0
29. Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of 'Manee-Esan' pummelo R. Nampila
C. Choeichaiyaphum
S. Isarangkool Na Ayutthaya
P. Yungyuen
S. Meetha
S. Techawongstien
2018 II ASIAN HORTICULTURAL CONGRESS
(1208.0), pp. 325.0-332.0
0 0 0 0 0 0 0
30. Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products Phitchan Sricharoen
Nunticha Limchoowong
Suchila Techawongstien
Saksit Chanthai
2019 ARABIAN JOURNAL OF CHEMISTRY
8.0 (12.0), pp. 5223.0-5233.0
4 0 0 0 0 0 4

Title Authors Year Journal title
1. Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA Supachinee Keharom
Suchila Techawongstien
Ratana Mahachai
Saksit Chanthai
2015 KKU Research Journal
1 (20), pp. 54-65

Title Authors NRIIS type Year NRIIS Scholarship

0.07280087471008301