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Assoc.Phof.Dr. Borwonsak Leenanon

Assoc.Phof.Dr. Borwonsak Leenanon

ภาควิชาเทคโนโลยีอาหาร,
Faculty of Technology,
Khon Kaen University
6507187890: H-INDEX 7

Documents

TCI อ้างอิงจาก http://www.tci-thaijo.org/

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SCOPUS

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PUBMED

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ISI

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TCI

Title Author Year SCOPUS PUBMED ISI TCI
1. Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts Drake, M.A.
Leenanon, B.
2000
2. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli Leenanon, B
Drake, MA
2001
3. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli B Leenanon
MA Drake
2001
4. Stress response of Aeromonas hydrophila following environmental challenges Leenanon, B.
Drake, M.A.
2002
5. Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7. B Leenanon
D Elhanafi
MA Drake
2003
6. Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7. D Elhanafi
B Leenanon
W Bang
MA Drake
2004
7. Kaffir lime leaf (Citrus hystric DC.) drying using tray and heat pump dehumidified drying Singhanat Phoungchandang
Wichayawadee Srinukroh
Borwonsak Leenanon
2008
8. Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt Pornpan Phuapaiboon
Borwonsak Leenanon
Robert E. Levin
2013
9. Polymerase chain reaction for the confirmation of isolated Listeria spp.from food contact surfaces in the open markets in KhonKaen, Thailand Pasuwan, P.
Den Besten, H.M.W.
Leenanon, B.
2013
10. Production of corn milk yogurt supplemented with probiotics W. Trikoomdun
B. Leenanon
2016
11. Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream Leenanon, B. 2016
12. Effects of prebiotics and cells encapsulation on survivability of Lactobacillus pentosus PR01 in probiotic fermented purple glutinous rice beverage Leenanon, B. 2017
13. Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice K. Phromthep
B. Leenanon
2017
Count 12 3 9 0

Title Authors Year Publication name Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts Drake, M.A.
Leenanon, B.
2000 Journal of Food Science
7 (65), pp. 1244-1247
2. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli Leenanon, B.
Drake, M.A.
2001 Journal of Food Protection
7 (64), pp. 970-974
3. Stress response of Aeromonas hydrophila following environmental challenges Leenanon, B.
Drake, M.A.
2002 Food Microbiology
4 (19), pp. 285-293
4. Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7 Leenanon, B.
Drake, M.A.
2003 Journal of Food Protection
6 (66), pp. 970-977
5. Impact of Cold and Cold-Acid Stress on Poststress Tolerance and Virulence Factor Expression of Escherichia coli O157:H7 Leenanon, B.
Drake, M.A.
2004 Journal of Food Protection
1 (67), pp. 19-26
6. Kaffir lime leaf (Citrus hystric DC.) drying using tray and heat pump dehumidified drying Phoungchandang, S.
Srinukroh, W.
Leenanon, B.
2008 Drying Technology
12 (26), pp. 1602-1609
7. Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt Phuapaiboon, P.
Leenanon, B.
2013 Food and Bioprocess Technology
10 (6), pp. 2751-2762
8. Polymerase chain reaction for the confirmation of isolated Listeria spp.from food contact surfaces in the open markets in KhonKaen, Thailand Pasuwan, P.
Den Besten, H.M.W.
Leenanon, B.
2013 Asian Journal of Microbiology, Biotechnology and Environmental Sciences
2 (15), pp. 401-410
9. Production of corn milk yogurt supplemented with probiotics Leenanon, B. 2016 International Food Research Journal
4 (23), pp. 1733-1738
10. Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream Leenanon, B. 2016 International Food Research Journal
2 (23), pp. 790-796
11. Effects of prebiotics and cells encapsulation on survivability of Lactobacillus pentosus PR01 in probiotic fermented purple glutinous rice beverage Leenanon, B. 2017 Asian Journal of Microbiology, Biotechnology and Environmental Sciences
1 (19), pp. 1-10
12. Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice Leenanon, B. 2017 International Food Research Journal
3 (24), pp. 939-949

Title Authors Year Journal title
1. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli. Leenanon, B
Drake, MA
2001 Journal of food protection
7 (64), pp. 970-4
2. Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7. Leenanon, B
Elhanafi, D
Drake, MA
2003 Journal of food protection
6 (66), pp. 970-7
3. Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7. Elhanafi, D
Leenanon, B
Bang, W
Drake, MA
2004 Journal of food protection
1 (67), pp. 19-26

Title Authors Year Journal title Cited count
< 2015 2016 2017 2018 2019 2020 Total
1. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli B Leenanon
MA Drake
2001 JOURNAL OF FOOD PROTECTION
7.0 (64.0), pp. 970.0-974.0
69 0 0 0 0 0 69
2. Stress response of Aeromonas hydrophila following environmental challenges JH Isonhood
P Gerard
B Leenanon
M Drake
2002 FOOD MICROBIOLOGY
4.0 (19.0), pp. 285.0-293.0
12 0 0 0 0 0 12
3. Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157 : H7 B Leenanon
D Elhanafi
MA Drake
2003 JOURNAL OF FOOD PROTECTION
6.0 (66.0), pp. 970.0-977.0
17 0 0 0 0 0 17
4. Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157 : H7 D Elhanafi
B Leenanon
W Bang
MA Drake
2004 JOURNAL OF FOOD PROTECTION
1.0 (67.0), pp. 19.0-26.0
13 0 0 0 0 0 13
5. Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying Singhanat Phoungchandang
Wichayawadee Srinukroh
Borwonsak Leenanon
2008 DRYING TECHNOLOGY
12.0 (26.0), pp. 1602.0-1609.0
46 0 0 0 0 0 46
6. Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt Pornpan Phuapaiboon
Borwonsak Leenanon
Robert E. Levin
2013 FOOD AND BIOPROCESS TECHNOLOGY
10.0 (6.0), pp. 2751.0-2762.0
10 0 0 0 0 0 10
7. Production of corn milk yogurt supplemented with probiotics W. Trikoomdun
B. Leenanon
2016 INTERNATIONAL FOOD RESEARCH JOURNAL
4.0 (23.0), pp. 1733.0-1738.0
3 0 0 0 0 0 3
8. Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream S. Songtummin
B. Leenanon
2016 INTERNATIONAL FOOD RESEARCH JOURNAL
2.0 (23.0), pp. 790.0-796.0
4 0 0 0 0 0 4
9. Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice K. Phromthep
B. Leenanon
2017 INTERNATIONAL FOOD RESEARCH JOURNAL
3.0 (24.0), pp. 939.0-949.0
2 0 0 0 0 0 2

Title Authors Year Journal title

Title Authors NRIIS type Year NRIIS Scholarship

0.049590349197387695