Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
---|---|---|---|---|---|---|---|
1. | Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts | Drake, M.A. Leenanon, B. |
2000 | ||||
2. | Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli | Leenanon, B Drake, MA |
2001 | ||||
3. | Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli | B Leenanon MA Drake |
2001 | ||||
4. | Stress response of Aeromonas hydrophila following environmental challenges | Leenanon, B. Drake, M.A. |
2002 | ||||
5. | Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7. | B Leenanon D Elhanafi MA Drake |
2003 | ||||
6. | Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7. | D Elhanafi B Leenanon W Bang MA Drake |
2004 | ||||
7. | Kaffir lime leaf (Citrus hystric DC.) drying using tray and heat pump dehumidified drying | Singhanat Phoungchandang Wichayawadee Srinukroh Borwonsak Leenanon |
2008 | ||||
8. | Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt | Pornpan Phuapaiboon Borwonsak Leenanon Robert E. Levin |
2013 | ||||
9. | Polymerase chain reaction for the confirmation of isolated Listeria spp.from food contact surfaces in the open markets in KhonKaen, Thailand | Pasuwan, P. Den Besten, H.M.W. Leenanon, B. |
2013 | ||||
10. | Production of corn milk yogurt supplemented with probiotics | W. Trikoomdun B. Leenanon |
2016 | ||||
11. | Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream | Leenanon, B. | 2016 | ||||
12. | Effects of prebiotics and cells encapsulation on survivability of Lactobacillus pentosus PR01 in probiotic fermented purple glutinous rice beverage | Leenanon, B. | 2017 | ||||
13. | Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice | K. Phromthep B. Leenanon |
2017 | Count | 12 | 3 | 9 | 0 |
Title | Authors | Year | Publication name | Cited count | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
< 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
1. | Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts | Drake, M.A. Leenanon, B. |
2000 |
Journal of Food Science 7 (65), pp. 1244-1247 |
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2. | Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli | Leenanon, B. Drake, M.A. |
2001 |
Journal of Food Protection 7 (64), pp. 970-974 |
||||||||
3. | Stress response of Aeromonas hydrophila following environmental challenges | Leenanon, B. Drake, M.A. |
2002 |
Food Microbiology 4 (19), pp. 285-293 |
||||||||
4. | Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7 | Leenanon, B. Drake, M.A. |
2003 |
Journal of Food Protection 6 (66), pp. 970-977 |
||||||||
5. | Impact of Cold and Cold-Acid Stress on Poststress Tolerance and Virulence Factor Expression of Escherichia coli O157:H7 | Leenanon, B. Drake, M.A. |
2004 |
Journal of Food Protection 1 (67), pp. 19-26 |
||||||||
6. | Kaffir lime leaf (Citrus hystric DC.) drying using tray and heat pump dehumidified drying | Phoungchandang, S. Srinukroh, W. Leenanon, B. |
2008 |
Drying Technology 12 (26), pp. 1602-1609 |
||||||||
7. | Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt | Phuapaiboon, P. Leenanon, B. |
2013 |
Food and Bioprocess Technology 10 (6), pp. 2751-2762 |
||||||||
8. | Polymerase chain reaction for the confirmation of isolated Listeria spp.from food contact surfaces in the open markets in KhonKaen, Thailand | Pasuwan, P. Den Besten, H.M.W. Leenanon, B. |
2013 |
Asian Journal of Microbiology, Biotechnology and Environmental Sciences 2 (15), pp. 401-410 |
||||||||
9. | Production of corn milk yogurt supplemented with probiotics | Leenanon, B. | 2016 |
International Food Research Journal 4 (23), pp. 1733-1738 |
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10. | Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream | Leenanon, B. | 2016 |
International Food Research Journal 2 (23), pp. 790-796 |
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11. | Effects of prebiotics and cells encapsulation on survivability of Lactobacillus pentosus PR01 in probiotic fermented purple glutinous rice beverage | Leenanon, B. | 2017 |
Asian Journal of Microbiology, Biotechnology and Environmental Sciences 1 (19), pp. 1-10 |
||||||||
12. | Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice | Leenanon, B. | 2017 |
International Food Research Journal 3 (24), pp. 939-949 |
Title | Authors | Year | Journal title | ||
---|---|---|---|---|---|
1. | Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli. | Leenanon, B Drake, MA |
2001 |
Journal of food protection 7 (64), pp. 970-4 |
|
2. | Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7. | Leenanon, B Elhanafi, D Drake, MA |
2003 |
Journal of food protection 6 (66), pp. 970-7 |
|
3. | Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7. | Elhanafi, D Leenanon, B Bang, W Drake, MA |
2004 |
Journal of food protection 1 (67), pp. 19-26 |
Title | Authors | Year | Journal title | Cited count | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
< 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total | ||||||
1. | Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli | B Leenanon MA Drake |
2001 |
JOURNAL OF FOOD PROTECTION 7.0 (64.0), pp. 970.0-974.0 |
69 | 0 | 0 | 0 | 0 | 0 | 69 | |
2. | Stress response of Aeromonas hydrophila following environmental challenges | JH Isonhood P Gerard B Leenanon M Drake |
2002 |
FOOD MICROBIOLOGY 4.0 (19.0), pp. 285.0-293.0 |
12 | 0 | 0 | 0 | 0 | 0 | 12 | |
3. | Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157 : H7 | B Leenanon D Elhanafi MA Drake |
2003 |
JOURNAL OF FOOD PROTECTION 6.0 (66.0), pp. 970.0-977.0 |
17 | 0 | 0 | 0 | 0 | 0 | 17 | |
4. | Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157 : H7 | D Elhanafi B Leenanon W Bang MA Drake |
2004 |
JOURNAL OF FOOD PROTECTION 1.0 (67.0), pp. 19.0-26.0 |
13 | 0 | 0 | 0 | 0 | 0 | 13 | |
5. | Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying | Singhanat Phoungchandang Wichayawadee Srinukroh Borwonsak Leenanon |
2008 |
DRYING TECHNOLOGY 12.0 (26.0), pp. 1602.0-1609.0 |
46 | 0 | 0 | 0 | 0 | 0 | 46 | |
6. | Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt | Pornpan Phuapaiboon Borwonsak Leenanon Robert E. Levin |
2013 |
FOOD AND BIOPROCESS TECHNOLOGY 10.0 (6.0), pp. 2751.0-2762.0 |
10 | 0 | 0 | 0 | 0 | 0 | 10 | |
7. | Production of corn milk yogurt supplemented with probiotics | W. Trikoomdun B. Leenanon |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 4.0 (23.0), pp. 1733.0-1738.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
8. | Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream | S. Songtummin B. Leenanon |
2016 |
INTERNATIONAL FOOD RESEARCH JOURNAL 2.0 (23.0), pp. 790.0-796.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
9. | Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice | K. Phromthep B. Leenanon |
2017 |
INTERNATIONAL FOOD RESEARCH JOURNAL 3.0 (24.0), pp. 939.0-949.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 |
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Title | Authors | NRIIS type | Year | NRIIS Scholarship |
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