| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | Growth and interferon-γ production in batch culture of CHO cells | Leelavatcharamas, V Emery, AN al-Rubeai, M |
1994 | ||||
| 2. | Use of flow cytometry to monitor culture response in mammalian and insect cell culture | Leelavatcharamas, V. Kioukia, N.K. Emery, A.N. |
1994 | ||||
| 3. | Role of cell cycle and culture conditions in determining specific and total interferon-γ productivity of CHO cells | Leelavatcharamas, V. Lloyd, D.R. Emery, A.N. |
1997 | ||||
| 4. | The role of the cell cycle in determining gene expression and productivity in CHO cells. | Lloyd, D.R. Leelavatcharamas, V. Emery, A.N. |
1999 | ||||
| 5. | Use of cell cycle analysis to characterise growth and interferon-γ production in perfusion culture of CHO cells | Leelavatcharamas, V Emery, AN Al-Rubeai, M |
1999 | ||||
| 6. | Growth characteristics of fusants by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis. | Leelavatcharamas, V. Boonyakamola, A. |
2006 | ||||
| 7. | Immunological adjuvant activities of saponin extracts from the pods of Acacia concinna | Kukhetpitakwong, R Hahnvajanawong, C Homchampa, P Leelavatcharamas, V Satra, J Khunkitti, W |
2006 | ||||
| 8. | Effect of feeding Bacillus sp. as probiotic bacteria on growth of giant freshwater prawn (Macrobrachium rosenbergii de Man). | Deeseenthum, S. Leelavatcharamas, V. |
2007 | ||||
| 9. | Bacillus sp and Saccharomyces sp probionts from the Nile Tilapia (Oreochromis niloticus) gastro intestinal tract | Kesinee Chantharasophon Vichai Leelavatcharamas |
2008 | ||||
| 10. | Utilization of lignocellulosic wastes for xylanase and cellulase production by Paenibacillus curdlanolyticus B6 | Woranud Pakdeedashakiat Vichai Leelavatcharamas Weera Piyatheerawong |
2008 | ||||
| 11. | Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food | Vichai Leelavatcharamas Nida Arbsuwan Nattawut Songmoonnak Masao Kishida Haruhiko Kawasaki |
2009 | ||||
| 12. | Spore production of Bacillus KKU02 and KKU03 for using as probiotics and its effect on giant freshwater prawn (Macrobrachium rosenbergii de Man) growth | Charkrit Wangka-orm Vichai Leelavatcharamas |
2010 | ||||
| 13. | Antibiotic resistance of lactic acid bacteria isolated from a fermented fish product, pla-chom | Sornplang, P. Leelavatcharamas, V. Sukon, P. Yowarach, S. |
2011 | ||||
| 14. | High potential probiotic bacillus species from gastro-intestinal tract of nile tilapia (Oreochromis niloticus) | Chantharasophon, K. Warong, T. Mapatsa, P. Leelavatcharamas, V. |
2011 | ||||
| 15. | Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity | Leelavatcharamas, V Arbsuwan, N Apiraksakorn, J Laopaiboon, P Kishida, M |
2011 | ||||
| 16. | Enzymatic hydrolysis of cassava pulp in pilot scale bioreactor for ethanol production | Vichai Leelavatcharamas Khanitha Moosopin Pakprapai Prajummuang |
2013 | ||||
| 17. | Low cost medium for spore production of Bacillus KKU02 and KKU03 and the effects of the produced spores on growth of giant freshwater prawn (Macrobrachium rosenbergii de Man). | Deeseenthum, S. Leelavatcharamas, V. |
2014 | ||||
| 18. | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | La-Ongkham, O Nakphaichit, M Leelavatcharamas, V Keawsompong, S Nitisinprasert, S |
2015 | ||||
| 19. | Diversity in gut bacterial community of school-age children in Asia | Watanabe, K. Jiang, J. Matsuda, K. Chao, S. Haryono, P. Sarwoko, M.A. Zhao, L. Chen, K. Chen, Y. Chiu, H. Hidaka, T. Huang, N. Tashiro, K. Tsuji, H. Chen, M. Leelavatcharamas, V. Liao, C. Nitisinprasert, S. Ren, F. Tsai, Y. Lee, Y. |
