| Title | Author | Year | SCOPUS | PUBMED | ISI | TCI | |
|---|---|---|---|---|---|---|---|
| 1. | AN INVESTIGATION OF ENVIRONMENTAL AND SITUATIONAL FACTORS AFFECTING TOURISTS' BEHAVIORAL INTENTION TO CHOOSE BANGKOK AS THEIR FINAL DESTINATION | Chompoonut Suttikun Hyo Jung Chang Rosechongporn Komolsevin Srisuda Chongsithiphol |
2015 | ||||
| 2. | An fMRI study of advertising appeals and their relationship to product attractiveness and buying intentions | Hyo Jung Julie Chang Michael O'Boyle Ronald C. Anderson Chompoonut Suttikun |
2016 | ||||
| 3. | College Students' Satisfaction and Involvement With the Recreation Center Based on Perceived Service Quality: The Moderating Effects of Health and Weight Consciousness | Chompoonut Suttikun Hyo Jung Chang |
2016 | ||||
| 4. | The Examination of Psychological Factors and Social Norms Affecting Body Satisfaction and Self-Esteem for College Students | Suttikun, | 2017 | ||||
| 5. | A qualitative exploration of day spa therapists’ work motivations and job satisfaction | Chompoonut Suttikun Hyo Jung Chang Hamilton Bicksler |
2018 | ||||
| 6. | Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination | Suttikun, | 2018 | ||||
| 7. | A model of marketing strategies and pull motivations influencing young consumers to visit day spas | Suttikun, C. | 2020 | ||||
| 8. | Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty | Suttikun, C. | 2021 | ||||
| 9. | The Effect of Green Self-Identity on Perceived Image, Warm Glow and Willingness to Purchase: A New Generation’s Perspective towards Eco-Friendly Restaurants | Mahasuweerachai, P. Suttikun, C. |
2022 | ||||
| 10. | From pride to plate: how feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2023 | ||||
| 11. | Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2023 | ||||
| 12. | The influence of status consumption and social media marketing strategies on consumers’ perceptions of green and CSR strategies: How the effects link to emotional attachment to restaurants | Suttikun, C. Mahasuweerachai, P. |
2023 | ||||
| 13. | “Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food | Suttikun, C. | 2023 | ||||
| 14. | Why do self-identity and efficacy matter for enjoying participation in charity sports events? The role of the warm glow feeling | Chiengkul, W. Mahasuweerachai, P. Suttikun, C. |
2023 | ||||
| 15. | Why Young Consumers Engage with Mobile Self-Ordering Applications (MFOAs) at Restaurants During COVID-19: The Role of Functional and Psychological Factors | Na Nongkhai, J. Suttikun, C. Mahasuweerachai, P. |
2023 | ||||
| 16. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2024 | ||||
| 17. | Exploring the influence of online restaurant promotions on consumer behavioral intentions | Wareebor, S. Suttikun, C. Mahasuweerachai, P. |
2024 | ||||
| 18. | Green or greed? Generational perspectives of sustainability claims in restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2024 | ||||
| 19. | The Power of Personal Norms and Green Message Framing Persuade Consumers’ Willingness to Pay Premium Prices at Eco-friendly Restaurants | Mahasuweerachai, P. Suttikun, C. |
2024 | ||||
| 20. | Back to the table: how omnichannel social media marketing returns customers to restaurant locations | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 | ||||
| 21. | Beyond Meat and Mindsets: Unveiling the Power of Message Framing on Plant-Based Food Choices | Jitsawaeng, C. Mahasuweerachai, P. Suttikun, C. |
2025 | ||||
| 22. | Does Credibility Matter on TikTok: The Influence of Food Content Creator Types on Restaurants’ Social Media Engagement and Purchasing Intentions | Kumsawat, P. Suttikun, C. Mahasuweerachai, P. |
2025 | ||||
| 23. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 | ||||
| 24. | Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants | Bicksler, W.H. Mahasuweerachai, P. Suttikun, C. |
2025 | ||||
| 25. | Exploring the influence of online restaurant promotions on consumer behavioral intentions | Wareebor, S. Suttikun, C. Mahasuweerachai, P. |
2025 | ||||
| 26. | The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being | Mahasuweerachai, P. Suttikun, C. Kiatkiri, S. Bicksler, W.H. |