2015 | ||||
| 20. | Heterophil Phagocytic Activity Stimulated by Lactobacillus salivarius L61 and L55 Supplementation in Broilers with Salmonella Infection. | Pairat Sornplang Vichai Leelavatcharamas Chaiyaporn Soikum |
2015 | ||||
| 21. | Optimization of digested food waste for lactic acid production by thermotolerant Bacillus sp NF11 | Vichai Leelavatcharamas Ayyapruk Moungprayoon Kenji Sakai |
2016 | ||||
| 22. | Optimization of lipid accumulation in thermotolerant yeast Candida sp Sbc 06 using molasses as carbon source | V. Leelavatcharamas K. Sritongon A. Salakkam M. Kishida |
2018 | ||||
| 23. | Thermotolerant Yeast Kluyveromyces marxianus Reveals More Tolerance to Heat Shock than the Brewery Yeast Saccharomyces cerevisiae. | Leelavatcharamas, V. | 2018 | ||||
| 24. | Author Correction: Diversity in gut bacterial community of school-age children in Asia. | Nakayama, J Watanabe, K Jiang, J Matsuda, K Chao, SH Haryono, P La-Ongkham, O Sarwoko, MA Sujaya, IN Zhao, L Chen, KT Chen, YP Chiu, HH Hidaka, T Huang, NX Kiyohara, C Kurakawa, T Sakamoto, N Sonomoto, K Tashiro, K Tsuji, H Chen, MJ Leelavatcharamas, V Liao, CC Nitisinprasert, S Rahayu, ES Ren, FZ Tsai, YC Lee, YK |
2019 | ||||
| 25. | Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397) | Jiang, J. Haryono, P. Sarwoko, M.A. Chen, K. Chiu, H. Hidaka, T. Huang, N. Tashiro, K. Leelavatcharamas, V. Nitisinprasert, S. Lee, Y. |
2019 | ||||
| 26. | Diversity in gut bacterial community of school-age children in Asia (vol 5, 8397, 2015) | Jiro Nakayama Koichi Watanabe Jiahui Jiang Kazunori Matsuda Shiou-Huei Chao Pri Haryono Orawan La-ongkham Martinus-Agus Sarwoko I. Nengah Sujaya Liang Zhao Kang-Ting Chen Yen-Po Chen Hsueh-Hui Chiu Tomoko Hidaka Ning-Xin Huang Chikako Kiyohara Takashi Kurakawa Naoshige Sakamoto Kenji Sonomoto Kousuke Tashiro Hirokazu Tsuji Ming-Ju Chen Vichai Leelavatcharamas Chii-Cherng Liao Sunee Nitisinprasert Endang S. Rahayu Fa-Zheng Ren Ying-Chieh Tsai Yuan-Kun Lee |
2019 | ||||
| 27. | Isolation and Optimisation of Polylactic Acid (PLA)-packaging-degrading actinomycete for PLA-packaging degradation | Suvapa Yottakot Vichai Leelavatcharamas |
2019 | Count | 18 | 13 | 15 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Growth and interferon-γ production in batch culture of CHO cells | Leelavatcharamas, V. Emery, A.N. |
1994 |
Cytotechnology 1-3 (15), pp. 65-71 |
||||||||
| 2. | Use of flow cytometry to monitor culture response in mammalian and insect cell culture | Leelavatcharamas, V. Kioukia, N.K. Emery, A.N. |
1994 |
Institution of Chemical Engineers Symposium Series (), pp. 39-41 |
||||||||
| 3. | Role of cell cycle and culture conditions in determining specific and total interferon-γ productivity of CHO cells | Leelavatcharamas, V. Lloyd, D.R. Emery, A.N. |
1997 |
Genetic Engineer and Biotechnologist 2-3 (17), pp. 93-95 |
||||||||
| 4. | Role of cell cycle and culture conditions in determining specific and total interferon-γ. productivity of CHO cells | Leelavatcharamas, V. Lloyd, D.R. Emery, A.N. |
1997 |
New Genetics and Society 2-3 (17), pp. 93-95 |
||||||||
| 5. | The role of the cell cycle in determining gene expression and productivity in CHO cells | Lloyd, D.R. Leelavatcharamas, V. Emery, A.N. |
1999 |
Cytotechnology 1-3 (30), pp. 49-57 |
||||||||
| 6. | Use of cell cycle analysis to characterise growth and interferon-γ production in perfusion culture of CHO cells | Leelavatcharamas, V. Emery, A.N. |
1999 |
Cytotechnology 1-3 (30), pp. 59-69 |
||||||||
| 7. | Growth characteristics of fusants by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis | Leelavatcharamas, V. Boonyakamola, A. |
2006 |
Biocontrol Science 2 (11), pp. 81-84 |
||||||||
| 8. | Immunological adjuvant activities of saponin extracts from the pods of Acacia concinna. | Kukhetpitakwong, R. Hahnvajanawong, C. Homchampa, P. Leelavatcharamas, V. Satra, J. Khunkitti, W. |
2006 |
International immunopharmacology 11 (6), pp. 1729-1735 |
||||||||
| 9. | Effect of feeding Bacillus sp. as probiotic bacteria on growth of giant freshwater prawn (Macrobrachium rosenbergii de Man) | Deeseenthum, S. Leelavatcharamas, V. |
2007 |
Pakistan Journal of Biological Sciences 9 (10), pp. 1481-1485 |
||||||||
| 10. | Antibiotic resistance of lactic acid bacteria isolated from a fermented fish product, pla-chom | Sornplang, P. Leelavatcharamas, V. Sukon, P. Yowarach, S. |
2011 |
Research Journal of Microbiology 12 (6), pp. 898-903 |
||||||||
| 11. | High potential probiotic bacillus species from gastro-intestinal tract of nile tilapia (Oreochromis niloticus) | Chantharasophon, K. Warong, T. Mapatsa, P. Leelavatcharamas, V. |
2011 |
Biotechnology 6 (10), pp. 498-505 |
||||||||
| 12. | Thermotolerant bacteriocin-producing lactic acid bacteria isolated from Thai local fermented foods and their bacteriocin productivity | Leelavatcharamas, V. Arbsuwan, N. Apiraksakorn, J. Laopaiboon, P. |
2011 |
Biocontrol Science 1 (16), pp. 33-40 |
||||||||
| 13. | Low cost medium for spore production of bacillus KKU02 and KKU03 and the effects of the produced spores on growth of giant freshwater prawn (Macrobrachium rosenbergii de man) | Deeseenthum, S. Leelavatcharamas, V. |
2014 |
Pakistan Journal of Biological Sciences 8 (17), pp. 1015-1022 |
||||||||
| 14. | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | Leelavatcharamas, V. Nitisinprasert, S. |
2015 |
Archives of Microbiology 4 (197), pp. 561-573 |
||||||||
| 15. | Diversity in gut bacterial community of school-age children in Asia | Watanabe, K. Jiang, J. Matsuda, K. Chao, S. Haryono, P. Sarwoko, M.A. Zhao, L. Chen, K. Chen, Y. Chiu, H. Hidaka, T. Huang, N. Tashiro, K. Tsuji, H. Chen, M. Leelavatcharamas, V. Liao, C. Nitisinprasert, S. Ren, F. Tsai, Y. Lee, Y. |
2015 |
Scientific Reports (5), pp. |
||||||||
| 16. | Heterophil phagocytic activity stimulated by lactobacillus salivarius L61 and L55 supplementation in broilers with salmonella infection | Sornplang, P. Leelavatcharamas, V. Soikum, C. |
2015 |
Asian-Australasian Journal of Animal Sciences 11 (28), pp. 1657-1661 |
||||||||
| 17. | Thermotolerant yeast kluyveromyces marxianus reveals more tolerance to heat shock than the brewery yeast saccharomyces cerevisiae | Leelavatcharamas, V. | 2018 |
Biocontrol Science 3 (23), pp. 133-138 |
||||||||
| 18. | Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397) | Jiang, J. Haryono, P. Sarwoko, M.A. Chen, K. Chiu, H. Hidaka, T. Huang, N. Tashiro, K. Leelavatcharamas, V. Nitisinprasert, S. Lee, Y. |
2019 |
Scientific Reports 1 (9), pp. |
||||||||
| 19. | Isolation and Optimisation of Polylactic Acid (PLA)-packaging-degrading actinomycete for PLA-packaging degradation | Leelavatcharamas, V. | 2019 |