2025 | ||||
| 27. | The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2025 | ||||
| 28. | Tourist dining motivations at local restaurants: the moderating role of social media strategies | Wareebor, S. Suttikun, C. Mahasuweerachai, P. |
2025 | Count | 25 | 0 | 7 | 0 |
| Title | Authors | Year | Publication name | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | The Examination of Psychological Factors and Social Norms Affecting Body Satisfaction and Self-Esteem for College Students | Suttikun, | 2017 |
Family and Consumer Sciences Research Journal 4 (45), pp. 422-437 |
||||||||
| 2. | A qualitative exploration of day spa therapists’ work motivations and job satisfaction | Suttikun, | 2018 |
Journal of Hospitality and Tourism Management (34), pp. 1-10 |
||||||||
| 3. | Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination | Suttikun, | 2018 |
Tourism and Hospitality Research 2 (18), pp. 152-162 |
||||||||
| 4. | A model of marketing strategies and pull motivations influencing young consumers to visit day spas | Suttikun, C. | 2020 |
e-Review of Tourism Research 6 (17), pp. 865-899 |
||||||||
| 5. | Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty | Suttikun, C. | 2021 |
Cogent Business and Management 1 (8), pp. |
||||||||
| 6. | The Effect of Green Self-Identity on Perceived Image, Warm Glow and Willingness to Purchase: A New Generation’s Perspective towards Eco-Friendly Restaurants | Mahasuweerachai, P. Suttikun, C. |
2022 |
Sustainability (Switzerland) 17 (14), pp. |
||||||||
| 7. | From pride to plate: how feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2023 |
Young Consumers 6 (24), pp. 831-848 |
||||||||
| 8. | Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2023 |
Family and Consumer Sciences Research Journal 4 (51), pp. 262-276 |
||||||||
| 9. | The influence of status consumption and social media marketing strategies on consumers’ perceptions of green and CSR strategies: How the effects link to emotional attachment to restaurants | Suttikun, C. Mahasuweerachai, P. |
2023 |
Journal of Hospitality and Tourism Management (56), pp. 546-557 |
||||||||
| 10. | “Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food | Suttikun, C. | 2023 |
Journal of International Food and Agribusiness Marketing 2 (35), pp. 183-211 |
||||||||
| 11. | Why do self-identity and efficacy matter for enjoying participation in charity sports events? The role of the warm glow feeling | Chiengkul, W. Mahasuweerachai, P. Suttikun, C. |
2023 |
International Journal of Event and Festival Management 1 (14), pp. 92-112 |
||||||||
| 12. | Why Young Consumers Engage with Mobile Self-Ordering Applications (MFOAs) at Restaurants During COVID-19: The Role of Functional and Psychological Factors | Na Nongkhai, J. Suttikun, C. Mahasuweerachai, P. |
2023 |
Journal of International Food and Agribusiness Marketing (), pp. |
||||||||
| 13. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2024 |
Journal of Hospitality and Tourism Insights (), pp. |
||||||||
| 14. | Exploring the influence of online restaurant promotions on consumer behavioral intentions | Wareebor, S. Suttikun, C. Mahasuweerachai, P. |
2024 |
Journal of Hospitality and Tourism Insights (), pp. |
||||||||
| 15. | Green or greed? Generational perspectives of sustainability claims in restaurants | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2024 |
Family and Consumer Sciences Research Journal 3 (52), pp. 163-177 |
||||||||
| 16. | The Power of Personal Norms and Green Message Framing Persuade Consumers’ Willingness to Pay Premium Prices at Eco-friendly Restaurants | Mahasuweerachai, P. Suttikun, C. |
2024 |
Journal of International Food and Agribusiness Marketing 4 (36), pp. 714-738 |
||||||||
| 17. | Back to the table: how omnichannel social media marketing returns customers to restaurant locations | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management 3 (37), pp. 956-975 |
||||||||
| 18. | Beyond Meat and Mindsets: Unveiling the Power of Message Framing on Plant-Based Food Choices | Jitsawaeng, C. Mahasuweerachai, P. Suttikun, C. |
2025 |
Journal of International Food and Agribusiness Marketing (), pp. |