Pertanika Journal of Tropical Agricultural Science 3 (42), pp. 1111-1129 |
||||||||
| Title | Authors | Year | Journal title | ||
|---|---|---|---|---|---|
| 1. | Growth and interferon-gamma production in batch culture of CHO cells. | Leelavatcharamas, V Emery, AN al-Rubeai, M |
1994 |
Cytotechnology 1 (15), pp. 65-71 |
|
| 2. | The role of the cell cycle in determining gene expression and productivity in CHO cells. | Lloyd, DR Leelavatcharamas, V Emery, AN Al-Rubeai, M |
1999 |
Cytotechnology 1 (30), pp. 49-57 |
|
| 3. | Use of cell cycle analysis to characterise growth and interferon-gamma production in perfusion culture of CHO cells. | Leelavatcharamas, V Emery, AN Al-Rubeai, M |
1999 |
Cytotechnology 1 (30), pp. 59-69 |
|
| 4. | Growth characteristics of fusants by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis. | Leelavatcharamas, V Boonyakamola, A Kishida, M Kawasaki, H |
2006 |
Biocontrol science 2 (11), pp. 81-4 |
|
| 5. | Immunological adjuvant activities of saponin extracts from the pods of Acacia concinna. | Kukhetpitakwong, R Hahnvajanawong, C Homchampa, P Leelavatcharamas, V Satra, J Khunkitti, W |
2006 |
International immunopharmacology 11 (6), pp. 1729-35 |
|
| 6. | Effect of feeding Bacillus sp. as probiotic bacteria on growth of giant freshwater prawn (Macrobrachium rosenbergii de Man). | Deeseenthum, S Leelavatcharamas, V Brookes, JD |
2007 |
Pakistan journal of biological sciences : PJBS 9 (10), pp. 1481-5 |
|
| 7. | Thermotolerant bacteriocin-producing lactic acid bacteria isolated from thai local fermented foods and their bacteriocin productivity. | Leelavatcharamas, V Arbsuwan, N Apiraksakorn, J Laopaiboon, P Kishida, M |
2011 |
Biocontrol science 1 (16), pp. 33-40 |
|
| 8. | Low cost medium for spore production of Bacillus KKU02 and KKU03 and the effects of the produced spores on growth of giant freshwater prawn (Macrobrachium rosenbergii de Man). | Wangka-Orm, C Deeseenthum, S Leelavatcharamas, V |
2014 |
Pakistan journal of biological sciences : PJBS 8 (17), pp. 1015-22 |
|
| 9. | Diversity in gut bacterial community of school-age children in Asia. | Nakayama, J Watanabe, K Jiang, J Matsuda, K Chao, SH Haryono, P La-Ongkham, O Sarwoko, MA Sujaya, IN Zhao, L Chen, KT Chen, YP Chiu, HH Hidaka, T Huang, NX Kiyohara, C Kurakawa, T Sakamoto, N Sonomoto, K Tashiro, K Tsuji, H Chen, MJ Leelavatcharamas, V Liao, CC Nitisinprasert, S Rahayu, ES Ren, FZ Tsai, YC Lee, YK |
2015 |
Scientific reports (5), pp. 8397 |
|
| 10. | Heterophil Phagocytic Activity Stimulated by Lactobacillus salivarius L61 and L55 Supplementation in Broilers with Salmonella Infection. | Sornplang, P Leelavatcharamas, V Soikum, C |
2015 |
Asian-Australasian journal of animal sciences 11 (28), pp. 1657-1661 |
|
| 11. | Distinct gut microbiota of healthy children from two different geographic regions of Thailand. | La-Ongkham, O Nakphaichit, M Leelavatcharamas, V Keawsompong, S Nitisinprasert, S |
2015 |
Archives of microbiology 4 (197), pp. 561-73 |
|
| 12. | Thermotolerant Yeast Kluyveromyces marxianus Reveals More Tolerance to Heat Shock than the Brewery Yeast Saccharomyces cerevisiae. | Matsumoto, I Arai, T Nishimoto, Y Leelavatcharamas, V Furuta, M Kishida, M |
2018 |
Biocontrol science 3 (23), pp. 133-138 |
|
| 13. | Author Correction: Diversity in gut bacterial community of school-age children in Asia. | Nakayama, J Watanabe, K Jiang, J Matsuda, K Chao, SH Haryono, P La-Ongkham, O Sarwoko, MA Sujaya, IN Zhao, L Chen, KT Chen, YP Chiu, HH Hidaka, T Huang, NX Kiyohara, C Kurakawa, T Sakamoto, N Sonomoto, K Tashiro, K Tsuji, H Chen, MJ Leelavatcharamas, V Liao, CC Nitisinprasert, S Rahayu, ES Ren, FZ Tsai, YC Lee, YK |
2019 |
Scientific reports 1 (9), pp. 6530 |
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | รวม | ||||||
| 1. | Immunological adjuvant activities of saponin extracts from the pods of Acacia concinna | Ratiya Kukhetpitakwong Chariya Hahnvajanawong Preecha Homchampa Vichai Leelavatcharamas Jarunee Satra Watcharee Khunkitti |
2006 |
INTERNATIONAL IMMUNOPHARMACOLOGY 11.0 (6.0), pp. 1729.0-1735.0 |
41 | 0 | 0 | 0 | 0 | 0 | 41 | |
| 2. | Bacillus sp and Saccharomyces sp probionts from the Nile Tilapia (Oreochromis niloticus) gastro intestinal tract | Kesinee Chantharasophon Vichai Leelavatcharamas |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S548-S549 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 3. | Utilization of lignocellulosic wastes for xylanase and cellulase production by Paenibacillus curdlanolyticus B6 | Woranud Pakdeedashakiat Vichai Leelavatcharamas Weera Piyatheerawong |
2008 |
JOURNAL OF BIOTECHNOLOGY (136.0), pp. S300-S301 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| 4. | Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food | Vichai Leelavatcharamas Nida Arbsuwan Nattawut Songmoonnak Masao Kishida Haruhiko Kawasaki |
2009 |
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (108.0), pp. S133-S134 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 5. | Spore production of Bacillus KKU02 and KKU03 for using as probiotics and its effect on giant freshwater prawn (Macrobrachium rosenbergii de Man) growth | Charkrit Wangka-orm Vichai Leelavatcharamas |
2010 |
JOURNAL OF BIOTECHNOLOGY (150.0), pp. S126-S126 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 6. | Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity | Vichai Leelavatcharamas Nida Arbsuwan Jirawan Apiraksakorn Pattana Laopaiboon Masao Kishida |
2011 |
BIOCONTROL SCIENCE 1.0 (16.0), pp. 33.0-40.0 |
6 | 0 | 0 | 0 | 0 | 0 | 6 | |
| 7. | Enzymatic hydrolysis of cassava pulp in pilot scale bioreactor for ethanol production | Vichai Leelavatcharamas Khanitha Moosopin Pakprapai Prajummuang |
2013 |
CURRENT OPINION IN BIOTECHNOLOGY (24.0), pp. S135-S135 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 8. | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | Orawan La-ongkham Massalin Nakphaichit Vichai Leelavatcharamas Suttipun Keawsompong Sunee Nitisinprasert |
2015 |
ARCHIVES OF MICROBIOLOGY 4.0 (197.0), pp. 561.0-573.0 |
31 | 0 | 0 | 0 | 0 | 0 | 31 | |
| 9. | Diversity in gut bacterial community of school-age children in Asia | Jiro Nakayama Koichi Watanabe Jiahui Jiang Kazunori Matsuda Shiou-Huei Chao Pri Haryono Orawan La-ongkham Martinus-Agus Sarwoko I. Nengah Sujaya Liang Zhao Kang-Ting Chen Yen-Po Chen Hsueh-Hui Chiu Tomoko Hidaka Ning-Xin Huang Chikako Kiyohara Takashi Kurakawa Naoshige Sakamoto Kenji Sonomoto Kousuke Tashiro Hirokazu Tsuji Ming-Ju Chen Vichai Leelavatcharamas Chii-Cherng Liao Sunee Nitisinprasert Endang S. Rahayu Fa-Zheng Ren Ying-Chieh Tsai Yuan-Kun Lee |
2015 |
SCIENTIFIC REPORTS (5.0), pp. |
167 | 0 | 0 | 0 | 0 | 0 | 167 | |
| 10. | Heterophil Phagocytic Activity Stimulated by Lactobacillus salivarius L61 and L55 Supplementation in Broilers with Salmonella Infection | Pairat Sornplang Vichai Leelavatcharamas Chaiyaporn Soikum |