||||||||
| 19. | Does Credibility Matter on TikTok: The Influence of Food Content Creator Types on Restaurants’ Social Media Engagement and Purchasing Intentions | Kumsawat, P. Suttikun, C. Mahasuweerachai, P. |
2025 |
Journal of Global Marketing 3 (38), pp. 234-251 |
||||||||
| 20. | Environmental messaging, corporate values, online engagement and purchase behavior: a study of green communications among eco-friendly coffee retailers | Suttikun, C. Mahasuweerachai, P. Bicksler, W.H. |
2025 |
Journal of Hospitality and Tourism Insights 3 (8), pp. 1073-1094 |
||||||||
| 21. | Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants | Bicksler, W.H. Mahasuweerachai, P. Suttikun, C. |
2025 |
Journal of Global Marketing 3 (38), pp. 252-268 |
||||||||
| 22. | Exploring the influence of online restaurant promotions on consumer behavioral intentions | Wareebor, S. Suttikun, C. Mahasuweerachai, P. |
2025 |
Journal of Hospitality and Tourism Insights 3 (8), pp. 1095-1113 |
||||||||
| 23. | The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being | Mahasuweerachai, P. Suttikun, C. Kiatkiri, S. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management (), pp. |
||||||||
| 24. | The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being | Mahasuweerachai, P. Suttikun, C. Kiatkiri, S. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management 6 (37), pp. 2197-2215 |
||||||||
| 25. | The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories | Mahasuweerachai, P. Suttikun, C. Bicksler, W.H. |
2025 |
International Journal of Contemporary Hospitality Management 7 (37), pp. 2370-2388 |
||||||||
| 26. | Tourist dining motivations at local restaurants: the moderating role of social media strategies | Wareebor, S. Suttikun, C. Mahasuweerachai, P. |
2025 |
Cogent Business and Management 1 (12), pp. |
||||||||
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | Year | Journal title | Cited count | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Total | ||||||
| 1. | AN INVESTIGATION OF ENVIRONMENTAL AND SITUATIONAL FACTORS AFFECTING TOURISTS' BEHAVIORAL INTENTION TO CHOOSE BANGKOK AS THEIR FINAL DESTINATION | Chompoonut Suttikun Hyo Jung Chang Rosechongporn Komolsevin Srisuda Chongsithiphol |
2015 |
TOURISM ANALYSIS 5.0 (20.0), pp. 523.0-537.0 |
5 | 0 | 0 | 0 | 0 | 0 | 5 | |
| 2. | An fMRI study of advertising appeals and their relationship to product attractiveness and buying intentions | Hyo Jung Julie Chang Michael O'Boyle Ronald C. Anderson Chompoonut Suttikun |
2016 |
JOURNAL OF CONSUMER BEHAVIOUR 6.0 (15.0), pp. 538.0-548.0 |
8 | 0 | 0 | 0 | 0 | 0 | 8 | |
| 3. | College Students' Satisfaction and Involvement With the Recreation Center Based on Perceived Service Quality: The Moderating Effects of Health and Weight Consciousness | Chompoonut Suttikun Hyo Jung Chang |
2016 |
RECREATIONAL SPORTS JOURNAL 2.0 (40.0), pp. 179.0-192.0 |
2 | 0 | 0 | 0 | 0 | 0 | 2 | |
| 4. | The Examination of Psychological Factors and Social Norms Affecting Body Satisfaction and Self-Esteem for College Students | Hyo Jung (Julie) Chang Chompoonut Suttikun |
2017 |
FAMILY & CONSUMER SCIENCES RESEARCH JOURNAL 4.0 (45.0), pp. 422.0-437.0 |
4 | 0 | 0 | 0 | 0 | 0 | 4 | |
| 5. | A qualitative exploration of day spa therapists' work motivations and job satisfaction | Chompoonut Suttikun Hyo Jung Chang Hamilton Bicksler |
2018 |
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (34.0), pp. 1.0-10.0 |
24 | 0 | 0 | 0 | 0 | 0 | 24 | |
| 6. | Sociodemographic and travel characteristics affecting the purpose of selecting Bangkok as a tourist destination | Chompoonut Suttikun Hyo Jung Chang C. Stephanie Acho McDaniel Ubi Hamilton Bicksler Rosechongporn Komolsevin Srisuda Chongsithiphol |
2018 |
TOURISM AND HOSPITALITY RESEARCH 2.0 (18.0), pp. 152.0-162.0 |
3 | 0 | 0 | 0 | 0 | 0 | 3 | |
| 7. | Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty | Chompoonut Suttikun Supawat Meeprom |
2021 |
COGENT BUSINESS & MANAGEMENT 1.0 (8.0), pp. |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| Title | Authors | Year | Journal title |
|---|
| Title | Authors | NRIIS type | Year | NRIIS Scholarship |
|---|