2015 |
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 11.0 (28.0), pp. 1657.0-1661.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
| 11. | Optimization of digested food waste for lactic acid production by thermotolerant Bacillus sp NF11 | Vichai Leelavatcharamas Ayyapruk Moungprayoon Kenji Sakai |
2016 |
NEW BIOTECHNOLOGY (33.0), pp. S93-S93 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 12. | Optimization of lipid accumulation in thermotolerant yeast Candida sp Sbc 06 using molasses as carbon source | V. Leelavatcharamas K. Sritongon A. Salakkam M. Kishida |
2018 |
NEW BIOTECHNOLOGY (44.0), pp. S121-S121 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 13. | Thermotolerant Yeast Kluyveromyces marxianus Reveals More Tolerance to Heat Shock than the Brewery Yeast Saccharomyces cerevisiae | Izumi Matsumoto Takahiro Arai Yui Nishimot Vichai Leelavatcharamas Masakazu Furuta Masao Kishida |
2018 |
BIOCONTROL SCIENCE 3.0 (23.0), pp. 133.0-138.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 14. | Diversity in gut bacterial community of school-age children in Asia (vol 5, 8397, 2015) | Jiro Nakayama Koichi Watanabe Jiahui Jiang Kazunori Matsuda Shiou-Huei Chao Pri Haryono Orawan La-ongkham Martinus-Agus Sarwoko I. Nengah Sujaya Liang Zhao Kang-Ting Chen Yen-Po Chen Hsueh-Hui Chiu Tomoko Hidaka Ning-Xin Huang Chikako Kiyohara Takashi Kurakawa Naoshige Sakamoto Kenji Sonomoto Kousuke Tashiro Hirokazu Tsuji Ming-Ju Chen Vichai Leelavatcharamas Chii-Cherng Liao Sunee Nitisinprasert Endang S. Rahayu Fa-Zheng Ren Ying-Chieh Tsai Yuan-Kun Lee |
2019 |
SCIENTIFIC REPORTS (9.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 15. | Isolation and Optimisation of Polylactic Acid (PLA)-packaging-degrading Actinomycete for PLA-packaging Degradation | Suvapa Yottakot Vichai Leelavatcharamas |
2019 |
PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE 3.0 (42.0), pp. 1111.0-1129.0 |
1 | 0 | 0 | 0 | 0 | 0 | 1 | |
| Title | Authors | Year | Journal title |
|---|
| ชื่อโครงการ | Authors | ประเภทโครงการ | ปีงบประมาณ | ทุนวิจับ | ||
|---|---|---|---|---|---|---|
| 1. | การสะสมไขมันของยีสต์สะสมไขมันที่ทนร้อน Pichia sp. Scj 01 โดยใช้กลีเซอรอลที่เป็นของเหลือทิ้งจากกระบวนการผลิตไบโอดีเซลเป็นสารตั้งต้น |
ผศ.ดร. วิชัย ลีลาวัชรมาศ ผศ.ดร. อภิลักษณ์ สลักคำ |
โครงการ | 2558 | ทุนงบประมาณแผ่นดินประจำปี 2558 | |
| 2. | ผลการใช้กากเอทานอลหมักเป็นวัตถุดิบอาหารสัตว์ในสูตรอาหารสัตว์ปีก ต่อสมรรถนะการผลิต การย่อยได้ และคุณภาพซาก |
รศ.ดร. เทอดศักดิ์ คำเหม็ง ผศ.ดร. วิชัย ลีลาวัชรมาศ ผศ.ดร. ภาวดี ภักดี รศ.ดร. เสาวนิต ทองพิมพ์ นางสาวอุษณีย์ภรณ์ สร้อยเพ็ชร์ |
โครงการย่อย ภายใต้ชุดโครงการวิจัย | 2558 | ทุนงบประมาณแผ่นดินประจำปี 2558 | |
| 3. | การผลิตไขมันจากยีสต์สะสมไขมันที่ทนร้อน Candida sp. Sbc 06 โดยใช้กากน้ำตาลเป็นสารตั้งต้นเพื่อใช้เป็นวัตถุดิบในการผลิตไบโอดีเซล |
ผศ.ดร. วิชัย ลีลาวัชรมาศ ผศ.ดร. อภิลักษณ์ สลักคำ |
โครงการ | 2560 | ทุนงบประมาณแผ่นดินประจำปี 2560 | |
| 4. | การผลิตกรดแลคติกชนิดแอลจากเศษอาหารโดยแบคทีเรียบาซิลลัสสายพันธุ์ที่เจริญได้ที่อุณหภูมิสูงเพื่อใช้เป็นโมโนเมอร์สำหรับผลิตพลาสติกชีวภาพ |
ผศ.ดร. วิชัย ลีลาวัชรมาศ นายอัยพฤกษ์ ม่วงประยูร |
โครงการ | 2561 | ทุนงบประมาณแผ่นดินประจำปี 2561 (งบบูรณาการวิจัยและนวัตกรรม) | |
| 5. | การคัดแยกแบคทีเรียและการหาสภาวะที่เหมาะสมต่อการย่อยสลายแผ่นบรรจุภัณฑ์ชนิด Polylactic acid (PLA) |
ผศ.ดร. วิชัย ลีลาวัชรมาศ นางสุวภา ยศตะโคตร |
โครงการ | 2562 | ทุนงบประมาณแผ่นดินประจำปี 2562 (งบบูรณาการวิจัยและนวัตกรรม) |